Cake "Ladyfingers": recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The famous "Ladyfingers" cake is an extraordinary homemade delicacy with the most delicate dressing of chocolate and cream. This dessert got such an intricate name because of the long biscuit that serves as the basis of the treat, which is visually very similar to sophisticated ladies' fingers. An unusually beautiful and elegant delicacy is perfect not only for a quiet family tea party, but also for a solemn banquet. After all, traditionally this delicate dessert is decorated with beautiful lace swirls of chocolate icing.

A little about the delicacy

The Ladyfingers cake recipe is quite simple, but it requires some care and accuracy, especially if you have not encountered choux pastry before. Preparing this luxurious dessert is a real pleasure. Although the test will take some fiddling, the result will certainly exceed all your expectations and pleasantly surprise you.

Actually, making Ladyfingers cake won't take you much time and certainly won't cost you much. Even if you are baking for the first time, then such a delicacy is what you need to surprise your household andguests. Usually, the ingredients for this dessert can always be found in every kitchen. So, among other things, this treat can be safely called an economical option for a holiday.

If you still decide to cook an airy, juicy and incredibly tender dessert, be sure to use the Ladyfingers recipe with a photo. Most likely, the process will not cause you any difficulties, but detailed instructions will certainly not hurt you.

Essential Products

So, to prepare delicious "Ladyfingers" you will need:

• 200g wheat flour;
• as much sugar;
• 700 g sour cream;
• 6 eggs;
• 200g butter;
• 50g chocolate;
• a bag of vanillin;
• 200g water;
• a third of a teaspoon of s alt.

You will get about 10 servings of an airy cake from the indicated number of products. And the cooking process itself will take you about an hour and a half.

For kitchen tools, you may need a deep bowl, a saucepan, a baking dish, a baking sheet, a mixer and a pastry gun when making a cake.

Recipe "Ladyfingers" (with photo)

First of all, you need to start preparing custard dough for the future dessert. Pour water into a saucepan or small saucepan and heat it on the stove. Then addhere 150 grams of butter and s alt, bring the mixture to a boil and reduce the heat. Now add the pre-sifted flour to the mass and mix thoroughly. Try to stir as quickly as possible so that the powder is completely mixed with the hot ingredients. As a result, you should get a homogeneous mixture. Remove dough from oven and set aside to cool slightly.

In a separate bowl, beat the eggs until fluffy, then pour them into the chilled dough. Keep in mind that the mass does not have to be completely cool, but its temperature should be such that the egg mixture does not boil. Blend until smooth.

If you do not want to beat eggs in a separate bowl, you can add them one at a time and mix. But keep in mind that this will take you longer. As a result, you should get a dough that resembles thick homemade sour cream in its consistency. Keep in mind that if the mass is too tight, then the products will not rise during baking. And in the case of too liquid dough, you are unlikely to get beautiful pastries - the mass will simply spread and lose the necessary shape.

Carefully transfer the prepared mixture into a confectionery syringe or bag. Cover the baking sheet with special parchment or grease with oil and squeeze thin ladies' fingers about 6-7 cm long onto it. Form cookies from the whole dough and send the baking sheet to the oven for 20 minutes at a temperature of 200 degrees. After the specified time, you will receiveair products, which in fact are the basis of the Ladyfingers recipe. In the meantime, while your cookies are baking, you can start preparing the cream for your dessert. It is made very easily and quickly, and in the process the Ladyfingers cake recipe will help you.

Preparing the cream

In a sufficiently deep container, mix sugar, sour cream and vanilla. Beat all the ingredients until smooth with a mixer or blender. As a result, you will get a lush, thick mass with a delicate taste and pleasant aroma.

As you can see, the cream is incredibly easy to prepare and literally takes minutes. Once you have the desired consistency, set the mass aside and start making chocolate icing, which will be needed to decorate your "Ladyfingers".

Decorating and serving the cake

In a saucepan, put the remaining butter and melt it over low heat. Then add the chocolate broken into small pieces to it and wait until it melts. Mix the ingredients well and remove the mixture from the stove. Once the frosting has cooled down a bit, it can be used.

You can serve your dessert in any dish convenient for you: for example, on a large dish, in a deep plate or in a baking dish. By the way, if you have it removable, then using it will simplify your task. Indeed, as a result, your product will take the form that you need.

So, prepare the right dishes and start decorating. Dip each cookie in sour cream and arrange on a serving platter in a circle or square. It all depends on your preferences and imagination. Lay each subsequent layer across so that as a result the structure does not fall apart. Pour the remaining cream directly on top, trying to evenly cover all products.

By this time, the prepared icing should have cooled down a bit, so you can start decorating your cake. To do this, it is best to pour melted chocolate into a confectionery syringe. You can decorate the cake exactly the way you want. With chocolate, you can apply beautiful openwork swirls and ornaments, or simply cover the entire top with icing. In the design, you can use other components: nuts, dried fruits, cookie crumbs, coconut flakes or fruit slices.

In decorating your culinary masterpiece, a photo of the "Ladyfingers" cake will help you. Send the finished dessert for a couple of hours in the refrigerator for impregnation. Now you can enjoy the delicate and refined taste of this popular homemade delicacy.

Second Ladyfingers Recipe

There is another no less popular recipe for everyone's favorite cake. Compared to the classic version, this dessert turns out to be more high-calorie and sweet, but its taste is still remembered for its sophistication and tenderness.

To make this cake you will need:

• 150gbutter;
• one and a half glasses of water;
• the same amount of wheat flour;
• 6 eggs;
• 600g sour cream;
• glass of heavy cream;
• 2 teaspoons vanilla;
• 380g condensed milk;
• half a cup of powdered sugar;
• 3 tablespoons cocoa powder;
• a pinch of s alt;
• 6 tablespoons of sugar.

Preparing dessert

Immediately turn on the oven to 200 degrees to warm it up properly. In a saucepan, combine butter and water and bring to a boil. Then add the sifted flour in small portions and boil the mixture again. Remove the dough from the stove, stir it until smooth and leave to cool. Usually, 10 minutes is enough.

Then beat the mass with a blender or mixer and, without stopping processing, add eggs to it. Place the prepared dough into a pastry syringe or bag. Line a baking sheet with parchment. Squeeze strips from the syringe, 6-7 cm long. The photos of "Ladyfingers" will tell you exactly how your cookies should look. Bake the products in the oven for 20 minutes. In the meantime, start making cream for the future cake.

Products used to make dessert must be chilled. For cream, you will need only 450 g of sour cream. Mix it with condensed milk, vanilla and powdered sugar. Beat all ingredients with a mixer. When the mass is homogeneous, add cream to it and mix again. Such a creamIt will turn out very tasty, tender and oily. Everyone likes a sweet tooth.

Feed

Now you can start decorating the cake. To do this, it is best to use a removable form, on the bottom of which a few tablespoons of the prepared cream should be distributed in the first layer. Then lay out the cooled eclairs in neat layers. Do not forget to generously grease each "floor" of your cake with cream. Fill the empty areas in the layers with chopped cookies. Thus, fill all the dishes, cover it and refrigerate for a couple of hours. Although in reality, sour cream cake is best left in the cold overnight.

Put the soaked dessert on the prepared dish, just carefully turning the mold over. Level the edges of the cake with a knife. Then coat the sides and top of the treat with the remaining cream. Now it's time for the chocolate frosting. To prepare it, in a saucepan, mix the remaining sour cream, cocoa powder and sugar. Wait for the crystals to completely dissolve and the mass to boil, then remove it from the heat. Finally, add 2 tablespoons of butter to the mixture and stir again.

Transfer the prepared icing to a pastry syringe and use it to make beautiful patterns on the dessert. Be aware that chocolate sets quickly, so you'll have to hurry.