Pork liver: recipes for delicious and he althy dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious pork liver dishes will help diversify the daily and festive menu. This product must be able to cook properly, otherwise the by-product will turn out to be tough. This article presents recipes for delicious pork liver, according to which any housewife can make an original dish.

Cutlets

Classic meat dishes sometimes get boring in the daily menu. I would like to diversify it with other useful products. Pork liver cutlets go well with various side dishes.

To prepare them, you need to wash 1 kg of offal and remove the hymen. The liver is soaked in milk or water for 2 hours. Thus, all the bitterness will go away from her. Then it is cut into medium pieces and twisted in a meat grinder.

2 pcs each onions, carrots and garlic (to taste) are peeled and cut into large pieces. Vegetables are ground with a blender or in a meat grinder. All ingredients are mixed. 150 g of flour, s alt and 5 g of soda are added to this mass.

The consistency of minced meat should resemble oatmeal, if it turns out less often, then more flour is gradually added. The pan heats up well over medium heat. Vegetable oil is poured into it and pork liver cutlets are laid out with a tablespoon.

They are fried until done on both sides. If you pierce a cutlet with a toothpick and no minced meat remains on it, then the dish is ready.

Pork Liver Pate

If you cook it yourself at least once, you will no longer want to buy a store-bought product. For it, it is necessary to soak 800 g of offal in advance, having previously cleared the hymen and lived.

The liver is placed in a pot of cold water and put on fire. After boiling, all the foam is removed and s alt with bay leaf is added. Offal is cooked for another 30 minutes.

At this time, 2 medium onions are chopped with a medium cube and sent to fry in a pan until transparent. Then pieces of the liver are sent there. The whole mass is fried for another 10 minutes.

These ingredients are ground in a meat grinder. Now you need to beat a pack of butter until foam forms and add to the minced meat. Spices are added to taste. The mass is poured into molds and topped with a small amount of whipped butter.

The pork liver pate is put in the fridge to set.

Breaded

This recipe is prepared very quickly. It is suitable for preparing a hearty dinner if there is no time for delights. For it you will need:

• 600g pork liver;
• 80g ground crackers;
• vegetable oil;
• 40g flour;
• eggs;
• spices.

The offal is washed and the hymen and ducts are removed. Dry with a paper towel and cut into pieces of small thickness. Eggs (2 pcs) are beaten in a bowl with a fork.

Liver slices are rolled on both sides in flour. Then they are completely dipped in eggs for a few seconds and breaded in breadcrumbs. The pieces are fried over high heat until a crust forms. The dish is served hot.

Liver cake

This dish was often prepared by ours before on the festive table. Now it is less popular and less and less the recipe is used by young housewives.

Liver (700 g) is pre-soaked in milk, preferably overnight. Large carrots and onions are peeled and washed well. The offal is cut into pieces and passed through a meat grinder 1-2 times. 3 beaten eggs and 150 ml of milk are added to this mass.

3 tbsp goes here. tablespoons of flour and a little s alt. The dough should have a consistency similar to pancakes. The frying pan heats up well and vegetable oil is added to it. It fries liver pancakes on both sides until golden brown.

Carrots are rubbed on a large attachment, and onions are cut into medium cubes. Vegetables are sautéed in vegetable oil, but not fried. The first liver pancake is laid out on a flat dish. It is smeared with mayonnaise and 2 tbsp is distributed on top. spoons of fried vegetables.

This is how the cake is formed. Processed cheese is rubbed on a large nozzle and this mass is smeared through 1 layer. The top is covered with a vegetable mixture and decorated with herbs. The cake should soak for several hours inrefrigerator.

Pork liver in sour cream with onions

This dish has a delicate taste and hearty ingredients. For it, it is necessary to rinse, clean and cut into pieces no more than 2 cm in advance 400 g of the liver.

Then they are poured with cold milk for 1-2 hours. Bulbs (2 pcs.) Of medium size are chopped into large cubes or half rings. Then they are fried in vegetable oil.

Squeeze the liver and send it to the onion pan. The mass is still fried for 15 minutes. 200 ml of sour cream and 10 g of mustard are mixed. A spoonful of flour and 3 crushed cloves of garlic are added here. Fresh dill and parsley finely chopped. Half are sent to this mass.

This sauce is poured over the liver in a frying pan and stewed for 15-20 minutes. You can add any spices to your taste. Before serving, pork liver in sour cream with onions is decorated with the remaining herbs.

Flatcakes

Sometimes it is very difficult to persuade a child to eat cooked liver. The recipe for pork liver pancakes will help diversify the diet of children, because they often do not understand that their least favorite product is included.

For preparation, it is necessary to soak 500 g of offal in water or milk in advance. The liver is then cut into small pieces and ground into a pulp with a blender. Do the same with raw carrots.

1 teaspoon of soda, s alt and spices to taste are added to this mass. 1 egg is poured here and 3 tbsp. spoons of semolina. The dough is set aside for 20minutes for the cereal to swell.

According to the recipe for pork liver pancakes, you need to fry them until golden brown on both sides. They can be served both hot and cold. Low-fat sour cream is perfect as a sauce.

S altison

This cold appetizer recipe will be a godsend for every hostess before preparing for the celebration. For him, you need to prepare:

• 400g pork liver;
• 1 egg;
• 200g lard;
• semolina;
• flour;
• garlic and spices.

Offal is well washed and cleaned. It is cut into small pieces (1 cm). Fat is processed in the same way. These ingredients are mixed in a bowl with the addition of 1 tbsp. spoons of semolina, 3 tbsp. tablespoons flour, s alt, spices and crushed or dried garlic.

This mixture is laid out on cling film and a sausage is formed. It is fastened with threads. Sausage is sent to cook in a pot of water for 2 hours. Then it must be taken out and allowed to cool. After that, the s altison is sent to the refrigerator all night.

Before serving, the film is removed and the sausage is cut into small pieces.

Soufflé

This delicately flavored dish is sure to please all family members. Pork liver is cleaned and soaked for 1 hour. Then it is cut into small pieces and interrupted with a blender until a slurry is formed.

Do the same with carrots and onions (1 pc each). To this mass is added 2 tbsp. spoons of sour cream and 2 eggs. All ingredients are well mixed and seasoned with s alt and spices according totaste.

The baking dish is greased with vegetable oil. Minced meat is laid out in it and sent to the oven for 45 minutes at a temperature of 1800. You need to cut the cooled dish. If the soufflé was prepared in small molds, then it can be put on the table in them.

Goulash with gravy

This dish goes well with any savory cereals, pasta and mashed potatoes. To prepare it, you need to cut into medium-sized pieces the pre-peeled and soaked liver (500 g).

Onion (4 pcs.) cut into large cubes. Fry in a frying pan with vegetable oil until translucent. At this time, pork liver slices are rolled in flour and sent to the onion. In the pan, the ingredients are fried for another 15 minutes.

Now you can start preparing the gravy. In another dry frying pan, 3 tbsp. spoons of flour. This adds 3 tbsp. spoons of tomato sauce and sour cream. Spices and 2 crushed cloves of garlic are introduced into this mass. Optionally, you can add 3 tbsp. tablespoons of dry white wine.

The sauce is stewed for several minutes and all the ingredients are poured over it. Pork liver, fried with gravy, languishes in a pan for another 20 minutes. Served warm with garnish.

Salads

Normally, pork liver is not associated with cold appetizers. But it is not so. An original salad with offal and fresh vegetables will be an excellent addition to the main course or act as one.

Forcooking, you need to clean and soak 400 g of the liver. It is cut into medium slices and fried in olive oil with spices until tender.

Bulgarian pepper (2 pieces preferably of different colors) cut into strips. They are fried in the same oil as the liver for 5 minutes. At this time, tomatoes (preferably 5 cherry tomatoes) are cut into slices. Large purple onion - half rings.

Now we need to prepare the dressing. For her, 20 ml of balsamic vinegar and olive oil (2 tablespoons) are mixed. Spices are added to taste. Washed spinach leaves are laid out on a dish and sprinkled with a little sauce.

Warm bell peppers and onions are laid out on top. Another layer of dressing. The liver and tomatoes are sent last. The salad is well seasoned with sauce and garnished with boiled egg halves.

You can make a savory snack from pork liver. To do this, you need to clean 350 g of the liver and soak in milk for 1 hour.

Then it is cut into thin sticks and sent to a frying pan with vegetable oil. First, the offal should be stewed for 15-20 minutes under a closed lid. Then it is opened to allow the liquid to evaporate and the liver to be fried until tender.

Meanwhile, a 2-egg pancake omelet is being prepared in another pan. Then it is rolled into a tube and cut into thin strips. The onion is chopped into a small cube, and 1 carrot is rubbed on a small nozzle. Vegetables are fried in vegetable oil until soft.

Everything is mixed in a bowlingredients with the addition of 3 cloves of garlic pressed through a press, chopped walnuts and black ground pepper. Spices are added to taste.

Easy cooking and bon appetit everyone!