Hearty pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know what to cook for lunch or dinner? Or do you want to surprise your guests? How about hearty pies? This is a versatile pastry that is the perfect appetizer after you no longer have the strength to try the main dishes. Or, if your guests are not particularly hungry, you can drink a bite of tea with a pie. No one has ever refused such a yummy!

Why pies?

This is a versatile dish to the delight of the hostess. This is entirely a flight of fancy, because you can take absolutely any dough (yeast, shortbread, puff or even pita bread) and use any filling, from meat and fish to fig jam.

And how many variations of the preparation of the pies themselves? They are both closed and open, and decorated with a lattice or dough crumbs, with or without potatoes. In general, it all depends on you! And of course, it is necessary to take into account the taste preferences of your guests. Find out in advance if anyone is allergic to fish or sweets.

ExceptMoreover, pies are usually insanely satisfying and nutritious, so they can even be used as a main dish. Especially if it consists of meat and potatoes.

Now it's time to look at some recipes for hearty pies with different fillings and different doughs.

Yeast dough meat pie

This cake will be open. Tomatoes should be added to it to make it more juicy. Let's learn the recipe.

Ingredients:

• 2 packs of yeast dough;
• 4-5 medium tomatoes;
• half a kilo of any minced meat;
• 50 grams of butter;
• about 300 grams of potatoes;
• 2 pcs onion;
• 100 grams of hard cheese.

Cooking a pie:

1. Put the dough out of the freezer 2-3 hours before cooking. If you forgot to lay out the dough or it did not have time to defrost, then you can do this in the microwave. Set the "Defrost" mode to 2.5 minutes.
2. Also defrost minced meat.
3. Put foil on a baking sheet and roll out our dough. Making small bumpers.
4. Wash and peel the onion. Fry it in butter in a pan.
5. Rinse potatoes thoroughly under running water, peel, remove eyes. Slice very thinly. Now s alt and pepper.
6. Wash the tomatoes, remove the stalks and cut into slices.
7. Cheese needs to be grated.
8. Assemble the pie as follows: first a layer of potatoes, then a layer of minced meat (distributeall over the baking sheet with a spoon), put the tomatoes on top. Sprinkle cheese over tomatoes.
9. Preheat the oven to 180 degrees and set to cook for 40 minutes.

Our hearty meat pie is ready. The filling will turn out juicy, and the crust should crunch. Best served hot.

Pancake Meat Pie

Let's take a look at another very satisfying meat pie. It consists of pancakes and layers in the form of minced meat. Let's learn how to cook it.

Ingredients:

• 400 grams of flour;
• 2 tablespoons of sugar;
• 5 chicken eggs;
• liter of milk;
• 60ml vegetable oil;
• a pinch of s alt;
• 800 grams of minced meat;
• 150 grams of hard cheese;
• onion;
• 100 ml cream;
• butter.

Cooking pancakes and then stuffing:

1. Make pancake dough: beat eggs with sugar. We gradually introduce the sifted flour, stirring the dough. We add milk there. While whisking, pour in the vegetable oil.
2. We take a ladle, scoop up the dough and fry in a pan, with each new pancake, lubricating the bottom with vegetable oil. Fry the pancakes for literally a minute on each side over medium heat.
3. We fry minced meat in a pan with onions. Add two boiled eggs, after chopping them.
4. Using a blender, we make a pate from our minced meat, fried with egg and onion.
5. Take a grater and three cheese.
6. We break the rest of the eggs and beat together with cream in a blender. You can a littles alt.
7. In a deep baking dish, we put in layers: pancake, minced meat - several times. We coat each layer with butter.
8. Once our pancake floors are finished, we drizzle the egg-cream mixture over our cake. Sprinkle the top with grated cheese.
9. Then cover the cake with foil and bake in the oven at 180 degrees for 15 minutes. Then remove the foil and cook for another ten minutes.

Our interesting cake is ready to be served. We hope that it will surprise your guests not only visually!

Potato Meat Pie

For potato lovers, this pie is almost sacred. On the table it is taken apart in an instant! You need to prepare it as follows:

Ingredients:

• 200 grams of pork;
• 100 grams of potatoes;
• 50 grams of green onions;
• 150 grams sour cream (low fat);
• 70ml milk;
• 3 chicken eggs;
• pack of butter;
• 2 cups flour;
• bunch of dill;
• pepper and s alt.

Cooking our potato pie:

1. Crack the egg into a bowl with sour cream.
2. Grate the butter chilled in the freezer into a bowl. Now stir everything.
3. Introduce flour gradually, continuing to stir. Add s alt.
4. Knead the dough, put it in a bag and leave it in the refrigerator for half an hour.
5. We boil the pork and cut it into cubes.
6. Rinse and peel the potatoes thoroughly. Cut into small cubes.
7. Combine the potatoes,onions and meat. S alt and leave.
8. Preparing the filling: take another container and mix milk, sour cream, eggs there. S alt and pepper this mixture, then add the chopped dill. Stir gently.
9. Lay parchment paper in a baking dish. Remove the dough from the refrigerator and spread it on the bottom of the form, forming high sides. We put our stuffing from meat and potatoes and fill it with a liquid mixture (filling) of sour cream, milk and eggs.
10. Set the oven to 200 degrees and cook for about an hour.

It takes about two hours to cook. It will only take an hour to bake. But trust me, it's worth it! Your guests will love this hearty potato pie.

Ossetian meat pie

This cake is a must try for everyone. It is prepared on kefir or ayran. Choose a dairy product for the test according to your taste preferences.

Ingredients:

• 400 grams of flour;
• a glass of kefir (airan);
• 2 teaspoons dry yeast;
• soda;
• 3 tablespoons rast. oil;
• butter;
• s alt;
• 400 grams of minced beef;
• 1 piece onion;
• 4 garlic cloves;
• pepper;
• 5 sprigs of cilantro.

Cooking Ossetian hearty kefir pie:

1. Make dough: add soda to kefir (extinguish it with kefir).
2. Add yeast and s alt to flour. Pour kefir with soda.
3. Add vegetable oil.
4. Knead the dough, cover with a towel andleave it for half an hour until it fits.
5. Now we are preparing our meat filling. Add pepper, onion, coriander, garlic to minced meat. It should turn out spicy for us.
6. Divide the dough into five parts. Roll out each into a round layer. In the center of each of them lay out the filling and pinch the edges. We roll it so that we get round cakes, inside of which there is meat. In the center, be sure to pierce the dough so that the steam can escape.
7. Bake cakes in the oven at 180 degrees for about 40 minutes.
8. Put each tortilla on top of the other after we take them out of the oven. Brush with melted butter.

Fish Pie

Now we will tell you how to cook a hearty fish pie from yeast dough. And it is nutritious because it also includes potatoes.

Ingredients:

• 2 packs of store-bought yeast dough;
• 2 cans of canned fish;
• 2 pcs potatoes;
• 150 grams of hard cheese;
• 2 eggs;
• 2 tbsp. tablespoons vegetable oil;
• 1 piece onion;
• s alt, pepper.

We prepare our dish as follows:

1. Wash and peel potatoes. Cut into thin slices. Soak them in boiling water for three minutes. Then drain the water and pour cold. Potatoes will not have time to change their color.
2. Thaw the dough 2-3 hours before cooking. If you forgot about it, you can warm it up in the microwave on the "Defrost" mode for about two and a half minutes.
3. Doughroll out and place on a baking sheet previously greased with vegetable oil. Don't forget to make the sides.
4. Open canned fish and drain off excess liquid. Mash the fish with a fork.
5. Chop the onion and combine with the fish. We spread this spread over the entire dough.
6. Next we have to lay out a layer of potatoes.
7. Crack the eggs into a container. Three cheese on a medium grater and add to the eggs. Stir.
8. Pour the cheese mixture over the pie.
9. Preheat the oven to 180 degrees and cook the cake for forty minutes.

Hearty yeast dough fish pie is ready. You don't even have to prepare anything for it. You and your guests will definitely fill up even with one medium bite!

Ham and cheese pie

It's time to make a hearty puff pastry ham pie. It is very similar in taste to puffs with the same ingredients, which can now be found in almost every cafe, bakery, supermarket or hypermarket. Let's make our store-bought pie:

Ingredients:

• 2 packs of puff pastry (from store);
• 200 grams of cheese (hard or semi-hard);
• 200 grams of ham;
• pepper.

Cooking our pastries:

1. Thaw the dough at room temperature ahead of time (or do it in the microwave). Roll it out and divide it into two equal parts.
2. We cut the cheese into strips.
3. Chop the ham in the form of sticks.
4. Our baking sheet greasevegetable oil and put the first layer of dough there, spreading around the entire perimeter.
5. Spread ham and cheese, pepper.
6. Cover the filling with the second layer of dough and pinch the edges.
7. In some places it is better to pierce the dough so that the air can escape. You can do this with a toothpick.
8. Preheat the oven to 200 degrees. We cook the cake for about 25 minutes. Check the readiness of the dough by piercing it with a toothpick. If it came out dry, then the cake can be taken out.

The pie will especially appeal to children and those who love cheese and everything connected with it.

Pie from lavash with mushrooms and cheese

Did you know that you can not suffer with the preparation of the dough, but make a lavash pie, which you can buy at almost any grocery store. So, we are preparing our interesting pastries:

Ingredients:

• 2 large lavash sheets;
• 500 grams of any mushrooms;
• 2 chicken eggs;
• 200 ml cream (low fat);
• 200 grams of cheese (hard or semi-hard);
• pepper, s alt;
• 2 garlic cloves.

The cooking method is as follows:

1. Wash and peel the onion. Cut any way you like.
2. Cut the mushrooms. Now you need to fry them with onions for 5 minutes until golden brown.
3. Crack eggs into a bowl, add spices and cream. We whisk everything with a whisk.
4. On a baking sheet greased with vegetable oil, first put one layer of pita bread, and then another on it, but turning the sheet on90 degrees. So that they lie perpendicular to each other.
5. Directly put some mushrooms in the middle, now sprinkle them with cheese. Drizzle a little with our egg and cream mixture.
6. Wrap the top sheet of pita bread with an envelope (any way, but so that the filling is not visible).
7. Then put the remaining mushrooms on the top pita bread. Sprinkle with cheese and again pour a little filling over the filling. Wrap the second (lower) pita.
8. Pour the top of our pie generously with filling.
9. Put in the oven at 180 degrees for half an hour to bake.
10. It looks like an ordinary layer cake in the cut. Serve hot so the cheese doesn't harden.

Agree, a very original recipe for a hearty pita pie. It will especially appeal to those who love to eat mushrooms in combination with cheese.

Puff pastry pie with tomato and brie cheese

When brie is cooked, it becomes very tender and melted. This makes the cake insanely delicious! Tomatoes add juiciness to baked goods. In general, let's quickly consider the recipe and prepare a hearty pie:

Ingredients:

• 250 grams brie (whole head);
• 250 grams of cherry tomatoes;
• pack of puff pastry (no yeast);
• green onions;
• 1 egg;
• s alt, pepper.

Cooking a pie:

1. Cut out 2 circles from the rolled dough using a plate. Moisten a baking sheet with cold water and place one of the circles there.
2. In the center we put brie cheese. Arrange cherry tomatoes around it around the perimeter.
3. Put any greens (onion, parsley, cilantro) directly on the cheese.
4. We cover the cheese with tomatoes with the second layer of dough.
5. Fix the edges of the dough. Crack an egg into a bowl and beat with a fork. Brush the top layer of the pie.
6. Preheat the oven to 220 degrees and bake the pie for 20 minutes. Be sure to serve hot!

Baking hacks

For perfect baking, follow these guidelines:

1. To make pastries more magnificent, sift flour through a sieve.
2. When making pancake batter, be sure to add a little vegetable oil directly to the liquid mass. This way you don't have to oil the pan every time.
3. To prevent yeast dough from sticking to your hands, grease them with vegetable oil or roll in flour.
4. Make sure the bowl in which you make the dough is absolutely clean. So that it does not absorb other odors.

Conclusions

So, we have reviewed step-by-step recipes with photos of hearty pies. I hope you enjoyed them. Don't be afraid to experiment in the kitchen. Diversify your family's diet!