2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Julienne is a popular dish in modern Russian cuisine. This is usually called vegetables, mushrooms and chicken baked with sour cream sauce. However, this term also refers to a special cutting method that is used in the preparation of salads and soups. Let's look at the most interesting recipes.
Julienne with chicken in the oven
This dish can be called a classic, and therefore it can often be seen in the banquet menu. If you want to surprise your guests by serving julienne to the festive table, then carefully read the following recipe.
500 grams of chicken fillet cut into strips and then fried in butter.
Dilute three tablespoons of flour in 250 ml of milk, add s alt, ground pepper and chopped herbs.
Pour the milk into the pan, bring it to a boil, and then simmer the chicken for a few minutes.
Spread the prepared product into coconut bowls, sprinkle with grated cheese, and then place in the oven for ten minutes
Julienne is a simple and quick dish that will brighten up any celebration. Next, we will tell you how you can cook it in other ways.
Julienne with mushrooms in the oven
Champignons are traditionally used for this dish. However, you can take chanterelles, oyster mushrooms or any other forest mushrooms.
700 grams of washed and peeled champignons, cut into thin strips. Do the same with 300 grams of chicken breast.
Put the food on a preheated pan and fry until cooked in butter. S alt and pepper.
Peel the onion and then cut it as small as possible.
Fry the onion in butter and sprinkle with flour. After a few minutes, pour 350 grams of cream into the pan in a thin stream.
Bring the sauce to a boil, then strain it through a sieve.
Put mushrooms and chicken into cocotte makers, pour sauce over them and sprinkle generously with grated cheese.
Bake the julienne until tender in a preheated oven.
Julienne with olives
This dish can be safely attributed to the Greek style. The unusual composition makes its taste original and piquancy. To cook julienne in the oven, you will need to follow a few simple steps.
Chicken breasts (400 grams) boil until tender, then cut into strips and fry until golden brown.
Separately fry the finely chopped onion.
Cut olives into thin circles and put in a pan with onions.
Combine prepared foods and stir.
Heat a spoonful of flour in a dry frying pan, add butter first, and at the end 250 gramssour cream.
Bring the sauce to a boil, add s alt and pepper.
Put the julienne into cocotte makers, sprinkle it with cheese and cook in a preheated oven.
Julienne with curd cheese
The finished dish turns out to be especially tender and tasty due to not quite the usual composition. How to cook julienne with chicken? Read the recipe below.
200 grams of fresh champignons boil in s alted water for ten minutes. After that, they should be cooled and thinly cut.
Fry the diced onion in vegetable oil and when browned add the mushrooms to the pan.
150 grams of boiled chicken cut into thin slices, and then send to the pan with other products.
Fill kokotnitsy with chicken and mushrooms and top with diced curd cheese.
Grate soft cheese, mix it with sour cream and pour over julienne.
Send the cocottes to the oven and wait until the dish is golden brown.
Julienne with ham
Surprisingly, a simple set of products will allow you to prepare a worthy dish for any holiday. Read the recipe carefully and follow our instructions.
Boil the chicken fillet in s alted water until tender.
Finely chop 200 grams of mushrooms and one onion. After that, fry them until golden brown.
Cut the chicken into strips and 200 grams of ham.
Mix the prepared ingredients, put in cocotte makers andsprinkle with grated cheese.
Cook the dish as usual in the preheated oven until golden brown.
Julienne with salmon and mushrooms
Julienne is a dish that can surprise even the most severe critic. This time we suggest you cook it with the original composition, the taste of the finished treat will only benefit from this. So, read the Julien recipe below.
Two medium onions to be peeled, diced and sautéed in a pan until tender.
Add peeled and finely chopped champignons to the pan. When the mushrooms are half cooked, turn off the heat.
800 grams of salmon fillet cut into small pieces, and then mix with mushrooms and onions. S alt and pepper the products to taste.
Take a baking dish, grease it with oil and lay out the food.
Pour 250 ml of cream into the mold and sprinkle with grated cheese.
Bake the dish in the oven for about ten minutes.
Christmas surprise
If you decide to surprise your family and friends at the festive table, then this recipe will do just fine. But first, we will tell you how to make cocotte makers from improvised materials. If you already have the right cookware, you can skip this step. So, roll up a sheet of foil in three layers, and then put an ordinary two-hundred-gram glass on the workpiece. Wrap it halfway, pressing the foil tightly to the bottom. The first cocotte maker is ready, now you need to repeat the operation as many times as you have invited guests. Holiday julienne recipedescribe below.
Grate raw carrots and then lay them in a thin layer at the bottom of cocotte makers.
The next layer is a peeled and finely chopped onion.
Chop the boiled chicken breast finely and then mix it with crushed canned pineapple and soy sauce. Fill cocotte makers with prepared products.
Lay in layers of finely chopped pineapple and grated carrots.
Generously grease the surface of the future julienne with sour cream and sprinkle with grated cheese.
The dish is cooked in the oven for about 20 minutes. When the specified time has passed, julienne can be taken out and cooled. After that, bend the edges of the foil, giving the cocotte makers the appearance of barrels, and then serve them to the table.
Julienne is an easy-to-prepare, but very tasty and refined dish. Try to cook it according to our recipes and surprise your guests with new flavors.
Recommended:
How much to cook frozen squid for salad: types, cooking time and cooking features
When one of the salad ingredients is boiled squid, and you only have frozen seafood at home, the question arises how to prepare them for laying in a dish. And now we will try to find out exactly how they will need to be welded, and for how long
Secrets of cooking borscht: a step-by-step recipe with a description and a photo, cooking features
This hearty and appetizing dish is loved by everyone: both adults and children. Each family keeps its signature secrets of making delicious borscht, passing them from generation to generation. In our article, we will talk about how to cook this first dish so that the saucepan with it invariably becomes empty long before the end of the weekend
Julienne with potatoes: recipe with photo, ingredients. Julienne Cooking Tips
It's funny that the dish, referred to only as "julienne" - originally it was not. And the concept of "julienne with potatoes" is completely absurd from the point of view of the creator of this dish. So what is it, where did it come from and how to cook it properly?
Chicken breast in milk without cooking: recipe, cooking features
Don't try to find this recipe in old cookbooks. Cooking chicken breast in milk without boiling is possible only from broiler poultry, and the history of this breed of chickens has only a few decades
Cod is Description, photo, classification, benefits for humans, breeding features, spawning, breeding and cooking features
Cod belongs to the Cod family, in ancient times this type of fish was called "labardan". Cod got its current name because of the unusual property of the meat to crack when it is dried. There is another version of the name change: the cod began to be called that way, because it makes a crackling sound that appears with the contraction of the muscles of the swim bladder
