Delicious turkey azu: different cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Azu from turkey turns out not only very tasty, but also he althy. After all, everyone knows that this type of meat is dietary. Today we will look at two different ways of preparing an oriental dish, one of which is done in a saucepan on the stove, and the other using a modern kitchen device - a slow cooker. Both presented options are so tasty and satisfying that they can even be served at the festive table.

How to cook turkey azu on the stove?

To create such a dish, it is best to use a deep saucepan. After all, azu is prepared not only from meat, but also from other juicy products that form a fragrant and thick broth.

Required Ingredients

To make a turkey azu on the stove, you will need to prepare:

• red ripe large large tomatoes - 2 pcs.;
• white onion - 2 heads;
• chilled turkey fillet – 600 g;
• odorless vegetable oil - 6-7 large spoons (for frying meat);
• largefresh carrots - 1 pc.;
• aromatic spices, as well as s alt and fresh herbs - add at your discretion.

Preparing the main products

Azu from turkey, the recipes of which we will consider today, you should start cooking with the processing of the main components. To do this, you need to wash the chilled fillet, and then free it from the skin and bones and cut it into small pieces. Next, you need to chop the sweet white onion and red ripe tomatoes into small cubes. You should also grate fresh carrots on a large grater.

Heat treatment process

After the main ingredients are prepared, you need to put the saucepan on high heat and pour vegetable oil into it. When the fat warms up a little, the previously chopped turkey fillet should be poured into the dishes. It is desirable to fry such a product until the first blush appears (about 16-20 minutes). Next, to the meat ingredient, you need to add onion white onions, carrots and lay out ripe tomatoes. All this must be flavored with spices and closed with a lid. Stew in your own juice products should be about 45 minutes. If during the cooking process the liquid evaporates, then it is allowed to add a little boiled water to the saucepan.

How to serve for dinner?

The finished turkey azu is served at the table along with hearty side dishes such as pasta or spaghetti, boiled rice or buckwheat. In addition, the dish is additionally served with wheat or rye bread, fresh herbs, as well as some kind of raw vegetable salad.

Azu fromturkeys in a slow cooker: a step by step recipe

This method of cooking an oriental dish is quite similar to the previous one. However, there are still some differences. So, to create a hearty and tasty azu, you will need to purchase the following components:

• any part of turkey - 500g;
• pickled cucumbers - 2-3 pieces;
• tomato sauce - 3 large spoons;
• green bell pepper - 1 pc.;
• large carrot - 1 pc.;
• purple onion - 1 head;
• sea s alt and peppercorns - add to taste;
• drinking water - optional.

Main product processing

To prepare such a simple but tasty dish, turkey meat should be washed well, freed from all bones and skin. Next, the meat piece must be finely chopped. You also need to cut pickled cucumbers, Bulgarian green peppers and purple onions. It is advisable to grate the carrots separately on a large grater.

Heat treatment of the dish

Unlike the previous recipe, azu from turkey in a slow cooker is prepared without preliminary frying of the meat component. It should be placed in the bowl of the device along with ingredients such as pickled cucumbers, grated carrots, green bell peppers and purple onions. Further, all of the listed products are required to be flavored with tomato sauce and black pepper in the form of peas. After that, the components must be mixed, pour water in an amount1-1, 5 cups, close the lid and set the baking program for an hour. Periodically, it is recommended to open the azu and mix thoroughly with a spoon. As a result of such actions, you should get a tasty and rich oriental dish with fragrant broth.

How to properly serve?

Cooked azu in a slow cooker should be served to the table along with a side dish only hot. Thanks to the fragrant tomato sauce, such a dinner will turn out to be very juicy and satisfying. Try it and see for yourself.

Useful tips for housewives

It should be noted that such a delicious oriental dish as azu can be cooked not only with turkey meat, but also using chicken, pork, beef or veal. Lunch will be just as delicious with them. In addition, to give the gravy flavor and proper density, it is recommended to add wheat flour diluted with water in advance, as well as grated garlic cloves. As for the last ingredient, it should be laid out at the very last turn, after turning off the stove or completing the selected multicooker mode.