Curd buns: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To make delicious homemade cakes, you do not have to spend long hours in the kitchen and spend a lot of ingredients. It is enough to buy cottage cheese and bake tender buns on its basis. Baking dough can be the most diverse: yeast, puff, rich. Many ingredients can also be added to the curd filling, such as raisins.

Buns with cottage cheese

Ingredients:

• Flour - one and a half cups.
• Milk - five hundred milliliters.
• Sugar - half a cup.
• Eggs - two pieces.
• Butter - twenty-five grams.
• S alt is on the tip of a teaspoon.
• Cottage cheese - one pack.
• Soda - a teaspoon (without a slide)
• Sunflower oil - two tablespoons.
• Vinegar - dessert spoon.

Step cooking

To cook buns with cottage cheese in the oven, first you need to melt the butter in a water bath. Separately, pour warm milk into a bowl and, adding s alt, sugar,soda quenched with vinegar and stir. Then add the slightly cooled melted butter to the milk and stir again. Next, adding sifted wheat flour, first with a spoon, and then with your hands, knead a soft dough. It is convenient to do it on the table.

Place it back in the bowl, cover with a clean towel and let it "rest" for twenty to thirty minutes. The dough for buns with cottage cheese is ready. Now you need to prepare the filling. Cottage cheese must be rubbed through a kitchen sieve. Add eggs and sugar to it. Grind everything thoroughly with a fork.

Next, you need to transfer the dough for buns with cottage cheese to a table sprinkled with flour and divide into equal small pieces. Roll each with a rolling pin into a cake and put a tablespoon of curd filling in the middle. Connect and pinch all edges well. In this way, form all the other buns with cottage cheese. Then put baking paper on a baking sheet, grease with oil and spread the prepared buns at a short distance from each other. Top them with sunflower oil.

Place the baking sheet in the oven and bake at a temperature of one hundred and eighty degrees for about thirty-five to forty minutes. Remove the baked milk buns with cottage cheese from the oven and let them cool. Then transfer to a large plate and serve with tea or coffee.

Buns stuffed with cottage cheese and raisins

Required ingredients:

For the test:

• Flour - one and a half kilograms.
• Eggs - four pieces.
• Dry yeast - twentygram.
• Milk - four hundred milliliters.
• Sugar - two hundred grams.
• Butter - one hundred and fifty grams.
• S alt - a teaspoon.

For stuffing:

• Cottage cheese - eight hundred grams.
• Sugar - six tablespoons.
• Raisins - three hundred grams.

For watering:

• Cream cheese - one hundred and fifty grams.
• Butter - one hundred grams.
• Sugar - one hundred and fifty grams.
• Vanillin - one sachet.

How to make buns

Preparing buns with cottage cheese from yeast dough, you need to start by pouring milk into a saucepan and put on fire. Heat up to thirty-five degrees, no need to boil. Then pour a tablespoon of sugar and dry yeast into it. Stir and leave the dough for fifteen to twenty minutes, it should rise. Remove chicken eggs from the refrigerator in advance and leave in a warm room.

Melt the butter in a water bath and let it cool down a bit. In a fairly large bowl, break the eggs, pour sugar and beat with a blender. Pour in warm butter, s alt and stir. As soon as the dough rises, pour it into the bowl with the egg mixture and stir slowly. Next, gradually adding the sifted wheat flour, knead a soft elastic dough. Cover the bowl with the dough prepared according to our recipe for cottage cheese buns with a clean towel, leave it in a warm place for two hours. During this time, it should double.

Shaping buns

In about forty-fifty minutes, the dough must be kneaded well with oiled hands and allowed to come up again. Yeast dough for buns with cottage cheese and raisins is ready. Now you need to prepare a tasty and he althy filling of cottage cheese and raisins. Why wash the raisins in a colander and scald with boiling water. Let the water drain and transfer to a separate bowl. Here, rub the cottage cheese through a sieve and sprinkle with sugar, mix well. The filling for buns with cottage cheese from yeast dough with raisins is ready.

Roll out the dough with a rolling pin into a layer three to four millimeters thick. Spread the filling evenly and roll up. Then, with a sharp knife, cut the dense roll into pieces with a width of five to seven millimeters. Cover the baking sheet on which the buns with cottage cheese will be baked with parchment for baking and grease with oil. Lay the buns on a baking sheet, leaving a distance of about two to three centimeters between them. Since in the process of baking in the oven, buns with cottage cheese and raisins will increase in volume.

Now you need to prepare watering. Mix cream cheese with sugar and vanilla in a small bowl. Pour in the butter, previously melted in a water bath, and beat with a blender. In a cup, also beat the eggs with a blender and grease the buns laid out on a baking sheet. Place them in the oven, set the temperature to one hundred and eighty degrees, bake for twenty-five to thirty minutes. Products should become a beautiful golden color. Arrange ready-made buns with cottage cheese and raisins on a dish. When they cool down, grease themprepared watering. This fluffy and fragrant pastry is perfect for a family tea party.

Rosette-shaped cottage cheese buns

Product List:

• Flour - one and a half kilograms.
• Eggs - eight pieces.
• Oil - one pack.
• Milk - five hundred milliliters.
• Sugar - two glasses.
• Raisins - two hundred grams.
• Yeast - fifty grams.
• Vanillin - three sachets.
• Cottage cheese - one kilogram.

Cooking process

First you need to prepare the dough. Pour the heated milk into a bowl, pour two tablespoons of sugar, yeast and a small amount of flour. Stir and put in a warm place to rise. Next, melt the butter in a water bath, break six chicken eggs, mix and pour it all into the risen dough. Then sift wheat flour there, pour vanillin from two bags and one glass of sugar. Knead the elastic dough, which again needs to be placed in a warm room for an hour and a half, be sure to cover it with a towel.

While the dough prepared according to the recipe for buns with cottage cheese and raisins is suitable, you need to start preparing the filling. Raisins, if desired, can be taken in two varieties - light and dark. It must be put in a colander and rinsed well under the tap. Pour into a saucepan and pour boiling water for five minutes. Drain again in a colander and leave to drain excess liquid.

In a separate bowl, put fat cottage cheese, a glass of sugar, twochicken eggs, vanillin from one bag and steamed raisins. Mix all the filling ingredients until smooth.

Formation of "Roses"

From the approached dough for "Rosochek" buns with cottage cheese and raisins, roll up sausages and cut them into pieces. Roll each piece with a rolling pin into a small circle.

Cut it incompletely into three (maybe four) "petals": small, medium and large. In the middle, place the filling of cottage cheese with raisins and start rolling the "Rose". First wrap the smallest part of the dough around the filling, then the middle one. The last part (the largest) should be wrapped around the resulting shape.

Rosochki buns are formed from the pieces of dough folded in this way. They need to be laid out on a baking sheet covered with parchment and oiled.

It is important to remember to leave space between the buns, because they expand quite a lot during baking. If they are placed side by side, they will turn into one continuous mass and lose their shape.

Send the baking sheets with buns to the oven with a temperature of one hundred and eighty - one hundred and ninety degrees and leave them there for thirty to forty minutes. After baking, transfer fragrant and lush buns "Rosochki" with cottage cheese and raisins to a large dish and serve delicious homemade cakes as a dessert to guests.

Using these simple recipes, you can prepare not only delicious, but also he althy homemade dessert. Such pastries with cottage cheese will definitely have toto the taste of all family members and will decorate even the festive table.