Curd casserole: a simple and delicious recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing a delicious and he althy dessert is a very simple process. For example, even novice cooks can bake a tender cottage cheese casserole. It can be both dietary and fruit. And even chocolate. It all depends on personal taste preferences and the list of available products.

Diet cottage cheese casserole with pumpkin

Product list:

• Cottage cheese - three hundred grams.
• Butter - fifty grams.
• Semolina - half a glass.
• Pumpkin - nine hundred grams.
• Eggs - four pieces.
• Sugar - twelve tablespoons.

Cooking a casserole

To make a cottage cheese casserole, you need to peel the pumpkin and remove the seeds, if any. Divide it into pieces and place in the oven for baking. At a temperature of one hundred and seventy degrees, bake the pumpkin for about one hour. After baking, the pumpkin must be beaten with a blender until pureed.

To the resulting puree, add half the norm of semolina and sugarsand. Crack two eggs. Beat again with a blender. In a separate bowl, combine cottage cheese, the second half of semolina and sugar, as well as eggs. Beat with a blender into a fluffy curd mixture. This will prepare all the ingredients for the pumpkin curd casserole.

Next, prepare a detachable form and grease it with softened butter. Spread a layer of pumpkin mixture into it alternately, and then - cottage cheese. In this way, lay all the layers of cottage cheese casserole with semolina. Put the form on the grate and send it to the oven, heated to one hundred and seventy degrees. Bake the casserole for approximately sixty minutes.

After cooking, leave the diet cottage cheese casserole in the form until it cools. When chilled, it must be cut into portioned pieces and treated to your family with a delicious dessert.

Kindergarten casserole

Composition of necessary products:

• Homemade cottage cheese - five hundred and fifty grams.
• Raisins - one and a half glasses.
• Semolina - eight tablespoons.
• Homemade sour cream - one glass.
• Baking powder - two sachets.
• Eggs - four pieces.
• Vanillin - one sachet.
• S alt - half a teaspoon.

Cooking process

Preparing a cottage cheese casserole like in kindergarten is quite easy and simple, and it doesn’t take much time to create it. To begin with, you need to pour the raisins into a bowl and pour boiling water over them. Leave it for only five minutes in boiling water and drain the water. Then put homemade sour cream inseparate bowl, pour semolina into it and stir. Semolina should swell within half an hour.

Next, you need to prepare the rest of the ingredients for the cottage cheese casserole. In a blender bowl, combine the swollen semolina with sour cream, s alt, homemade cottage cheese and vanillin. Beat until pasty. In a suitable container, beat eggs with granulated sugar until thick foam.

Combine curd dough and beaten egg mass. Then gently, without sudden movements, mix together. Add the last ingredient - steamed raisins. And mix again. The dough for cottage cheese casserole with semolina is ready, it remains only to pour it into a form greased with semolina and sprinkled with oil.

Heat the oven to one hundred and eighty degrees. Place a form in it. Cook for about forty-five to fifty minutes. After cooking, remove the cottage cheese casserole from the oven as in kindergarten. Give it time to cool and cut into pieces. A very tasty and fragrant casserole with a taste of childhood will pleasantly surprise your loved ones.

Curd casserole with apples

What we need for cooking:

• Cottage cheese - one kilogram.
• Semolina - two hundred and fifty grams.
• Eggs - eight pieces.
• Baking powder - forty grams.
• Lemon - one thing.
• Apples - one kilogram.
• S alt - ten grams.
• Sugar - one glass.
• Oil - forty grams.

Cooking cottage cheese-apple casserole

Let's consider the example of thisrecipe how to cook cottage cheese casserole step by step. Initially, you need to prepare separately all the ingredients. Rinse the apples, cut off the peel, remove the insides and chop into small pieces. Place cottage cheese in a bowl and grind well with a fork. Prepare two bowls and place the yolks and whites in them separately.

Wash, dry and grate the zest of one lemon, which is then ground in a coffee grinder. Pour into the bowl of a food processor and grind well the yolks, granulated sugar and ground lemon zest. Pour semolina and baking powder here, as well as shift the mashed cottage cheese and beat. Then beat the egg whites with the squeezed juice of one lemon and s alt on the tip of a knife to a thick foam.

Carefully put the beaten egg whites into the bowl of the combine to the curd mass and knead the dough. Add chopped apples to the resulting dough. After that, mix the resulting mass again in a combine. The dough for a he althy and tasty cottage cheese casserole is ready. Now you need to take a baking sheet, lay special baking paper on the bottom, grease it and the walls of the baking sheet with oil. Transfer the prepared dough to a baking sheet, spread evenly large pieces of apples on top and place in the oven.

The temperature for baking the cottage cheese casserole with apples should be one hundred and ninety degrees. Cook for forty minutes to one hour. It is recommended to check the casserole with a toothpick. After you are convinced that the casserole is completely ready, it must be removed fromovens. Leave for a while to cool right in the pan, and then cut into pieces of the size you need. Delicate and fragrant dessert is ready.

Blueberry Casserole

Required products:

• Cottage cheese - seven hundred grams.
• Blueberries - one glass.
• Eggs - two pieces.
• Yogurt - two hundred and fifty grams.
• Oatmeal flakes - one hundred grams.
• Sugar - four tablespoons.
• S alt - half a teaspoon.
• Starch - four tablespoons.

Casery cooking process

A delicious casserole of cottage cheese and blueberries will turn out if you follow the norms of the products and the cooking sequence. You need to start by putting all the cottage cheese in a deep bowl, add yogurt and beat with a blender so that all the lumps dissolve. Alternately add eggs, s alt and granulated sugar to the bowl. Turn on the blender and beat the mass well again.

Shift half of the curd mass to another bowl. Add oatmeal to one part and mix thoroughly. And in the other part - starch and washed blueberries. Beat with a blender until a homogeneous purple mass. Next, you need to prepare a baking dish. Place parchment paper on the bottom of the muffin pan, grease it with oil, not forgetting the sides.

After that, at the bottom of the mold, first place the dough from whipped cottage cheese and oatmeal and smooth with a spatula, and evenly distribute the second part of the dough with blueberries on top. Put the mold in the ovenheated to one hundred and eighty degrees. Cook thirty-five to forty minutes. Remove the finished cottage cheese casserole with blueberries from the oven and cool directly in the mold. Then slice and garnish with fresh blueberries and washed mint leaves.

Chocolate casserole for sweet tooth

Ingredients:

• Cottage cheese - four hundred grams.
• Chocolate - one hundred grams.
• Rye flour - six tablespoons.
• Eggs - four pieces.
• Sugar - one glass.
• Baking powder - one package.
• S alt - half a teaspoon.

Cooking

Let's use a very simple cottage cheese casserole recipe and make a chocolate casserole. The first thing to do is beat the granulated sugar and egg whites with a mixer until a thick foam. Separately, in a deep bowl, knead the cottage cheese well with a fork. Transfer the beaten egg whites to a bowl with cottage cheese. Add sifted rye flour, baking powder and s alt. Beat until lumps are completely dissolved.

Dough for cottage cheese casserole is ready. Next, you need to prepare a form for the dough, you need to grease it with butter, and lay baking paper on the bottom. Transfer half of the prepared dough into the mold and spread the chocolate bar evenly broken into pieces on top. Then lay out the second half of the dough. Place the mold in the oven. Preheat the oven to one hundred and eighty degrees. Bake for forty minutes. Remove from oven, cool and cut chocolate casserole into pieces.