Champs Elysees salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the modern rhythm of life, everyone is trying to prepare dishes that are prepared as simply and easily as possible. And if the dish also looks appetizing, then it will definitely become one of the most favorite among both beginners and experienced chefs. And the dish under the sonorous name "Champs Elysees" is just that: bright, colorful and very easy to prepare.

What is the dish

This salad has recently entered our diet, but has already managed to take pride of place among other dishes. All this is due to its unusual appearance. After all, it is not by chance that it is called the "Champs Elysees". The salad is very reminiscent of them in appearance. On a large flat plate, it looks like several narrow multi-colored fields, which are separated from each other by small paths of mayonnaise. And the brighter the ingredients, the more colorful the salad looks, so if you wish, it will become the main dish of the festive table, from which it will simply be impossible to look away.

Purchasing the necessary ingredients

Before proceeding to a detailed review of the recipe with a photo of the Champs Elysees salad, you should go to the store and purchase the necessary ingredients for preparing this dish there. It is mandatory to purchase mayonnaise or components for its preparation at home, chicken eggs and hard cheese. But since everyone prepares this salad in their own way, the rest of its components are chosen at their discretion. You can take another tomato, fresh or canned cucumber, cabbage, sausage or chicken fillet, potatoes, olives, celery - any favorite product can be safely added to the salad.

General Salad Recipe

Despite the fact that the number of options for preparing a salad will be as many as the people preparing it, there is still a general recipe for creating this dish, which is worth focusing on. So, the Champs Elysees salad traditionally includes:

• 150 grams of hard cheese;
• 3 eggs;
• 150 grams of mayonnaise;
• 200 grams of sausage or 300 grams of chicken fillet;
• 100-150 grams of any other vegetables.

To prepare a salad, you will simply need to prepare all the components (wash, peel, cut), and then lay out the first layer of cheese and sausage (or chicken), and the second layer all other components that are laid out in parallel.

Preparing vegetables

An important aspect of the Champs Elysees salad recipe is the preparation of vegetables thatwill go in there. If it is a fresh tomato, fresh or canned cucumber, cabbage, then you can simply wash them well and then cut them into slices or cubes. But if you want to modify the salad and add potatoes or beets there, then this product must first be boiled until tender, and then grated on a medium or large grater. The main thing when preparing vegetables for assembly in a salad, in no case should they be mixed, but left to lie on different plates.

Preparing chicken

An important point in the preparation of "Champs Elysees" according to the recipe is the preparation of the chicken for cutting into a salad. Of course, if you take an ordinary grilled chicken, then you can simply cut it into cubes and calmly put it on a plate for the finished dish. But if you buy chicken fillet, then it should be boiled first. In order for the meat to be tender, and not hard, put it in water, and as soon as it boils, immediately turn off the heat. After 20 minutes, the chicken meat will be completely ready, so all that remains is to cool it, and then cut it into small sticks.

Sausage preparation

If the chicken in the Champs Elysees salad is replaced by sausage, prepare it for laying in the dish. Your favorite brand of raw smoked sausage is best suited for these purposes. In this case, it will simply have to be cleaned of plastic wrap and cut into small slices. If you prefer "varenka" sausage, then in this case, before cutting it, the sausage will have to be boiled for two minutes. The main thing is not to overdo it with the cooking time of the sausage, otherwise it will boil and become unsuitable for laying in a salad. When the sausage is cooked and cooled, it remains only to cut it into small slices, the size of which will be equal to the size of the chopped vegetables.

Assembling the first layer of the dish

Looking through the recipe with a photo of the Champs Elysees salad step by step, let's start creating the main first layer of the dish. First, sprinkle the entire bottom of the plate on which the salad will be collected with grated cheese, leaving a third of it to decorate the salad, after which the cheese is covered with a mayonnaise net. Next, we put the sausage on the cheese, leaving the third part for decoration, which we cover with mayonnaise. The third step of the first layer is finely chopped three eggs, which are covered with a thin mesh of mayonnaise. This completes the assembly of the first layer of lettuce.

Collecting the second layer of lettuce

Focusing on various photos of the Champs Elysees salad, you can start collecting the second layer of the dish. Here everything is done as simply as possible. You just need to lay out all the remaining components parallel to each other. Take, for example, a sliced cucumber, which is then placed on the edge of the dish, next to it you can put all the remaining cheese, sausage next to the cheese. And so we put next to each other all the ingredients that we have managed to prepare by this time.

Decorate salad with mayonnaise

The key point in the preparation of the Champs Elysees salad according to the recipeis its decoration with mayonnaise. Here an important role is played by the container from which it will be poured into the salad. If you take mayonnaise with a spoon, then it will not work out in any way then lay paths between the fields on the lettuce. Everything will come out wrong. Therefore, to decorate the salad, mayonnaise should either be transferred to a pastry bag, or immediately purchased in a store not in a jar, but in plastic packaging, the tip of which can be carefully cut with scissors to make a small hole. And the smaller it is, the more convenient it is to decorate the salad with mayonnaise.

Cooking he althy homemade mayonnaise

If you want the dish under the beautiful name "Champs Elysees" to be not only tasty and colorful, but also he althy, instead of the usual store-bought mayonnaise, it is better to use homemade mayonnaise, which everyone can cook on their own. Make it easy. Take:

• 4 quail or 2 chicken eggs;
• a third teaspoon of s alt;
• a third teaspoon of sugar;
• as much mustard;
• 100ml refined sunflower oil;
• lemon juice to your liking.

To make mayonnaise, put eggs, s alt, mustard and sugar into the bowl of a food processor, blender or mixer, and then start beating these ingredients. After a few minutes of continuous whipping, begin to gradually pour vegetable oil into the bowl in a thin stream, without ceasing to beat. This will give the mayonnaise the right consistency. At the end, it remains only to add freshly squeezed lemon juice to the sauce, the amount of which eachchooses independently, focusing on their taste sensations. And when such mayonnaise gets into the salad, the taste of the dish will become saturated.

Vegetarian salad variation

If you have already fed your family with salad "Champs Elysees" with sausage or chicken, you can cook a variation of the dish, where there will be no specified ingredients. In this case, you will need 100 grams of cheese, 2 eggs, 50 grams of green onions, 1 carrot, 1 beet and 2 potatoes. Carrots, beets and potatoes will have to be boiled, peeled, and then grated on a medium grater and arranged in bowls. Chop the green onion and set aside. Then boil the egg, which after cooking will need to be divided into two parts - the protein and the yolk, and then finely chop the proteins and yolks, arrange them on different plates. In the last part of the preparation for assembling the salad, all that remains is to grate and arrange hard cheese and potatoes on plates.

After completing the preparatory stage, you can begin to collect the salad together. To do this, put grated hard cheese on the bottom of the plate in which the dish will be served, which we immediately cover with a thin mesh of mayonnaise. Then spread the potatoes in the same way, we also grease it with mayonnaise. After we proceed to decorate the salad and create fields with mayonnaise paths on it. Only this time, the salad should be decorated from the middle, where we spread the yolk crushed into crumbs in an even strip. Then, on both sides of the yolk, lay out strips of grated beets. Beetroot strips are followed by white stripes of protein crumbs. Behindtwo beautiful fields of grated carrots go with them, and chopped green onions complete all this splendor. All that remains for us at the end is to lay thin paths of mayonnaise in the standard way, which will separate our bright fields, adding even more aesthetics to the salad.

Champs Elysees with scrambled eggs

If you want even more variety, then you can present to the court of households and guests a version of the same salad, which differs from the usual one in that it will include lush tasty scrambled eggs. She will make this dish even more fragrant and satisfying. In this case, we need:

• 2 chicken eggs;
• 100 grams of hard cheese;
• half can of olives;
• 2 medium potatoes;
• 3 garlic cloves;
• 150 grams of fresh young cabbage (if desired, can be replaced with canned cabbage);
• 1 fresh or canned cucumber;
• 100 grams of mayonnaise;
• vegetable oil;
• s alt and pepper to taste.

To make this version of the Champs Elysees, you first have to cook the scrambled eggs. To do this, beat the eggs well with two tablespoons of water, pepper and s alt. After that, thin scrambled eggs are baked, which then will need to be cooled, rolled up and cut into small rolls.

Next, we are preparing the potatoes for laying in the salad, for which rub the raw potato on a medium grater or cut into strips, and then fry in vegetable oil untilreadiness. Pepper, s alt at your discretion. Then finely chop fresh cabbage, mix it with garlic squeezed through a press, s alt and crush a little so that it gives juice. If the cabbage is canned, then you will have to drain the excess liquid from it, chop it if necessary. And at the end of the preparatory stage, it remains only to chop the olives and cucumber into small cubes or crumbs, and grate the cheese on a medium grater. Naturally, each ingredient is placed on a separate plate at the preparatory stage to avoid mixing.

At the last stage, all that remains is to put the salad together. Here, unlike other variations of the salad, there will be no bottom layer, just all the components are laid out next to each other, like fields with mayonnaise paths between them. We start collecting salad from fried egg rolls, they will be exactly in the middle, and next to them there will be fields of cabbage, fried potatoes, cucumbers, olives and cheese. And, of course, the border of each such field is drawn using mayonnaise. The salad looks colorful and is served on the festive table.

This dish is sure to attract the attention of guests, so it is recommended to prepare it for everyone who wants to surprise relatives and friends with an original table setting. In addition, the salad is he althy, low-calorie, if it uses mostly fresh vegetables.