Homemade bun: recipe. Sweet fluffy buns. Home baking: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What sweetness is equally popular with children and adults? Of course, this is a homemade bun. Each hostess has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain amazingly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art so that you get the full impression of how to create homemade culinary masterpieces. Many people think that fluffy buns can only be prepared in a production shop. In fact, this is not the case, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale pastries. Let's get down to business so that tomorrow everyone will have fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be viewed anywhere, but each will indicate almost the same composition:butter, milk, eggs, sugar. This is logical, because if you knead the base on water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in an environment that contains too much fat, but they are very fond of sugar.

So, let's get down to business! You will need yeast, which is best diluted in warm milk. If you pour water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, the chicken egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. Alternatively, it is proposed to reduce the number of eggs, take only the protein or beat them into a fluffy foam, like a biscuit.

The next ingredient is oil. It should not be taken more than necessary: this will adversely affect the quality of the products. Butter can be replaced with vegetable oil (very important during fasting), margarine or cooking oil. Sugar is a must, but if your loved ones are diabetic, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour should be of the highest grade. In addition, it must be sieved.

Rules for making lush pastries

First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they mustmust be thrown away after the expiration date. Remember that the temperature of milk and yeast should be the same. Remove food from the refrigerator in advance. If you are using wet yeast, then immediately dissolve it in liquid, and dry pre-mix with sugar. By the way, the last in the yeast dough should not be too much.

Do not rush to pour out all the flour, enter it in portions and knead well. Control the condition of the dough: it should be smooth, soft and elastic. The mass will tighten a little more during the rise, so do not overdo it with flour.

Recommendations for beginner bakers

Today there are many recipes that tell how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and rich dough. If you are new to cooking, choose the first option. Even if you make the dough too dense, this is somewhat compensated when rising. By following all the recommendations, you will definitely get a good result.

An important point: the yeast dough needs time to rise and must be kept warm, and the usual must be put in the refrigerator so that it fits a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, both fresh berries and fruits are used,. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, fluid stuffing. By the way, one more thing! If you are going to cook buns with filling, it is recommended to put completelysome sugar, just for the yeast to work.

How to bake buns

How to make homemade buns tasty, fluffy and fragrant? For this you need to practice. The easiest option is classic roses. They turn out very beautiful, and making them is not difficult at all. To do this, first prepare the dough. Dissolve the yeast in milk, add a little sugar and flour, leave for 15 minutes to rise the cap. Now pour out the rest of the milk, beaten eggs, sugar, s alt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until cooked. How to define this moment?

The finished dough is smooth and elastic, it continues to stick to the hands a little, soft, not tough. Cover it and leave for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, brushed with pre-melted margarine or sunflower oil with a brush, sprinkled with sugar and rolled up. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. The baked goods take approximately 10 minutes. Hot buns can be brushed with beaten egg white and sugar.

Secrets of the consummate hostess

Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother … In your kitchen you can cook pastries that are in no way inferior tofragrant and fluffy muffin. We have compiled a list of subtleties to be aware of:

• The main thing that the hostess should achieve is the lightness and splendor of the dough. To do this, you need to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
• In any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will keep the cake from drying out for a long time.
• Milk should be present, but it is better to replace half a glass with mineral water. In extreme cases, make a “fizz”: half a glass of water is a teaspoon of soda slaked with vinegar.
• An equally important point is the correct proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable is slightly warmed up. You can pour hot water into the basin (but not boiling water!), And put a baking sheet on top for proofing.
• The buns should be baked on medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Please note that fats, softened or melted, are introduced into the base at the end of the batch.
• Neither the dough nor the sourdough should be overexposed. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should fit for a maximum of 3 hours (in heat), after which you must either put it in the refrigerator or start baking.
• If you want the buns to be more crumbly, then add more fat and less to the baseliquids. If you want a bread structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the hostess faces is lack of time. Indeed, it is a pity to spend the only day off in the kitchen, even if it is to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very easy! Don't look for complicated recipes, look for regular sweets that don't take long to rise. We will give a recipe for kefir buns.

You will need the following ingredients:

• Kefir, curdled milk or low-fat sour cream - 250g
• Premium flour - 300g
• Sugar - 100g
• S alt - 0.5 tsp.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure of actions

Knead the dough, leave for 20 minutes to lie down. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. It is these examples that we provide here so that you can use them. But keep in mind that flour varies, so never add all the indicated amount at once.

Recipe for simple sweet buns

Luxury buns for tea is one of the most beloved desserts, which is so difficult to buy in the store. No, baking is sold quite a lot, but its taste leaves much to be desired. If guests unexpectedly turn up, you can quickly prepare the next treat.

Mix 350 g of flour, a tablespoon of vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of s alt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the blanks in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Recipes for homemade baking often suggest using milk instead of kefir. You will need 2 cups flour, 2/3 cup milk, 60 g vegetable oil, 3 teaspoons baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and cut out figures from it with a mold. We bake products for 20 minutes. Delicious homemade buns will surely delight your loved ones. Plus, they don't take long to prepare.

Amazing fruit flavored buns

What goes best with tea? Of course, baking! Homemade buns are usually made with cinnamon - this is a classic! But the flavor of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, warm it up a little and mix it with 1 teaspoon of dry yeast. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to know how to bake homemade buns.

Stuffed Buns

If you want something more exotic, you can experiment with fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the pastries. You should also be careful with condensed milk: only a natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Burgers are good with both yeast and pastry dough.

Summarize

Coming into a house that smells of freshly baked goods is a true bliss. An atmosphere of comfort, warmth is immediately created, it is felt that they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant muffins. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to cook the dough several times, compare the results and make appropriate notes in the cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. Afterseveral experiments, you will get buns at a time!