2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is a dip? This is a variant of sauces. A distinctive feature of this species is that it is not poured over any dish, but pieces are dipped into it. Probably, precisely because the serving is often beautiful, children love such sauces, diligently dipping, for example, in cheese sauce, potatoes or chicken. Dip pot sauces have gained particular popularity. You can recall the well-known fast food chains, when a tasty addition to dishes is served in closed small containers. However, sauces can be prepared at home, according to very simple recipes.
Spicy white bean sauce
A distinctive feature of all dips for vegetables or meat dishes is their consistency. They are thick. For this recipe you need to take:
- six cloves of garlic;
- two cans of canned white beans;
- half bunch of parsley;
- half a cup of grated Parmesan;
- juice from half a lemon;
- a little s alt;
- six tablespoons of olive oil.
First, preheat the oven to 230 degrees. Garlic is peeled, lightlydrizzle with olive oil and wrap in foil. Bake it for twenty minutes, watching that it does not burn.
The beans are taken out of the jar, the liquid is drained. Combine all ingredients, including finely chopped parsley. Beat thoroughly with a blender.
Spinach sauce with yogurt
What is a dip? It's a combination of delicious ingredients! For this recipe you need to take:
- 500 grams plain yogurt;
- tablespoon of agave nectar;
- a cup each of finely chopped cabbage, spinach, green onions;
- a little red pepper;
- half a finely chopped carrot;
- three cloves of garlic;
- half a teaspoon of dried dill.
You can also add some onion powder. All ingredients are simply combined together and thoroughly whipped. It is noteworthy that such a dip can be served with vegetables, despite the fact that it itself consists of these products.
Easiest sauce
Many people prefer dishes that are easy and simple to prepare. This also applies to sauces and dressings. This recipe for dipa sauce can be safely called the easiest. It only needs three ingredients;
- an incomplete cup of Greek yogurt;
- three tablespoons of mustard;
- the same amount of honey.
All ingredients are combined, thoroughly mixed. Let the sauce stand for ten minutes. It has a delicate taste, with sweet and spicy notes.
Summer based saucebow
For such a fresh version of the sauce, you need to take:
- onion head;
- bunch of fresh parsley;
- a bunch of green onions;
- 500 grams of thick sour cream;
- s alt and black pepper.
Onions are peeled, chopped as finely as possible. You can pass through a meat grinder or beat with a blender. Crumble greens. All ingredients are combined, seasoned with any spices. Served cold.
Another summer version of sauce
For this option you need to take:
- a glass of natural yogurt without additives;
- three tablespoons of thick sour cream;
- three cloves of garlic;
- fresh cucumber;
- tablespoon finely chopped mint;
- s alt and pepper to taste.
The garlic is peeled and passed through a press. Combine yogurt, sour cream and garlic. Add mint and spices. Peel and chop the cucumber as finely as possible. Everyone stirs.
Avocado sauce with lemon juice
For this sauce you need to take:
- ripe avocado;
- one hundred grams of sour cream;
- a couple of garlic cloves;
- a teaspoon of sugar;
- two tablespoons of lemon juice;
- a little olive oil;
- s alt to taste.
To start, cut the avocado into two parts, take out the pit. Take out the pulp. The avocado must be ripe. Then it is mashed with lemon juice to a puree state. Garlic is passed through a press and added to the sauce. S alt, sugar, olive oil and sour cream are introduced. Carefully everythingmix.
Mushroom sauce based on champignons
Mushroom dips are very popular. For this recipe you need to take:
- three champignons;
- a couple of tablespoons of thick sour cream;
- each tablespoon of flour and butter;
- a couple of sprigs of dill;
- a little s alt.
You will need a saucepan for this sauce. Put butter on the bottom. When it melts, add flour. Mix so that no lumps remain. Add sour cream.
Champignons crumble finely, put in sour cream. Add s alt and herbs. Boil for about ten more minutes. The finished sauce is whipped with a blender.
Spicy cranberry sauce
This option goes well with pieces of meat or black bread. For lingonberry sauce you need to take:
- three hundred grams of berries;
- two hundred ml of apple juice;
- 50 grams of sugar;
- a pinch of cardamom and cinnamon;
- a teaspoon of Tabasco sauce for spiciness.
Berries are placed in a saucepan and poured with juice. Bring to a boil. Add sugar and spices, boil until the sugar dissolves. Everything is mashed up. Served cold.
Eggplant dip
This delicious sauce is made with minimal ingredients. Need to take:
- one large eggplant;
- a couple of garlic cloves;
- one lemon;
- a quarter teaspoon of jeera;
- a couple tablespoons of olive oil;
- a little s alt.
The oven is immediately heated to two hundred degrees. Eggplants are washed, then dried. Wrap in foil and bake for twenty minutes. Cool directly in foil. Then just peel off the skin. Crumble the flesh as finely as possible. Add finely chopped garlic, juice of one lemon. Seasoned with spices and s alt. Everything is thoroughly mixed. This sauce is served chilled. Great for vegetable dishes and just toast.
Feta sauce: delicious and tender
Cheese dips are a separate category of sauces. Their taste varies even with the type of cheese. In this recipe you need to take:
- 250 grams of feta cheese;
- onion head;
- one chili;
- 70 ml olive oil;
- juice of one lemon;
- a couple of tablespoons of milk;
- three tablespoons of natural yogurt;
- s alt and pepper to taste.
Spread chili peppers on a baking sheet. It is best to take still green fruits. It is baked at a temperature of 230 degrees until the skin turns black. After it is still hot, it is sent in a package. After that, it is very simple to remove the skin from it, remove the seeds, and finely chop the flesh. Cut the cheese, finely chop the onion. Add pepper and spices. All beat with a blender until smooth.
Delicious sauces can have different consistency. What are dipping sauces? These are thick options for different dishes. Their peculiarity is that it is customary to dip pieces of food in them, whether it be vegetables or meat. There are a huge number of sauces, for example, based on cheese or mushrooms. You can also prepare lightsummer options with mint or other herbs. And spicy lovers can always experiment with chili and garlic.
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