2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pancakes are popular all over Europe. They can be served as a main course or as a dessert. This delicious and very simple delicacy is in constant demand in restaurants. Each hostess can easily diversify home cooking by making dishes from pancakes. The process of preparing the dough for them is simple, the filling is chosen according to taste, sweet or not. We offer very successful and simple recipes.
Banana Cinnamon Pancake Dough
To prepare the dish you will need: a glass of flour, two small spoons of baking powder, a large spoon of sugar and a quarter of ground cinnamon, 250 grams of warm milk and one egg. You need to mix the ingredients to get a homogeneous dough for pancakes. Now cut one banana into circles and add to it. Bake pancakes as usual, but you can shape them into pancakes. It is recommended to eat hot.
The spring roll dough can be prepared in many ways. This will depend on whichresult needed.
The first way. Melt two large tablespoons of butter until completely melted. Add to it half a glass of flour, a pinch of s alt, 125 grams of warm milk, three eggs. Beat everything with a mixer so that the dough is homogeneous. Next, grease the round shape with butter, pour the mixture and put in a preheated oven for twenty minutes. At this time, cut your favorite fruits into halves, wash and dry the berries. Spread them over the surface of the cooled pancake. Add whipped cream to the center. It turns out very tasty.
The second way. Heat a liter of milk to fifty degrees, add four eggs, one and a half glasses of flour, a little s alt and sugar. From this dough, you can cook very thin pancakes in a hot frying pan. Add any filling to them and tie in the form of a bag. The dish can be served both hot and chilled.
Dough for pancakes with apples
Two large apples, peeled and cut into slices. Fry them in a frying pan in butter for five minutes. At the end, add fifty grams of grated Cheddar cheese. At this time, you can start preparing the dough. To do this, heat half a cup of full-fat milk, add the same amount of flour, three eggs, a little s alt, sugar and two large spoons of Philadelphia cheese. Mix ingredients and pour over apples. Fry pancake on both sides until golden brown. Serve with your favorite syrup.
Dough for pancakes can also be made from vegetables. For example, from zucchini.
Grate a few to make four full glasses. Put in a colander, sprinkle with a small spoonful of s alt and leave for half an hour. At this time, beat two eggs, add chopped green onions (three feathers), a glass of grated parmesan, a little ground black pepper. Squeeze the zucchini very intensively, put it on paper napkins for five minutes and add to the dough. Preheat the pan and spread the mixture on it so that it takes three large spoons for each pancake. It is recommended to serve the dish hot, with fat sour cream.
Bon appetit!
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