2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Early Sunday morning. No one wants to get up early, but hunger actively pulls everyone to the kitchen. At the modern hearth, in other words, at the stove, the whole family gathers in anticipation of something delicious. So what to pamper the household? Pancakes, of course!
Many will object: "How to cook delicious pancakes without spending a lot of time on it?!". But not everything is as scary as it seems.
First of all, you don't have to stand at all. By turning on the music and dancing, you can both make pancakes and morning exercises, and most importantly, get a positive charge for the whole day. Secondly, the simplest shaker will help you make small portions of different pancakes that can satisfy any fantasy. And thirdly, do not refuse the help of a loved one or children. Your breakfast can become special, filled with tenderness.
So, the easiest pancake recipe includes milk, vegetable oil, flour, eggs and baking powder. Everyone adds s alt and sugar to taste, but putting them in the dough is a must, as s alt will make the pancakes taste softer, and sugar will give the pancakes a beautiful caramel color.
Put in a shakerone egg, two tablespoons of flour, s alt, sugar, baking powder on the tip of a knife and pour everything with a glass of warm milk. It is necessary to heat the milk, pancakes will only benefit from this and the dough will infuse faster. It is also worth adding a tablespoon of vegetable oil. Shake vigorously. You already know how to make pancakes!
While the dough is infused, you set the pan to heat. It is worth stopping here in more detail. You need to stand the test for at least five minutes, and if your frying pan is made of aluminum, then it will not pass such a test. Therefore, only cast-iron, heavy pans should be heated, and if you have "teflon perfection", then it should be put shortly before cooking. Before making pancakes, make yourself a cup of aromatic coffee, then the baking process will become even more pleasant!
The process of frying pancakes is not at all difficult, but it requires understanding of certain subtleties. So, when frying pancakes, temperature plays an important role. No one can give you exact recommendations, since this is affected by the quality of the dough (the thicker, the lower the heating temperature of the pan), the quality of the pan (the heavier, the higher the temperature it can withstand). You just need to experiment, and over time you will feel it on an intuitive level.
By adding the topping, you solve the problem of how to make pancakes more interesting. Having fantasized about the topic of toppings, using the most “sweet leftovers” from the refrigerator, you will make a dishexclusive. For example, chicken fillet left after dinner or slices of ham will be an excellent filling, which you will have to put on a slightly set pancake and pour a second portion of dough on top. Then bake as usual.
The quantity and quality of the test can vary. Each housewife has her favorite recipes for how to cook thin or fluffy pancakes. The main thing is the atmosphere that these little "suns" create, which our ancestors worshiped from ancient times, and we love them to this day.
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