Cleopatra salad: exquisite recipes for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will learn how to cook an unusual Cleopatra salad from available products. There are many options for preparing this dish. You will learn several ways by reading our article.

"Caesar" and "Cleopatra"

Everyone knows about the Caesar salad today, but the dish called "Cleopatra" undeservedly remains in the shadows, but in vain. In terms of its taste, it is in no way inferior to the famous salads that we are used to, and it looks beautiful on the table, and it is not in vain that it bears the name of the most delightful woman in world history. There is no specific list of components for "Cleopatra", everyone adds whatever they want. Feel free to experiment too.

Cleopatra salad with chicken and cucumbers

To prepare the salad, you need the following ingredients:

• Marinated beans - 1 jar.
• Chicken fillet - 500 grams.
• Black bread - 300 grams.
• Mayonnaise – 150gram.
• Sunflower oil - 2 tablespoons.
• S alted cucumbers - 250 grams.

Before you start cooking Cleopatra salad, you need to cook chicken meat until it is fully cooked. Black bread cut into cubes and fry in oil until golden brown. After all the basic preparations are completed and the products are completely ready, we proceed to the most interesting, in fact, to the very dish called "Cleopatra Salad", the photo of which you see. We take a beautiful salad bowl and begin to conjure, but how else can we call the miracle of creation from ordinary products of such beauty and deliciousness? So, we cut the cooled meat into strips, we also act with cucumbers. We free the beans from the liquid and send them to the salad bowl, which already contains the previous ingredients. Add mayonnaise and mix. Crackers should be added to the salad just before serving, so that they do not get wet.

Cleopatra light salad

This light salad is suitable for a women's company in which ladies watch their figure. Products for him are not so ordinary, unlike the previous recipe. Pamper yourself at least occasionally, but it is necessary. Invite your girlfriends to visit and cook an unusual Cleopatra salad for them. Recipe with photo, see below.

Products you will need:

• 150 grams boiled and peeled shrimp.
• 12 pieces of olives.
• 2 chicken eggs.
• 3 canned pineapple rings.
• 1 redbulb.
• Half a lemon.
• A tablespoon of olive oil.
• S alt, pepper, mayonnaise.

Start preparing Cleopatra salad. Its recipe is simple, it is done quickly. The only thing that takes most of the time is pickling the onions. That's where we'll start. We clean the onion, cut it into rings and put it in a plate where it will be marinated, s alt, pepper. Add the juice of half a lemon and oil. We leave it for half an hour, not forgetting to stir occasionally so that the onion marinates evenly. Boil eggs hard boiled. After they are cooked, cool them by lowering them into cold water. Then clean and cut into cubes. We do the same with pineapples. Cut the olives into thin circles (each should make about 4 wheels). Shrimp get rid of the shell, too large can be cut in half, small ones are left whole. All the ingredients (we do not touch the onion, we will need it later) mix in a deep bowl, add s alt, pepper, mayonnaise. Now you can start decorating. We put a few fresh lettuce leaves on a beautiful flat dish, pickled red onions as a substrate on them. Do not forget to drain the liquid from under it first. On this bed lay the salad in a slide so that the onion is visible. Top with shrimp and olives. That's all, call your girlfriends, let them hurry up! Bon appetit!

Warm Cleopatra salad. Recipe with photo

Tired of the usual salads and want something new and unusual? Surprise your loved ones with warmthsalad for dinner. It will take a little time to prepare it, and your family will be grateful for this Cleopatra salad with an unusual taste. For two servings you will need:

• 100 grams chicken fillet.
• Half an onion.
• 150 grams of ham.
• 1 iceberg lettuce.
• A few chives.
• Cherry tomatoes - 2 pieces.
• Black olives - 4-5 pieces.
• Cream 20% - half cup.

Boil chicken until tender and cut into strips, fry ham, onion and chicken for a few minutes. Add cream and simmer, remembering to stir. We tear the iceberg lettuce with our hands and put it on a dish in a slide, put the cooked chicken fillet on it and pour over the sauce in which the meat was cooked. We decorate our Cleopatra salad with tomatoes, green onions and olives.

"Cleopatra" with salmon and vegetables

Products for cooking:

• marinated shrimp - 20 pieces,
• Beijing cabbage - 150 grams,
• green peas (fresh or frozen) - 40 grams,
• slightly s alted salmon – 200 grams,
• tomato - 1 piece,
• fresh cucumber - 1 piece,
• sesame seeds - tablespoon,
• liquid honey - teaspoon,
• soy sauce - 2 tablespoons,
• lemon juice to taste.

Beijing cabbage thoroughly washed under running water, then peeled and cut into medium-sized slices. We free the salmon from the skin and bones, then cut into small pieces. Put the shrimp in the salad. Cook green peas a little, cool and then just add to the salad. Cut fresh cucumber and tomatoes into random slices. We mix everything very carefully. Now we prepare the dressing: mix soy sauce with thin honey, then add sesame seeds lightly fried in a dry frying pan. We leave our sauce for ten minutes, so that it is infused and soaked with the aroma of sesame seeds. After this time, pour the dressing over the salad and serve, without stirring, to the table. Bon appetit!

Conclusion

In this article, we examined a wide variety of Cleopatra salad recipes. I hope everyone will find their own way of preparing this dish and pamper themselves and their loved ones not only on holidays, but also on weekdays.