How to make tiramisu cake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Creamy and flavorful, tiramisu coffee is one of the favorite desserts of many. At the same time, some people like this delicacy cooked at home. There are many homemade recipes for tiramisu cake, but not all of them are easy to perform. This article presents an easy option that does not require any culinary experience.

Briefly about the delicacy

Tiramisu cake has an unusual taste due to its complex composition. As you know, these are savoiardi cookies, a whipped creamy filling of mascarpone cheese and coffee. In addition, dessert is often sprinkled with cocoa powder on top. What is it for? Cocoa powder adds flavor and richness to the cake and helps bind moisture from the filling to the coffee syrup. In addition, the lush cheese mass easily dissolves sugar in itself, and the eggs acquire a large volume when beaten. Adding whole eggs to your dessert will give you a distinct milky taste.

Cooking dessert at home

So, the article shows how to make tiramisu cake at homeconditions. This will require the following.

For syrup:

• 20g processed cocoa powder (about 1/4 cup);
• 140ml espresso or other strong brewed coffee (about 2/3 cup), hot;
• 55g Crème de cacao or other dark chocolate liqueur (about 1/4 cup);
• 55g Cardamaro or other mild fruit liqueur (about 1/4 cup);
• vanilla extract - about 1 tablespoon (15 g).

For stuffing:

• 5 large eggs (245g);
• 100g sugar (about half a cup);
• 1/8 teaspoon s alt;
• 680g mascarpone from the fridge.

To assemble a tiramisu cake, you need:

• about 30 savoiardi cookies, store bought or homemade;
• cocoa powder processed for sprinkling.

How to do it?

Tiramisu cake recipe is as follows. Make the coffee syrup first. To do this, beat cocoa powder, hot espresso, liqueurs and vanilla extract in a deep bowl until smooth. Set aside.

Second, prepare the cheese layer. Pour water into a saucepan, bring to a boil, then reduce the heat and adjust it to maintain a constant supply of steam. Combine eggs, sugar and s alt in a heatproof bowl using a flexible spatula. Place over a pot of simmering water (if the bowl will touch the bottom of the pot, fold a strip of foil into a ring and placeher as a stand). Cook the mixture in a water bath, stirring and scraping from the edges constantly, until heated to 71 ° C. The process will take about 5 minutes. It shouldn't take much longer. If the mass does not heat up in a short time, then you are using too little fire or not enough steam is coming from the water.

Then remove the mixture from heat, beat with a mixer on high speed until the eggs become frothy. They should become four times larger in volume, thick enough. Ideally, you want to achieve the consistency of soft ice cream. This may take you 5 to 10 minutes, depending on the power of your mixer. Reduce the beater speed to medium and start adding the mascarpone, about 1/4 cup at a time. There is no need to wait between additions. Simply pause to scrape the sides of the bowl with a flexible spatula, then resume beating on medium until the mixture is smooth and thick. Don't worry if the cheese starts to clump, they will flatten out over time.

How to assemble a tiramisu cake

Take one cookie at a time and dip each one into the coffee syrup with a fork. Soak them for a few seconds to allow them to absorb the liquid, then place them in a row at the bottom of the baking dish. Once a solid layer of cookies has formed, spread the mascarpone mixture over them in an even layer and lightly sprinkle with cocoa powder. Repeat the same with the remaining cookies until the syrup runs out. Top should be a layer of cheesefillings. Smooth it out with a spatula.

How to decorate dessert

Lay a long piece of kitchen string on top of the smooth filling. Push it in to create any kind of pattern you like. After that, generously sprinkle the tiramisu cake with additional cocoa powder. Take the thread by the end and carefully remove it.

This step is optional: if you don't want to decorate the dessert, you can simply sprinkle cocoa powder on top. Cover with plastic wrap and refrigerate until ready to serve. The cake should be in the refrigerator for at least an hour. Serve with a large spoon or spatula. Tiramisu can be kept refrigerated for up to 10 days.

Helpful tips

This recipe recommends adding a combination of cocoa cream liqueurs and cardamaro to coffee. But tiramisu can have completely different flavors. Feel free to swap out Crème de cacao for other types of chocolate, coffee, or even nut liqueur. Cardamaro can be substituted for other soft amari or dessert wines. The purpose of adding these components is to complement the bitter and aromatic mixture with notes of sweetness. If alcohol is not an option for you, try using a mixture of coffee, hazelnuts or almond milk infused with chocolate syrup.