Cod dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cod recipes will be needed by housewives who like to surprise their family members or guests at a celebration with unusual treats. This fish contains many trace elements that are necessary for the body. For example, cod contains iodine in a fairly large amount, which a person needs for proper metabolism and the endocrine system.

Fish meat is white and has a flaky texture. When properly prepared according to the recipe, a delicious cod dish will have a very delicate texture and aroma.

Norwegian soup

The cooking process includes quite a lot of steps and ingredients. But the result is a very satisfying and tasty first course. First you need to process and prepare all the vegetables:

• 3-4 potatoes;
• 2 carrots;
• 1 onion;
• 1 root and 2 celery stalks;
• a small onion;
• 3-4 cloves of garlic.

They are peeled and cut in their own way. Potatoes - cubes, carrots - circles. The remaining vegetables are chopped into thin half rings. garlic must be finely chopped with a knife.

Melt 4-5 tbsp. l.butter. celery and onions are sent here first. After 10 minutes, the rest of the vegetables. They languish there for 15 minutes.

To this is added 450 ml of fish broth, 350 ml of milk, and 1 cup of heavy cream. The soup is brought to a boil and cooked for 25 minutes. According to the recipe, the cod fillet dish is seasoned with s alt and black pepper.

At this time, the fish is cut into medium slices. She goes to the pan with other ingredients. The soup is boiled for another 15 minutes. Then juice from half a lemon and a bunch of chopped parsley are added to it.

Fideua

This cod dish recipe is very original, and the dish itself is prepared using unusual ingredients. Therefore, it is necessary to purchase the components in advance.

1. 400 g of squid is peeled from the inner and outer films and cut into thin rings.
2. 250 g cod fillet shredded into small pieces.
3. Soak half a teaspoon of saffron in a small amount of boiling water. 4-6 garlic cloves coarsely chopped with a knife.
4. 10 large shrimps (unpeeled) are fried in a heated frying pan with butter. Then slices of fish are prepared in the same place. Ready-made products are removed with a slotted spoon on paper towels and dried from fat.
5. Squids are fried in a frying pan with vegetable oil. Garlic and 1 tsp are also sent here. paprika. Then 200 g of grated tomatoes are added. The mass is brought to a boil.
6. Pasta (macaroni) is sent here andcook until tender.
7. All the ingredients are laid out in portions on a plate. The dish is decorated with a slice of lemon.

Fideua eats warm. A cold dish loses its flavor.

Original salad

This cod liver recipe is very simple. It contains few ingredients. To prepare it, you need to buy 1 can of cod liver oil in oil.

4-5 eggs boil until tender. They are peeled and cut into large cubes. Liver and eggs are mixed in one bowl and kneaded well with a fork.

A bunch of green onions is chopped finely. He, along with the zest of half a lemon and s alt, is sent to the total mass. everything mixes well. The salad is served immediately after preparation.

For the presentation, you can use a special culinary ring.

With mustard sauce

This Oven-Based Cod Recipe is a great option for a festive dinner. In order for fish meat to be tasty, it is necessary not to overdry it. For cooking, you need to cut off the fins, head and tail from 1 cod fish.

The carcass is cut into several medium slices. Rinse and pat dry with paper towels. Steaks are well seasoned with s alt and black pepper.

The baking dish is greased with olive oil. All fish are laid out here. Now you can start making the sauce. For it, you need to combine olive oil 4 tbsp. l. and 3 tsp. french mustard. 1/2 tablespoon of sugar and vinegar is added here.

The dressing mixes well. Each piece is smeared with this sauce and the form is set aside so that the fish marinates. At this time, it's time to start working on vegetables. The onion is cut into half rings. The white part of the leek is chopped in the same way.

Carrot rubbed on a large nozzle. All vegetables are slightly browned in olive oil - do not fry. This mass is laid out on top of the fish and poured with the remaining sauce.

The mold is placed in the oven for 25 minutes at 1800.

Bacon Terrine

This codfish recipe is quite tricky and requires a little cooking skill.

1. The onion is diced. carrots are rubbed on a large nozzle. 200 g champignons, cut into arbitrary slices.
2. All ingredients are fried in vegetable oil, s alt and pepper.
3. 800 g cod fillet minced with a blender or meat grinder.
4. 1 egg and a little s alt are added to it. Mix well.
5. A bunch of greens is finely chopped.
6. Bacon is laid out in the form. Its edges should hang over the sides.
7. Half of minced meat is laid out here and vegetables on top.
8. The next layer is the remaining fish and is covered with two strips of bacon.
9. Open spaces are covered with hanging edges of bacon. The form is covered with foil and sent to the oven at 1800 for 60 minutes.
10. After cooking, all excess fat is drained.
11. The dish goes to the fridge overnight.

It is served sliced. Topped with a few sprigs of parsley. This minced cod meat recipe will come in handy if guests are gourmets and it’s hard to surprise them with anything.

Unusual cabbage rolls

For cooking you will need Savoy cabbage. 400 g cod fillet, thaw and rinse. Half is cut into a small cube, and the rest is twisted in a meat grinder along with one onion.

A pot of water is placed on the fire. After it boils, 8 leaves of savoy cabbage are placed there. It is necessary to wait for the water to boil again, and boil the leaves for 1-2 minutes.

They are taken out with a slotted spoon and after cooling, all thick cuttings are cut off from them. A minced meatball is placed on each sheet. Cabbage rolls are now forming.

They are fried for 5 minutes on each side in vegetable oil. Then water is added to the pan and the mass is stewed for another 20 minutes. Served with soy sauce or sour cream.

Chinese style

This recipe has a fairly simple composition. But the taste is piquant and tender at the same time. To prepare it, you need to wash and dry 800 g of cod fillet with a paper towel. Then it is cut into thin strips.

Now you need to prepare the breading. To do this, mix equal amounts of flour, starch and dry paprika. The fish crumbles well in this breading. It is laid out for frying in a well-heated pan with a lot ofvegetable oil.

Cod here takes 10 minutes to cook. It should be golden on all sides. At this time, vegetables are being prepared. 12 pcs. cherry tomatoes are cut in half. the core is removed from one bitter pepper and it is chopped into thin rings. Sweet - cut into strips.

1-2 garlic cloves finely chopped with a knife. The fish is laid out on a flat dish in the center, and a mixture of vegetables is beautifully placed around. The dish is served with soy sauce.

In a frying pan

The cod steak recipe is very simple. It will take the hostess about half an hour to prepare it, given that the fish has already been thawed and soaked.

First, the cod is cleaned and washed under running water. It is cut into portioned steaks. They are placed in a bowl and filled with milk. Cod goes overnight in the refrigerator.

Then the steaks are s alted and sprinkled with a little lemon juice. While the fish is a little marinated, it is necessary to prepare the breading. To do this, 1-2 eggs are shaken in a bowl with s alt and spices.

Then each steak is dipped in flour and then in this breading. Cod is fried in a pan with vegetable oil until a beautiful crust forms on both sides.

With cheese

This cod fillet recipe for the oven will help you cook dinner in 40 minutes. For cooking, you need to cut 500 g of fillet into uniform rectangles. They are s alted and sprinkled with a little lemon juice.

The baking dish is greased with any vegetable oil. The fish is laid out at the bottom. Now you can start preparing the dressing. 100 g of sour cream and grated hard cheese are mixed with the addition of 1 tsp of granular mustard.

The fish is smeared with this mixture and placed in the oven for baking for 35 minutes at a temperature of 1800.

Delicious first course

This soup belongs to Portuguese cuisine. It often contains recipes for cod dishes. It is necessary to boil one fish in water until tender. Then it is cleaned of skin and fins.

All bones are carefully removed. You can use tweezers. Onion and garlic (3 cloves) finely chopped. Potatoes are peeled (300 g) and cut into small slices.

Vegetables are sent to cook until ready in the broth. Then they get with a slotted spoon and are interrupted in mashed potatoes. It is diluted to a semi-liquid state with the remaining broth. Fish pieces are added to the soup.

Before serving, you can season it with a little sour cream and chopped dill.

Stuffed cod fillet

For cooking, you will need 450 g fillet (2 large). It is well defrosted and washed. The fish is soaked with paper towels. The skin is carefully removed with a sharp knife. The fillet is smeared with pepper and s alt - put in the refrigerator.

For the filling you need to boil 1 small cup of rice. 100 g oyster mushrooms cut into arbitrary slices. Mushrooms are fried a little in a pan along with chopped onion. This mass mixes well with the cooked rice.

A bunch of chopped parsley and several types of your favorite spices are added to the minced meat. Form forbaking is lubricated with vegetable oil. The fillet is placed at the bottom, and the filling is placed on top with a thick layer. She grips well with her hand. The second fillet is covered on top.

This sandwich is breaded first in flour and then in breadcrumbs. It is sent back to the mold and placed in the oven for baking at a temperature of 1800 for 40 minutes. The dish is served warm on lettuce leaves.

The article presented the best cod recipes and photos of some dishes. We hope our review will help many housewives in search of new dishes for the menu of the home and holiday table.