Homemade cookies in a hurry: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookies are the most common delicacy. Eyes run up from a huge selection in supermarkets: almond, and oatmeal, and in chocolate icing, and with marmalade. But none of those presented on the benches can be compared with the simplest homemade cookies for milk or tea.

Homemade cookies are very easy to prepare, do not take much time and have significant advantages: unlike factory-made cookies, we know that in its composition we ourselves can add anything we like.

We have found for you several quick cookie recipes with photos and a step-by-step description of the process. It takes no more than half an hour to prepare and guarantees you a delicious tea party.

The secrets of a successful cookie

Before we present our recipes to you, we want to share a couple of tips on how to get the perfect homemade cookies.

I. The main secret of a successful cookie is its ingredients. Therefore, before cooking, sift the flour, saturating the main ingredient with oxygen. And ingredients such as eggs, butter or margarine, cottage cheese or sour cream are best taken out of the refrigerator before cooking: the products from which the dish will be prepared should be at room temperature.

II. To diversify the taste of cookies, you can add some spices to it, such as ginger, vanilla, cinnamon. You can also put some dried fruits, raisins, nuts or chocolate chips.

III. The thickness of the dough is an equally important component of the perfect dessert. Roll out the dough to about 3-5 mm thick, so it will bake well and not burn.

IV. Before baking cookies, be sure to grease the baking sheet with butter or line it with baking paper.

V. Preheat the oven ahead of time if you want your cookies to rise well. This will not work in a cold or poorly heated oven. The optimum temperature for baking is 180 degrees, above 180 it will become too hard.

VI. Also, the cookie will become hard if it is overexposed, be more careful about this. Take out the cookies as soon as they are browned, because when the cookies cool, they will become firmer.

VII. Ready-made cookies are best stored in a tin box or plastic container, and if it starts to dry out, put a piece of apple there.

But we doubt very much that your delicious cookies will have to be stored - such yummy will be gone in the evening.

So let's get down to learning some quick cookie recipes.

Faggot

The most common cookie is brushwood. The taste of brushwood is reminiscent of childhood, grandmother's morning in the village, milk and raspberry jam. Fast forward to childhood with the most delicious cookies.

Each family prepares it differently, we will share the recipe for beer brushwood.

• 220 grams of flour;
• 3 egg yolks;
• 1, 5 tbsp sugar;
• 60ml beer;
• sunflower oil for frying;
• powdered sugar.

Beat egg yolks well with sugar. Add flour and beer and mix ingredients until smooth. Roll out the dough and fold. Repeat this action several times, otherwise the cookies will bubble.

Roll out the dough into a thin sheet, about 3 millimeters and cut into strips 3 by 10 centimeters. Make a cut in the middle. Insert the edge of the strip through it.

Take a saucepan, pour oil into it and heat it up. Dip in heated oil 3-4 pieces and fry until a blush appears. Flip.

Take out cookies on a tray sent with paper napkins. The oil must drain. Transfer batch by batch to a serving dish and sprinkle with sugar or powdered sugar.

Homemade cookies

Easiest shortcrust pastry biscuits, not cloyingly sweet, easy kneading, soft and fragrant.

To make cookies you will need:

• Butter or margarine - 200g
• Eggs - 2 pcs., onlyyolks.
• Flour - 400g
• Sugar - 100g

It is recommended to use a blender to knead the dough. Put the diced butter, yolks and other ingredients into the bowl. If you don't have baking powder, replace it with vinegar-slaked soda. Put the blender on medium speed and knead the dough. Wrap the finished dough in cling film and refrigerate for half an hour.

Sprinkle the table with flour, roll out the dough. Cut out cookies with special figured molds or a glass, put on a lined baking sheet and bake for 10-15 minutes. Don't overcook it or it will become very hard. Cool it on a baking sheet and brew tea.

Cookies "Baby"

You can also please your children with a quick cookie. Such cookies can be given even to the smallest children, as there is nothing harmful in them and they are not cloyingly sweet, like from the market.

Ingredients for Cookies in a Hurry in the Oven:

• Flour - 250g
• Sugar - 2-3 tablespoons.
• Baking powder - 0.5 tsp.
• Vegetable oil - 100 ml.
• Banana - 1 piece

Peel the banana from the skin and mash into puree. Add butter and sugar to it and mix until smooth. Mix flour with baking powder separately and sift. Add to the bulk. Knead the dough, roll into a ball and cover with cling film. Let the dough rest in the refrigerator for 20 minutes to half an hour.

After half an hour, roll out the finished dough, cut out figures using a glass or moldsor cut into squares. Bake for ten minutes.

Lenten cookies

Lenten Treats are a great quick cookie option for fasting and vegetarians alike. No eggs or animal fat are added to the lean cookies, and they are just as tasty, crispy, and smelly.

To prepare lean cookies, stock up on the list:

• Flour - 250g
• Water - 100 ml.
• Sugar - 100g
• Starch - 50g
• Olive oil - 50 ml.
• S alt - a pinch.
• Soda - 0.5 tsp.

In a deep bowl, send starch, s alt, flour. Add oil and half of prepared water. Soda must be quenched with vinegar or citric acid and added to all ingredients. Knead the dough by gradually adding water. The dough should be pliable, soft and easy to roll out. Cut out cookies and bake for ten to fifteen minutes.

Chocolate Cookies

You can also add melted chocolate or cocoa to the cookies. Chocolate chip cookies are a real treat.

To make chocolate-flavored cookies, cocoa powder is added to regular shortbread cookies. Boiled chocolate is also a delicious way to spruce up a dessert, but less economical.

So, add sugar, egg to softened butter and beat well. Sift flour to it, add cocoa and baking powder. Knead the dough and cut out the shapes. Bake cookies on a baking sheetlined with baking paper.

You can add coconut chips, chocolate chips or nuts to chocolate cookies. Unsurpassed yummy.

The cookies are baked for ten minutes.

Curd Cookies

Here's another cookie recipe in a hurry in the oven. The real delicacy is cottage cheese cookies. It is not only tasty and incredibly fragrant, but also he althy due to cottage cheese. This is a delicious snack solution with milk or tea.

To make a curd treat, add 200 grams of cottage cheese to homemade cookies.

Here's how to make these cookies.

Mix cottage cheese with softened butter. You can use a mixer for this. As a result, you should get a homogeneous mass. Add sugar, flour and baking powder there.

Let's give the cookie its standard shape. Roll out the dough by three to five millimeters and cut out the cookies with round cutters or a glass. Sprinkle the circle with sugar or powdered sugar and fold in half. Sprinkle again and fold again. In shape, you will get homemade cookies in haste triangular shape, reminiscent of crow's feet. It's delicious, crunchy and incredibly flavorful.

Ginger treat

If you like fragrant cookies, then you must try the ginger cookie recipe. Most often, this variant of cookies is prepared in America and Europe for Christmas.

It is very tasty and incredibly smelly.

To make cookies you will needjust add dough:

• 4 tsp honey.
• 3 tsp cinnamon.
• 3 tsp ginger.
• 1.5 tsp cardamom.

Cookies start with honey. Heat it in a water bath, it should be liquid. In a bowl, whisk butter together with sugar. Add cooled honey and egg. Beat everything until smooth.

Mix flour, baking soda and other spices separately and sift into a bowl with butter, egg and honey.

Knead the dough thoroughly. As a result, it should be soft, elastic, slightly sticky. Don't add too much flour, a tablespoon at most, otherwise it will be very hard, so not so crumbly and crispy after baking.

Leave the kneaded dough in the refrigerator for a couple of hours.

After one and a half to two hours, roll it out and cut out the figures.

Cookies are baked very quickly, 7-10 minutes. Be sure to decorate the cookies with icing or bright sprinkles.

Conclusion

We hope you enjoy our quick cookie recipes. Our cookies are fragrant, tasty and crunchy, for every taste.

Try our recipes, experiment with adding spices and other flavors to your liking, don't forget to decorate with icing and sprinkles.