Autumn Cake: Step by Step Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Autumn cake is a whole class of confectionery products that incorporates everything that is associated with this season. Warmth, scents of spices, seasonal fruits and a warm palette. Contrary to the opinion of many, a bright cake of the corresponding theme can be prepared at home. In this article, we will tell and show everything in the photo.

Walnut-apple cake from Chadeika

This is a wonderful, juicy cake from Irina Chadeeva will not leave anyone indifferent. You will need the following products for it:

For biscuit:

• eggs - 6 pieces;
• sugar - 200 grams;
• ground roasted nuts (any) - 40 grams;
• s alt - a pinch;
• butter (melted and chilled) - 45 grams;
• flour - 105 grams;
• starch - 45 grams.

Cream cream:

• yolks - 3 pieces;
• sugar - 120 grams;
• butter - 150 grams;
• corn starch - pinch;
• milk - 75 ml;
• vanilla - to taste;
• ground roasted nuts (any) - 40 grams;
• flavored alcohol (ideally calvados, but cognac is also suitable) - 2 tbsp. l.

Filling:

• large apples - 3 pieces;
• sugar (preferably brown) - 40 grams;
• butter - 30 grams;
• flour - 1.5 tsp slide;
• ginger - a large pinch;
• ground cinnamon - a large pinch.

Glaze:

• powdered sugar - 150 grams;
• flavored alcohol (ideally calvados, but cognac is also suitable) - 2 tbsp. spoons;
• lemon juice - 2 tbsp. l.

Decor:

• roasted and coarsely chopped nuts - 150 grams;
• cinnamon stick - 1 piece;
• raisins - 50 grams;
• medium apple - 1pc

Cooking

Autumn-style cake from this quantity of products will be 22-24 cm in diameter.

To prepare the biscuit, first line the mold with parchment and preheat the oven to 180 oC.

Sift flour with starch.

Separate the whites from the yolks.

Beat the whites with s alt until soft foam and, without stopping beating, start adding sugar. The end result is a strong, glossy foam that won't ooze out of the bowl when tilted.

Continuing to beat, add the egg yolks one at a time. You should get a fluffy, slightly yellowish mass.

Add flour with starch and nuts to beaten eggs with sugar, gently mix with a spoon from bottom to top until smooth. Carefully pour in the oil andstir.

Pour the biscuit dough into the mold, flatten and place in the preheated oven.

The finished biscuit has an even, intense golden color and springs up when you press in its center. Take it out of the oven and cool it upside down on a wire rack.

Remove the chilled biscuit from the mold, pack in cling film and let it rest for 6-8 hours. This biscuit is universal: not only the autumn cake, the recipe of which we give, will turn out to be successful with it, if you wish, you can use any fillers to your taste - for example, chocolate goes well with nuts.

For cream mix egg yolks, milk, starch and vanilla. Put on a small fire, bring to a boil and cook for a couple of minutes until thick. Remove the resulting syrup from the heat. Cover with plastic wrap to prevent crusting.

Take the butter out of the fridge and let it soften for an hour. As a result, the temperature of the oil should be the same as the temperature of the syrup.

Beat the butter and, without turning off the mixer, gradually add the cooled syrup. It should be a thick, glossy and uniform cream.

Pour alcohol into the cream and whisk again quickly. Add nuts and stir until smooth.

For the filling, fry the flour in a dry frying pan until golden brown. Pour the flour into a separate bowl.

Apples peel and cut into cubes.

Melt butter in a frying pan, add sugar, ginger and cinnamon andapples. Cook over low heat until the fruit is soft and still retains its shape. At this stage, you need to add the toasted flour and mix well. Everything, the filling is ready.

For glaze, mix all the ingredients until smooth and warm a little.

To decorate the cake, cut the apple into thin slices, put in the microwave and cook at maximum power for 3-4 minutes. Sprinkle the resulting chips with cinnamon.

How to assemble this fall cake?

1. First, cut the biscuit lengthwise into 3 equal parts.
2. Spread the cooled apple filling on the bottom layer.
3. Cover and press with second layer of biscuit.
4. Smear the surface of the layer with half of the cream. Press down with third biscuit.
5. Smear the side of the autumn cake with the remaining cream.
6. Pour the warmed icing over the top of the cake, making sure that it does not get on the cream.
7. Decorate the sides of the cake with chopped nuts.
8. Stick apple chips on top, top with cinnamon stick and raisins.

Let the cake rest for 3-4 hours before serving.

Decoration

What if the decoration described above is not enough for you? For example, a cake is a gift and you want more celebration?

Here, mastic will come to the rescue - a special sugar paste, similar in consistency to plasticine. You can make themed decorations from it and decorate an autumn cake with them, since the recipe allows this - the cream is made on the basis of oil, which means the mastic will not melt.

And now you can buy mastic in anydepartment for the confectioner. It comes in both dyed and white. The easiest option is to take the material in white, orange, red and yellow. Roll out the white mastic thinly and cover the cake with it, and cut out the leaves from the rest (you can use a special recess or a sharp knife), mold the mushrooms and arrange them picturesquely, decorating the autumn cake. From mastic, funny figures of animals are also obtained, which kids really like. In a word, there are a lot of options, there would be a desire.