2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56
Thick apple jam is the perfect dessert for apple connoisseurs. There are plenty of these fruits during the season, so it is very easy to stock them for the winter in such an original way. Even a novice cook will figure out how to cook apple jam.
There are several suitable recipes.
Classic Apple Confiture
The recipe for this blank is extremely simple. You will need a kilogram of apples, five hundred grams of granulated sugar, one hundred milliliters of water. It will not take much time to prepare, and the resulting product can not only be enjoyed with a cup of tea, but also filled with homemade pies or layered cakes. Before preparing apple jam, apples must be thoroughly washed, peeled and core removed, grated. After that, pour the fruit with sugar, mix everything and leave for a quarter of an hour so that the juice stands out. Drain it into a saucepan, dilute with water and bring to a boil, put apples in the same place. Cook the dessert for about twenty minutes, stirring it occasionally. Sterilize glass jars and pour the still hot apple jam over them. Recipe learned! You will surely use it often. connoisseurs morespicy flavors can
use the following cooking method.
Fragrant Apple Confiture
The recipe for this dessert features cinnamon. A kilogram of peeled apples will require five hundred grams of granulated sugar and a little cinnamon. If you are not too fond of sweets, you can reduce the amount of sugar. Wash and peel the apples, remove the seeds and grate the fruit. Sprinkle with sugar, mix and leave for ten minutes. Send to the stove and bring to a boil. After that, boil the mass over low heat until thickened. The confiture should also become lighter and translucent, it will take about a quarter of an hour. Before turning off the heat, add the cinnamon and stir the confiture. Spread the still boiling mass in clean glass jars and roll up sterilized in
boiling water lids. Store the dessert in a cool place, such as the refrigerator.
Original Apple Confiture
This recipe is the most unusual, as you will need ginger and lemon. The taste is very bright and pleasant. Take one and a half kilograms of apples peeled and cut into slices, the juice of one lemon, a kilogram of granulated sugar, one hundred grams of ginger root. Cut the apples into small cubes, finely grate the peeled ginger. Heat two hundred milliliters of water with lemon juice and sugar, bring to a boil and cook for five minutes. Pour apples and ginger with the resulting syrup, mix andcook over low heat for forty-five minutes. If the fruit is not boiled, grind the mass with a blender, let it boil a little more, so the consistency of the confiture will become especially tender. Spread the finished dessert while still hot in clean glass jars and store in a dry and cool place.
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