2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This coffee is unusual. It has a low caffeine content, its aroma is a whole bouquet of floral notes, which depends on the area where it was grown, its grains are huge compared to other relatives. It's about the variety Nicaragua Maragogyp.
The country that gave the world this wonderful drink
Coffee trees, as you know, have only two representatives, the grains of which are suitable for human consumption - arabica and robusta. Maragogype, they are also "elephant grains", is a variety of Arabica that was discovered near the city of the same name in Brazil, the state of Bahia. Soon the entire Latin American population knew about him, which now reveres him very much, and then the whole world. Speaking of reverence, it is worth mentioning that Maragogype Nicaragua coffee occupies a significant segment in the market. And accordingly, a certain financial niche. But not only the money from the sale of Maragogype Nicaragua coffee (the price of which is quite high) makes farmers respect this drink, but also simply treating it like a drink of the gods. Children from very young ageSoak up this coffee with mother's milk.
Coffee Maragogype Nicaragua: taste description
The taste of coffee has an astringent bitterness, harmoniously combined with a bouquet of pronounced fruit and flower notes, with subtle vinous nuances, with an invariably slight sourness. But the interesting point is that the severity of a particular property depends on the place where the tree grows. For example, beans grown in Guatemala have received more positive reviews for flavor than those grown in Nicaragua. And besides these two countries, Maragogype can be found in Colombia and Mexico. All four countries grow different flavors of the same coffee. So, judging by the feedback from consumers, the aroma of baked milk and a slight bitterness are inherent in Colombian grains, while Mexican ones have chocolate shades and a harsh taste. Trees are planted at an altitude of six to seven hundred meters above sea level, their grains are huge - three to four times more than ordinary varieties, and the yields are considerable. But, unfortunately, trees very strongly express their whimsicalness to weather and soil conditions, and, as a result, they cannot produce stable offspring, which, on the one hand, is not very pleasing to those people who grow them, and on the other hand, significantly increases their value.
Brew a cup of coffee and get an instant energy boost
Brewing Maragogype Nicaragua coffee according to all the rules, you will get a thick infusion with cognac sweetness, incrediblestrong and instantly invigorating. Its taste is so incomparable to the regular coffee we are used to that some people mix several varieties and get complex coffee drinks that have multifaceted flavors depending on the varieties they choose. In Latin America, the variety from Nicaragua is called "velvet". Despite its strength, it gently envelops you from the inside with its taste and chocolate-nutty aroma. No wonder this variety belongs to the elite and has a fairly high price. A kilogram of this variety in grains costs from 2000 rubles. You can buy the product in smaller packages - 0.5 kg, 250 or 100 g at prices from 500 rubles. Different suppliers may have different prices, but this variety cannot be cheap. One wonderful aftertaste of floral notes and bitterness that accompanies you for a long time after drinking coffee is worth such a huge amount of money.
Why the taste is different
When you try a drink for the first time, don't jump to conclusions. It is impossible to take and simply unequivocally express your opinion about Maragogype Nicaragua coffee. Each person can find something unusual in his taste that another has not noticed. According to reviews, the whole flower bouquet is revealed to someone, only creamy notes are heard to another, and the rest has faded into the background. Of course, it all depends on the storage conditions, on the grind size, on the correct technology and degree of roasting, on the method of brewing - someone needs to hurry, and he will simply fill the finely ground grains with hot water, and someone will allow himself coffee, only brewed in Turk. Although it is brewing in a Turk is the recommended cooking method for this drink.
Reviews: coffee beans Maragogype Nicaragua - is it worth buying
Among the reviews you can find advice from fans of natural coffee about grinding. In their opinion, it is better if the grains are ground to a medium grain size, and coarse grinding gives a lot of acid. And someone managed to brew coffee so that there was no sourness at all.
Coffee-and-milk drinkers don't have to worry about the milk somehow overpowering or spoiling the taste of the drink. No, this will not happen, there will be a wonderful symbiosis of these two components, and for those who do not like sourness, milk or cream will help to practically reduce it to zero. Almost all reviews about Nicaragua Maragogyp coffee are only positive.
Where to get this coffee
If you live in a small town and find it hard to find Maragogype Nicaragua coffee in your area, then online shopping services will come to your rescue. There are many offers, among which it is not difficult to get lost. of this coffee, and they offer different quantities (in grams). That is, if you want to take coffee for a sample, you can buy a package with grains weighing 100 grams, if you need more, there are 250-gram packages and half a kilogram. If you wish you can roast the beans yourself, you can buy them green. If you don't have a coffee grinder, then stores can offer them already ground. There are also many promotionaloffers, as an example, we can give an offer to purchase half a kilogram of all four varieties at a discount, and as a gift you will be sent a special tin box for storing coffee. So fans of this drink will be able to enjoy it anywhere in the world. Just clearly set a goal for yourself, decide on the required quantity, variety and order in places checked by one of your friends. Be vigilant in this regard if you want to please yourself with a cup of elite drink.
Recommended:
Effect of coffee on the heart. Is it possible to drink coffee with arrhythmia of the heart? Coffee - contraindications for drinking
Probably no drink is as controversial as coffee. Some argue that it is useful, while others, on the contrary, consider it the most terrible enemy for the heart and blood vessels. As usual, the truth is somewhere in the middle. Today we analyze the effect of coffee on the heart and draw conclusions. To understand when it is dangerous and when it is useful, it is necessary to take into account the main properties and effects on the body of adults and young, sick and he althy, those who lead an active or sedentary lifestyle
Diet for gastritis in the acute stage. What you can eat and drink, and what you can not
Proper nutrition is the key to he alth for many years. But how difficult it is for the average person to follow a diet! Lack of time, frequent feasts, snacks - all this leads to the occurrence of such a disease as gastritis. The treatment of this unpleasant disease is all in the same diet and the rejection of harmful foods
What's wrong with coffee? Is green coffee harmful? Is it bad to drink coffee with milk?
After reading the article, you will find out why coffee is harmful to humans, and who should not drink it. Maybe it's just a delusion? If your overall he alth is good, then this drink will not harm you at all, and you can enjoy its taste as much as you like
Greek coffee, or Greek coffee: recipe, reviews. Where can you drink Greek coffee in Moscow
Real coffee lovers are well versed not only in the varieties of this invigorating and fragrant drink, but also in the recipes for its preparation. Coffee is brewed differently in different countries and cultures. Although Greece is not considered a very active consumer of it, the country knows a lot about this drink. In this article, you will get acquainted with Greek coffee, the recipe for which is simple
Why can't you drink food? What can you drink while eating?
Not so long ago, experts began to argue about whether it is possible to drink food. Some say it's harmful. Others are sure that it’s bad to eat dry food. We will understand these issues, as well as why you can’t drink food, or, conversely, you can