Instant vermicelli salad. Simple Salads in a Hurry - Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many condemn children if they buy instant Rollton noodles, believing that people who buy such food lead the wrong way of life. We hasten to dissuade you: there is nothing hazardous to he alth in such vermicelli. Moreover, it has a number of its advantages. Why is she so loved by young people and adults? First, it's cheap. Secondly, for very busy people, this may be the only opportunity to have a bite to eat. Thirdly, now on the shelves you can find insanely many different flavor variations, from chicken and beef to shrimp and seaweed.

Instant vermicelli salads

This cheap and popular vermicelli can make an unusual lunch or dinner. You just need to boil the vermicelli with boiling water, wait 5 minutes, cut it and add it to the salad along with other ingredients. Unusual, fast and tasty. Let's take a look at some easy quick salad recipes that you can surprise your family, friends and neighbors with.

Salad "Quick"

Requiredingredients:

• 2 packs of Rollton vermicelli.
• 2 eggs.
• 1 garlic clove.
• Medium carrot.
• 8 tablespoons of mayonnaise.

Cooking Rollton salad:

1. Open a pack of vermicelli and break it open with your hands. Pour into a bowl the spices that came with the noodles in a pack. Pour everything with mayonnaise and leave for fifteen minutes.
2. My carrots and clean. Next, you need to grind it on a coarse grater.
3. Peel the garlic, and then press the cloves through the press.
4. Wash the eggs, put in a saucepan and cook for another 10 minutes after boiling. Cool, peel, cut into small pieces.
5. Vermicelli will soften a little after fifteen minutes. Add it to the bowl along with eggs and carrots.

What this salad includes: eggs, mayonnaise, carrots and vermicelli. It is done in just a few minutes.

If you think the vermicelli is very tough so it will stand out in the salad, refrigerate the dish. This will help to ensure that the vermicelli is soaked with mayonnaise. Then there will be no problems with the rigidity of the Rollton.

With sausages

This quick noodle salad recipe is even easier: we'll add everyone's favorite sausages. Who among us did not add them to Rollton or Doshirak when we brewed it?

Salad Ingredients:

• 2 packs of vermicelli b/p.
• 1 piece onion.
• 6sausages.
• 4 eggs.
• Mayonnaise.
• Canned corn.
• S alt, pepper.

Cooking salad:

1. Put the kettle on. Grind the vermicelli with your hands and pour into a bowl, pour boiling water over it and cover with a lid or another plate.
2. Pour cold water into a saucepan and put on fire. When it boils, put eggs in it. Cook for ten minutes, cool, peel and cut into cubes.
3. Peel and finely chop the onion.
4. Peel the sausages and cut into circles (slightly less than a centimeter wide).
5. Drain excess liquid from a can of corn.
6. Put sausages, onion, corn and vermicelli in a bowl. S alt and pepper. Add mayonnaise and mix.

Our Rollton salad is ready. You can serve. Since you added sausages there, and vermicelli serves as a side dish for you, you can use this appetizer as a main dish and do not cook additional meat. If you don't want sweet salads, you can swap corn for peas.

With sausage and cheese

Let's prepare a hearty salad for you and your guests from smoked sausage and cheese. If you think that any boiled sausage is more suitable here, you can add it.

Ingredients:

• 250 grams of sausage.
• 2 packs of Rollton.
• 150 grams of hard cheese.
• 1 piece carrots.
• 4 eggs.
• A clove of garlic.
• Mayonnaise.
• S alt, pepper.

Let's start cooking our instant vermicelli salad:

1. Chop the vermicelli into a deep salad bowl.
2. Boil the eggs (10 minutes in boiling water). Cool them, clean and cut into cubes.
3. Carrots need to be washed and peeled. Also cut into medium sized cubes.
4. Cut the sausage into thin strips.
5. Eggs, sausage, carrots combine with vermicelli. S alt, pepper.
6. Sprinkle salad with mayonnaise and mix well.

We recommend eating this instant vermicelli salad with sausage cold. So don't forget to put it in the fridge for at least an hour.

With crab sticks

It's time for salads with crab sticks. Such appetizers are already considered classics of festive tables.

What you need to have in the fridge to make this dish:

• Pack of vermicelli b/p.
• 200 grams of crab sticks.
• 4 eggs.
• 1 piece onion.
• 1 medium cucumber.
• Mayonnaise for dressing.
• S alt, pepper.

Cooking Instant Crab Noodle Salad:

1. Break the vermicelli with your hands (if it is inconvenient or painful for you to break it, we suggest you do it right in the pack, it will be much faster). Pour boiling water for 10 minutes, sprinkle with spices from the package. Cover with a lid or plate.
2. My cucumber and cut into small cubes. Put everything in a bowl.
3. Crab sticks free from bags and cut into small pieces. We put inbowl.
4. Boil the eggs (hard boiled), chop finely and add to the bowl.
5. Peel the onion and chop finely.
6. Drain the water from the swollen vermicelli. We mix everything. Add to bowl with all other ingredients.

The salad is ready. Do not forget to decorate the dish with any greenery in an original way.

With tomatoes

This easy quick salad recipe will help you when guests are on the doorstep and you haven't cooked anything yet.

Ingredients:

• 2 packs of vermicelli.
• 3 tomatoes.
• 3 eggs.
• 200 grams of sausage (smoked or boiled).
• 1 piece onion.
• Olive oil.
• S alt, pepper.

Let's make a salad with you:

1. Nermicelli break right in the package. Pour into a bowl and fill with boiling water. Sprinkle with spices and cover with a lid or plate. We are waiting for ten minutes until it swells.
2. Cut the sausage into strips, and then into cubes.
3. Tomatoes should be washed, stems removed and finely chopped.
4. Boil the eggs in boiling water for ten minutes. Peel and cut (you can use an egg cutter).
5. Peel the onion and cut into cubes.
6. Combine all the ingredients, s alt, pepper and season with oil. Mix thoroughly.

With ham

The salad is suitable for a youth party, because here is exactly what teenagers love so much: croutons and instant noodles. Ingredients:

• 250 grams of ham (no layer of fat).
• Canned corn.
• Pack of vermicelli "Rollton" or "Doshirak".
• Pack of rye croutons.
• 10 crab sticks.
• Mayonnaise.
• S alt, pepper.

Cooking a salad with instant noodles, croutons and ham:

1. Pour boiling water over vermicelli. Close with another plate and wait until the vermicelli swells, then drain the boiling water.
2. Cut the ham into cubes. The same with crab sticks (free them in advance from the film). Put it all in a bowl.
3. The can of corn needs to be opened and the excess liquid drained into the sink. Pour into a bowl.
4. We season everything with mayonnaise, s alt and pepper. Mix thoroughly.
5. Before serving (otherwise the crackers will be wet), pour a pack of crackers with any taste on the very top of the salad.

With beans

Also one of the classic salads. But we will diversify its taste by adding instant vermicelli.

Ingredients:

• Pack of vermicelli ("Rollton" or "Doshirak" - any to your taste).
• 4 pcs sausages.
• One medium cucumber.
• Pack of rye croutons with any taste.
• 2 tbsp. spoons of vegetable oil.
• Canned beans.
• Vegetable oil.
• Sesame.
• S alt and pepper to taste.

We cook together in stages a salad with instant vermicelli withbeans:

1. Brew vermicelli with boiling water for ten minutes. You can add vegetable oil there for a better taste. Cover with a plate.
2. When you see that the vermicelli has swollen, drain off any excess liquid and put the vermicelli in a salad bowl.
3. Open a jar of beans, drain excess liquid.
4. Boil sausages or put them to cook for two minutes in the microwave. Then cut.
5. We combine all the components of our salad. Season with oil, s alt, pepper and mix thoroughly. Sprinkle with sesame seeds.
6. Put the salad bowl in the fridge for an hour.
7. Before serving the dish, put croutons on it.

Salad is perfect for both daily and festive table. Guests are sure to love it!

With vermicelli and tuna

Insanely easy salad recipe in a hurry. What could be easier than an appetizer of canned tuna and packaged vermicelli? Let's learn the recipe.

Salad Ingredients:

• Tuna in a can.
• 1 piece onion.
• Pack of vermicelli.
• 3 eggs.
• 100 grams of cheese.
• 1 teaspoon mustard.
• 1 lemon.
• 200 ml mayonnaise.

Step by step cooking instructions:

1. Pour boiling water over the vermicelli and leave to swell for ten minutes under a lid or another plate, adding spices from the package. After 10 minutes, you need to drain all the water.
2. Open a can of tuna and mash it with a fork into a pulp. Put in a salad bowl.
3. Boil hard boiled eggs (10minutes after boiling water), cool, peel and finely chop (you can use an egg cutter).
4. Chop the cheese on a fine grater. We put everything in a salad bowl along with eggs.
5. Season with mayonnaise, add mustard and half a teaspoon of lemon juice. Mix everything thoroughly, s alt and pepper as desired.

Salad is best served cold. Therefore, it is better to put it in the refrigerator for an hour. You can decorate it with any greenery.

Conclusion

So, you have learned a few recipes for instant vermicelli salads. Now you can surprise your family and friends with the unusual taste of simple dishes. For their preparation, the simplest products that can always be found in the house are used.