2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Each of the hostesses in the kitchen wants to cook a real culinary masterpiece to please their loved ones. Constant fuss and careful control of each stage of cooking helps to end up with a wonderful, tasty treat that will certainly please everyone.
We are especially sensitive to desserts if we prepare them for children. The desire to sweeten your life is quite natural, and in order to prepare a truly masterpiece dish, any culinary master uses the best products, and it is especially good if she has made this or that component herself and knows for sure that it will be useful and of high quality.
What is dry cream?
Many remember from childhood natural, full-fat milk with a small layer of cream at the top. Dried cream is an equally wonderful alternative for any hostess, besides, it is very easy to dilute them at home. The main thing is to observe all the conditions and proportions of the components.
They are stored longer than natural ones, and they contain no less useful trace elements: magnesium, phosphorus, zinc, copper. Also dry cream includes a lot of usefulfor the he alth of vitamins, which is good news. By eating them, we not only enjoy a wonderful taste, but also get enough of the necessary substances for the normal functioning of the body.
Often, dry whipped cream is used to create cakes, pastries, cookies. And often they act as a regular cream. If we talk about the preparation of drinks, then in coffee you can simply pour a little cream or beat them and place them on the surface in the form of a cap. In any case, it will turn out both tasty and beautiful. This product is universal.
How to dilute cream powder?
Despite the fact that at first glance powdered cream is an easy product to use, it is very important to be able not only to use it correctly, but also to make it. There are several effective methods and proven secrets that will make your desserts incredibly tasty!
Secrets from hostesses
1. You need to buy fat and fresh cream, otherwise you won’t get a truly delicious dessert. If this simple rule is violated, the cream simply will not thicken or will constantly delaminate.
2. For the best choice, you can try to buy dry cream from different manufacturers. This will help you determine exactly which option you like best.
3. Both the dishes and the cream must be chilled, then they will dissolve evenly, will not delaminate and contain lumps. Some housewives put the plates in a container of ice water or ice cubes.
4. whipthey must be done manually, at first slowly, and then gradually accelerating the pace. It is important to stop stirring them until they turn into butter (with technique this line will be more difficult to trace). Ready-made cream is a mass that holds its shape when taken with a spoon.
5. If such a product is usually stored for a long time, then it is better to whip dry cream for cream right before serving. Since you planned to store them longer, you need to add gelatin to them. This way they will retain both flavor and attractive creamy shape.
6. To sweeten the cream preparation, you need to add powdered sugar, and not the usual sugar. Powdered whipping cream, if done by hand, may not completely dissolve the sugar, and its little crunchy lumps should certainly not spoil the impression of your culinary delight.
Cooking sequence
If you want to turn dry cream into a delicious cream, then you should follow a certain sequence:
1. Pre-cool the cream: put it in the refrigerator for several hours or even the whole night.
2. Create powdered sugar: grind ordinary sugar with the addition of vanillin.
3. We cool the dishes in which we will stir the cream.
4. Pour into a chilled plate, start mixing them, gradually pouring powdered sugar into the liquid.
5. Continue whipping the cream until creamy. When this moment has come, you can be sure that the product is ready foraddicting!
Where can powdered cream be used?
It is rare to find a dessert recipe that does not require cream. How skillfully you cook it will play a decisive role. Dry cream makes the cream very tender and soft in taste. Here are the top dishes in which such a cream will be most suitable:
- eclairs;
- airy biscuit cakes;
- cakes;
- panna cotta;
- tiramisu.
Each of them is not particularly difficult to prepare, but can surprise even the most whimsical gourmet with its extraordinary taste and beauty. They are united by only one very important ingredient, without which nothing can be cooked.
For example, dry cream in panna cotta is the basis of the dish, but in tiramisu it is a cream that only separates the layers of the dessert and makes it soft and airy.
Thus, every housewife should take note of this recipe and try to make cream powder at home. It's delicious and easy!
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