Champs Elysees salad: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champs Elysees salad has become more and more popular lately. It is difficult to say why this dish has such an unusual name. Nevertheless, several methods of its preparation are already known today. For example, consider some of them.

Low calorie salad

Those who take care of their he alth and try to eat right, the low-calorie Champs Elysees salad will do. To prepare it, you will need 3 fresh medium-sized cucumbers, 2 chicken fillets, 50 grams of olive oil, half a glass of canned green peas, 1 bunch of parsley, green feather onions and dill, one tablespoon of French mustard and apple (or wine) vinegar, plus 1 teaspoon each of sugar, sea s alt and black pepper.

Cooking Champs-Elysées salad isn't hard at all:

1. First, the chicken fillet must be boiled in s alt water. It can also be grilled if desired. After that, the meat should be cooled and carefully cut into cubes.
2. Cucumberswash, dry and crumble into small cubes.
3. Chop greens finely.
4. Pour the prepared ingredients into a salad bowl and mix.
5. Add polka dots to them.
6. Separately prepare the dressing. To do this, collect the remaining components in one bowl and beat them with a whisk until the mass becomes really homogeneous.
7. Pour mixture over chopped food and shake lightly.

To gain a pronounced taste, the dish should stand for about 15 minutes. The result is a tender, fragrant and very tasty salad. Champs Elysees can be consumed even while on a strict diet.

Unusual combination

How else can you make Champs Elysees salad? The recipe using chicken breast is not the only one. There is an even more original version. It will require: 1 head of Chinese cabbage, 300 grams of chicken (boiled) fillet, 1 can of canned pineapple and mushrooms, 200 grams of cheese, 1 cucumber, 150 milliliters of mayonnaise, 1 bell pepper and some greens.

Salad cooking process:

1. First, all the ingredients need to be chopped. In principle, this can be done arbitrarily. Although cabbage, for example, is better cut into squares, and pineapples into slices. Cheese and chicken should be chopped into cubes. Mushroom caps can simply be cut in half.
2. Collect products in a deep bowl. In principle, they can be immediately folded into a salad bowl.
3. Sprinkle it all with mayonnaise and mix.
4. Sprinkle chopped herbs on top of the finished salad.

It turns out not quite an ordinary dish with a delicate, refined taste, which in a plate resembles a multi-colored mosaic.

Salad with sausage

Champs Elysees salad with smoked sausage looks very original. Such a dish will be a real decoration of any holiday table. However, its preparation requires the most common products: 3 eggs, 200 grams of cheese and smoked sausage, 1 cucumber, 150 grams of mayonnaise and a tomato.

Preparing such a salad in several stages:

1. Approximately 130 grams of cheese grated on a fine grater.
2. Cut the same amount of sausage into small cubes. The rest of the product is useful for decorating the dish.
3. Chop boiled eggs on a coarse grater.
4. Now you can start assembling. To do this, first spread grated cheese on the bottom of a shallow plate.
5. Cover it with a thin mesh of mayonnaise. For convenience, the sauce must first be transferred to a pastry bag.
6. Next comes a layer of chopped sausage. It also needs to be sprinkled with mayonnaise.
7. The third layer is eggs. They should also be covered with mayonnaise mesh.
8. Now the dish needs to be decorated. To do this, first the cucumber, the remaining sausage and the peeled tomato must be cut into strips. Grate the unused third of the cheese on a coarse grater.
9. Put all these four ingredients on top of the crushed products in even strips. Cover jointsmayonnaise.

The dish is not only original, but also very tasty. Moreover, it is prepared in just 10-15 minutes.

Vegetarian option

People who don't eat meat can also make Champs-Elysées salad for themselves. The recipe with sausage in this case will need to be slightly adjusted. For work, you will definitely need: 100 grams of s alted salmon, 3 tablespoons of capers, 2 oranges, ground pepper, 5 tablespoons of cottage cheese, s alt, lettuce and fresh basil, balsamic vinegar and any vegetable oil.

Cooking technology:

1. Gently remove the zest from one orange. It should be about 2 teaspoons. Divide the second citrus into slices, and then remove the white veins from them. Randomly chop the remaining pulp.
2. Mix cottage cheese with capers, orange peel and chopped basil leaves.
3. Smear thin slices of fish fillet with cooked stuffing. After that, they need to be rolled up, wrapped in plastic wrap and put in the freezer for 60 minutes.
4. To form a dish, first line the bottom of the plate with lettuce leaves. Top with orange slices, capers, chopped basil and sliced rolls.
5. Fill it all with a mixture of oil, citrus juice and vinegar.

The result is a wonderful salad with a savory, exquisite taste that will quickly become a favorite dish for every vegetarian.