Herring rolls. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In order to surprise your guests or just diversify the daily menu, it is not necessary to have expensive products in your refrigerator. You can also please your household with the help of food available to all. In this article, you will learn how to cook herring rolls. Photos of finished dishes will allow you to see the future result of your labors.

Herring rolls with mushrooms

For cooking you will need: 2 fresh fish, 100 g of pickled champignons, 1 red bell pepper, herbs. To prepare the marinade: wine vinegar - ¼ cup, half a glass of water and the same amount of vegetable oil, 2 teaspoons of s alt, 1 teaspoon of granulated sugar, a few peas of black and allspice, bay leaf - 2 pcs., 2 clove buds.

First, let's prepare the marinade: heat water with the addition of peppercorns, parsley, cloves, s alt and sugar. Boil the marinade for 2 minutes. Then cool, add oil and vinegar, mix. Cut the fish into filletsseeds and cut into strips 1 cm wide. We also cut sweet pepper into strips and lower boiling water for 3 minutes. We wrap pickled mushrooms with strips of pepper that have become soft, then herring and fix with toothpicks. Place the herring rolls in a container and pour over the cooled marinade. We leave to marinate for 6 hours, then take it out and put it in the refrigerator for another 7 hours. Before serving, put the rolls on a dish and decorate with herbs.

S alted herring rolls

Surely this dish on the festive table will be eaten even before the first toast is made. Indeed, in this version, a tender fish is in harmony with fragrant apples, daikon, mustard and onions. Let's start cooking herring rolls, the recipe below involves the use of s alted fish.

Required Ingredients

Medium-sized herring - 2 pieces; one apple; one medium carrot; daikon or simple radish - 100 grams; celery (stalk) - 100 grams; half an onion; ½ lemon; a teaspoon of mustard and half a teaspoon of granulated sugar; 2 tablespoons of vegetable oil; s alt and spices.

First, we cut the fish into fillets, remove the skin, then cut each resulting piece of fish fillet lengthwise. Carrots, apples and radishes are peeled and rubbed into a coarse grater. Sprinkle the apple with lemon juice to avoid browning, and sprinkle all the grated products with sugar. Finely chop the celery stalk and onion. Let's start dressing for our vegetables: mustard and oilbeat until a homogeneous mixture is formed, add spices and season the vegetables with the resulting mass. The trick is done. We lay it out on the fish fillet, fold it and fix it with wooden skewers. Ready-made herring rolls with vegetables are beautifully laid on a festive dish and served on the table. Bon appetit!

Rolls with melted cheese

You will need - slightly s alted herring - 1 piece, one processed cheese, a teaspoon of sour cream and mayonnaise, pickled bell pepper 1 tablespoon, ground black pepper, parsley sprigs, French mustard and onions.

The fish is cleaned from the insides and cut off the head, the fillet is separated from the bones. Next, we overlap the fish on the cling film, cover it with the second piece of the film and beat it off a little with a hammer so that an even layer of fillet is obtained from the fish. Remove the top film. We mix the cheese with mayonnaise and sour cream and apply the resulting mass in an even layer on the herring. The next layer will be pepper and parsley sprigs. Using a film, carefully roll up the roll and send it to the refrigerator for 60 minutes. After an hour, cut it into pieces. These herring rolls can be served on black bread, buttered and garnished with an onion ring. Put a little French mustard on top of the roll. Delicious, beautiful and simple!