Hurry Baking: Recipes with Photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing homemade desserts is a long process. But if you want to please yourself with homemade cakes, and you don’t have the strength to spend half a day in the kitchen, then you can use recipes that take very little time.

Curd-stuffed bagels

List of desired products.

Dough:

• Flour - eight hundred grams.
• Oil - one pack.
• Eggs - two pieces.
• Sour cream - one hundred and thirty grams.
• S alt - a pinch.
• Sugar - two tablespoons.
• Baking powder - one spoon.

Filling:

• Fat cottage cheese - three hundred grams.
• Sugar - two tablespoons.

Cooking pastries

First you need to prepare all the products indicated in the recipe with a photo of baking in a hurry. Remove butter, sour cream and eggs from the refrigerator in advance. Sift wheat flour into a deep bowl. Cut the softened butter into pieces, transfer to a bowl with flour and mix. In a separate bowl, combine eggs with sugar and beat with a whisk. Next, following the quick recipe for baking in the oven, you need to pour the beaten eggs intoa bowl of flour mixed with butter.

Mix well until smooth, add sour cream, as well as a dessert spoon of baking powder. Transfer the dough to a floured board and knead thoroughly again. The prepared rather thick dough, according to the quick baking recipe, should be transferred back to the bowl and let it rest for thirty minutes.

Preparing the filling

It is advisable to wipe the cottage cheese through a sieve so that there are no lumps left. Pour sugar into a bowl with grated cottage cheese and mix well with a tablespoon. The stuffing for bagels is ready. After both the dough and the filling are cooked, you can begin to form the bagels. Then divide the dough into two or three parts, depending on the desired size of the bagels. In order to get larger bagels, you need to divide the dough in half. And for small ones, cut the whole dough into three identical parts.

The surface of the table must be sprinkled with flour, put part of the dough on it and roll it thinly with a rolling pin. Then cut the dough sheet into triangles. For cutting, you can use a special wavy knife. Put a little curd filling on the wide part of the triangle and roll it neatly in the form of bagels. In this way, form the rest of the bagels from the entire dough and filling.

Next, you need to cover the baking sheets on which the bagels will be baked with parchment paper for baking. Lightly grease with melted butter on top and spread out all the bagels prepared according to the quick cottage cheese baking recipe. Postbaking sheets in the oven, turned on in advance and preheated to 190 degrees. The rolls bake very quickly. After a quarter of an hour, they already need to be removed from the oven. Soft rolls made of crumbly dough with slightly melted cottage cheese inside will be a great addition to a cup of brewed cocoa or aromatic tea. To make bagels sweeter, you can decorate them with powder.

Hurry-up homemade cookies

Required ingredients:

• Wheat flour - six cups.
• Soda - teaspoon.
• Refined oil - one glass.
• Sugar - two glasses.
• Water - two glasses.
• S alt - a teaspoon.

How to make cookies

This homemade cookie recipe with a photo of a quick bake in the oven will take approximately thirty minutes to cook. Therefore, you must first preheat the oven. You need to start the process by taking a bowl of a suitable size and sift flour into it. Then pour in the refined oil and mix the components together. Pour sugar into the resulting mixture of flour and butter, pour warm boiled water, add baking soda slaked with vinegar and s alt.

Knead all ingredients thoroughly until a homogeneous, elastic and rather soft dough is obtained. Since this dough does not contain dairy products and eggs, it can be rolled out immediately. The surface on which the dough will be rolled out must be sprinkled with flour. Lay out the dough and use a rolling pin to roll it into a layer three to four thick.millimeter. The next thing to do is line the bottom of the baking sheets with baking paper.

Since the dough contains refined oil, there is no need to grease the paper. It remains only from the rolled out dough, in accordance with the recipe for baking in a hurry, to cut out the figures. The shape of the future cookies depends only on your imagination. You can simply cut with a sharp knife into rhombuses. Form a round cookie using a glass. You can use special molds and cut out all kinds of figures from the dough.

Then spread the cut out cookies on baking sheets and send for baking in the oven, preheated to one hundred and eighty degrees. The cookies will be ready in fifteen minutes. It is not necessary to overexpose it in the oven, as this will lead to the fact that instead of cookies, you can get tasty, but croutons. Cooked according to a quick recipe for baking, cookies will last for quite a long time for the whole family. You can serve it sprinkled with powder, as well as with jam.

Chocolate Cupcakes in a Hurry

Product List:

• Flour - eight tablespoons.
• Cocoa powder - four tablespoons.
• Milk - ten tablespoons.
• Eggs - two pieces.
• Baking powder - half a tablespoon.
• Odorless oil - six tablespoons.
• Vanillin - one sachet.
• Sugar - eight tablespoons.

Cooking process

These chocolate cupcakes belong to the category of simple baking onquick hand. To cook them, you must first turn on the oven. After that, you need to take a small dish and break chicken eggs into it. Add a packet of vanilla and sugar. Beat well with a whisk or fork. Then add butter and warm milk to the whipped mixture.

Stir all ingredients until smooth. Mix wheat flour in a separate bowl with cocoa powder. Stirring constantly, pour the mixed flour with cocoa into the bowl with the previously prepared mixture. Mix thoroughly until all lumps are dissolved. Spread the prepared chocolate mixture into molds and place on a baking sheet. In an oven preheated to two hundred degrees, place a baking sheet with future cupcakes and bake for seven to ten minutes.

After baking, remove the baking sheet from the oven and let the cupcakes cool right in the molds. Then, when already cooled, remove them carefully from the molds so as not to damage them, and put them on a plate. Decorate brown chocolate cupcakes with a dusting of powdered sugar and serve this delicious homemade cake in a hurry with a cup of coffee.

Quick fruit tea cake

List of ingredients:

• Wheat flour - six cups.
• Kefir - two glasses.
• Eggs - six pieces.
• Soda - dessert spoon.
• Apples - five pieces.
• Sugar - two glasses.

Step by step recipe

To make a quick pie, you need to use a proven recipe for baking in a hurry in the oven. You must immediately start preheating the oven, as cookingThe test takes very little time. Crack eggs into a deep bowl and sprinkle with sugar. Using a blender, beat until thick foam. Then pour in kefir and beat again. After that, using a sieve-mug or just a sieve, sift wheat flour and baking soda on top of the whipped mixture. Since there is kefir in the dough, there is no need to extinguish soda with vinegar.

Turning on the mixer at low speed, mix all the components of the dough until smooth, similar to thick sour cream. If desired, you can also add a glass of any fresh berries to the dough. Now you need to prepare the apples. It is better to use sweet and sour varieties. Wash apples well and pat dry with paper towels. Then, cut in half, remove the core and cut into slices. Then you need to take a refractory baking dish and cover its bottom with parchment for baking. From above with a brush, brush the sides and bottom with refined oil. Pour half of the quick-cooked dough into the prepared pan.

Then lay out a layer of sliced apples. Leave one fruit to decorate the cake. If the fruit has a sour taste, then they can be sprinkled with powder. Pour the remaining batter on top of the apple layer and spread evenly. Decorate the pie by arranging slices of one apple in a circle. Put the refractory form with the dough on a baking sheet and send it to the oven, which by this time has heated up to a temperature of one hundred and eighty degrees.

Bake a quick fruit pie for thirty to forty minutes. Then turn off the oven, remove the baking sheet from it and set the cake asidecool without taking it out of the mold. After cooling, carefully remove the pastry, cut into pieces and arrange on a dish or plate. Brew delicious and fragrant tea, serve it with a quick fruit pie, cooked in haste. Happy tea drinking.

Pies with boiled condensed milk

Required products:

• Wheat flour - eight hundred and fifty grams.
• Eggs - two pieces.
• Kefir - four hundred milliliters.
• Soda - teaspoon.
• S alt - half a teaspoon.
• Boiled condensed milk - two cans.

Cooking pies

Since the filling for pies does not need to be formed, and the dough is cooked very quickly, preheat the oven at the very beginning. Now you need to prepare a yeast-free dough, it will take almost five minutes. Cold kefir must be warmed up a little. Then, already in a warm form, pour it into a bowl convenient for kneading the dough. Break chicken eggs here, as well as pour baking soda and s alt.

Stir with mixer on low speed. Gradually add flour in small parts, remembering to mix after each added portion. After all the flour has been used, it is necessary to knead well the soft, non-sticky dough. Put the prepared dough out of the bowl onto a table sprinkled with flour. Use your hands to roll it into a roll, which is then cut into pieces.

The smaller the size of the cut piece of dough, the smaller the pie itself will turn out. And, accordingly, vice versathe larger the dough, the larger the pie will be when baking. Roll each piece a little with a rolling pin, giving the shape of a round cake. Open jars of condensed milk and put the filling in the center of each rolled cake. Connect the edges, pinch well and give your hands an oval shape.

Place the pies on a greased baking sheet and place in the oven to bake. At a temperature of one hundred and eighty degrees, the pies are baked until tender in a maximum of thirty minutes. After cooking according to the recipe with a photo of baking in a hurry, transfer the ruddy and lush pies to a large plate and serve a treat to the table.