2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Liver in sour cream sauce is very tasty and he althy! Not everyone loves such a controversial product as the liver. However, with proper preparation, you can get an exquisite and delicate dish. It is the sour cream sauce that makes the liver so tender and rich. And if you add champignons or porcini mushrooms to it, you can get a very fragrant and delicious dish from the liver familiar to many, both chicken and beef.
Basic liver recipe with delicious sauce
What liver to take? Chicken in sour cream sauce cooks faster, and beef has a richer taste. In fact, both options can be used by adjusting the cooking time. For this recipe you need to take:
- one large carrot;
- 400 grams of liver;
- large onion;
- nutmeg, ground black pepper and s alt;
- butter for frying;
- sour cream - 150 grams.
This dish is prepared quickly, but it turns out delicious.
Recipe for liver in sour cream sauce: description
To begin with, peel the onion, cut it into thin half rings. Butter is melted in a frying pan. Spread the chopped onion, stirring, fry for a couple of minutes,to soften the onion. Then rub the carrot on a fine grater, send it to the onion, fry for a couple of minutes and cover with a lid.
While the vegetables are stewing, wash the liver, cut into small pieces or leave whole. Sprinkle with s alt and pepper. They send everything to the pan, add temperature and quickly fry so that the liver changes color. Add nutmeg and sour cream, mix, lower the temperature and simmer until tender.
Ready-made liver in sour cream sauce served with potatoes or a side dish of cereals.
Mushroom champignon sauce
Another simple yet delicious recipe requires the following ingredients:
- liver - 500 grams;
- 150 grams of mushrooms;
- one bulb;
- sour cream - 200 grams;
- s alt and pepper;
- vegetable oil for frying.
To begin with, cut the onion, you can chop it into a cube, or you can cut it into thin half rings, fry until the color changes. Mushrooms are washed, cut into slices and added to the onion, when the liquid from the mushrooms has evaporated, they put the liver, stew for about seven minutes, put sour cream and keep it under the lid for another five minutes. Liver with mushrooms in sour cream sauce is simple, but really tasty and original.
Another option for making thick mushroom sauce
For this variant of the liver in sour cream sauce take:
- 500 grams of liver;
- 250 grams of fresh mushrooms - champignons or porcini;
- one onion;
- 40 gramsflour;
- 10 ml cream;
- 250 grams of sour cream;
- s alt and pepper;
- vegetable oil;
- greens for decoration.
To begin with, the liver is cut into cubes, sent to a frying pan with a small amount of vegetable oil. When it is ready, remove it from the pan. Cut the onion into half rings, send it to fry in a pan, add flour. This will thicken the final sauce. Finely cut the mushrooms, add to the onion and fry for five to seven minutes. Add warmed cream and sour cream, cook until the mixture thickens.
Add the liver to the sauce and simmer together for about ten minutes under the lid. Add s alt and pepper, as well as any spices you wish.
Fragrant chicken liver in original sauce
For this really tender and interesting dish you need to take:
- 800 grams of liver;
- four tablespoons of fat sour cream;
- a little cooking oil;
- two tablespoons of wheat flour;
- one large carrot;
- s alt and pepper;
- a teaspoon of mustard, preferably sweet or grainy.
In fact, you can increase the amount of carrots, then the sauce will be brighter. You can also use any spices, such as dried basil or ground allspice.
First, they wash the liver, let the water drain. Sprinkle the ingredient with s alt, pepper and flour, mix so that each piece is covered with wheat flour. Vegetable oil is poured into the pan, the liver is fried on both sides. Tinder finely carrots and put onliver, stew under the lid for a couple of minutes, add sour cream. Everything is thoroughly mixed and brought to readiness. Served with garnishes of fresh vegetables, cereals or pasta.
Liver in sour cream sauce is a he althy dish. It can be an excellent basis for dinner. Both potatoes and pasta go well with this dish. You can also add cereals. For these recipes, you can take both chicken and beef liver. It is only necessary to adjust the cooking time. And the sauce with mushrooms will be a real find for many gourmets!
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