Versatile appetizer eggplant with garlic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a great many recipes for eggplant with garlic. Since the 16th century, and it was then that the vegetable came to Europe from India, culinary fantasy came up with a variety of ways to cook it. Since the taste of this fruit of the nightshade family is inexpressive, you can endlessly vary the various ingredients that will either dominate or set off the nutritional nuances of the dishes. Mother-in-law's tongue, Imam in admiration, eggplants with garlic and nuts or cheese and mushrooms - each new dish pleases with its unique sensations and aroma

vol. And these snacks on your table will enjoy continued popularity.

Easy Recipe for Fried Eggplant with Garlic

Let's start with the most basic recipe - no frills, just blue ones, garlic, flour and vegetable oil. First of all, you need to eliminate the bitterness of the fruit. How? Just cut the vegetable (into circles or oblong slices) and s alt. After an hour, squeeze out the resulting moisture and rinse in cold water. Then we put a frying pan on the fire (preferably with a corrugated bottom), pour in any vegetable oil and, when it is calcined, lay out the pieces of eggplant, preliminarilyrolled in flour. Fry on both sides until browned. Drain cooked vegetables on paper towels to remove excess oil. Do not spare the garlic - it is he who gives the dish piquancy. We squeeze the slices through a press or finely chop and fry, and at the end we rub the eggplant slices with them. If desired, you can decorate the little blue circles with mayonnaise, grated cheese or cherry tomatoes.

Tatar eggplant with garlic rolls

According to this recipe, three blue pieces need to be cut into longitudinal plates about 5 mm thick. S alt, strain, fry, as in the previous recipe. Finely chop a whole head of garlic, cut two tomatoes into strips. At one end of the eggplant plate, put a slice of tomato, a pinch of garlic, a sprig of cilantro (or parsley and other herbs) and wrap it with a roll. We spread all the “envelopes” on a flat dish, decorate with a mayonnaise net. There is a similar Georgian way of cooking eggplant with garlic. However, instead of tomato, nut paste is used there, which is made from processed cheese, ground walnuts (150 g), three tablespoons of sour cream, three cloves of garlic and black pepper.

Jewish eggplant with garlic, red pepper and cilantro

Three-four medium fruits are first cut into thick washers (about 4-5 cm), and then into longitudinal parts. Soak and fry. We make a refill. To do this, we clean the red bell pepper from seeds, finely chop, chop the onionhalf rings, cilantro and 5-6 cloves of garlic cut. S alt the mixture, add 3 tablespoons of olive oil and juice from half a lemon. In this dressing, the little blue ones should lie down for several hours before being served.

The best toppings for eggplant with garlic

There are a lot of them. It can be either minced meat for rolls or spread for “eggplant sandwiches”.

• fried mushrooms with onion, garlic, sour cream sauce or mixed with mayonnaise;
• cottage cheese with garlic grated with egg;
• minced meat with celery and parsley.

Finally

Another interesting recipe. Mix garlic, tomato, basil leaves and pitted olives in a blender, stew for a quarter of an hour with olive oil, season with s alt and sugar, chili pepper.