How delicious to cook rice for a side dish: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is an excellent side dish for vegetable, meat or fish dishes. It can also be consumed as an independent meal (for example, during a diet or fasting). This is a fairly useful product that improves the functioning of the digestive tract, and also fills the body with important vitamins and amino acids.

Recipes for cooking rice are very diverse - from simple to original. Some of them will be discussed in this article.

Description

What is the use of a side dish in the form of rice? First of all, the composition of the main ingredient contains special substances that contribute to the creation of a special film in the stomach, which protects and preserves the microflora from negative influences and softens the processing of food that is difficult for the body. Therefore, rice is indicated for everyone, and especially for those who are prone to gastritis or ulcers.

Also, this product has the ability to convert nutrients into energy forhuman life. Rice contains vitamins of group B, which improves the functioning of the nervous system, promotes better growth of nails, hair and skin renewal. And thanks to the amino acids, which are also found in this product, new cells are created in the human body.

That is why this culture has been a valuable food product for many peoples for more than one thousand years, and for some it is the main thing: China, India and other countries of Southeast Asia. Dishes of all categories are prepared from it: hot, appetizer, pastries, drinks, dessert and others.

Currently, rice side dishes are not only a boiled crumbly product, but also a great combination with vegetables, cheeses, and other cereals. After all, the main task of a side dish is not just to decorate the main dish, but also to emphasize and enhance its taste. So, how to cook rice deliciously? The photos and recipes given in the article will tell about this.

Classic rice porridge

In order for the side dish to be tasty and fragrant, as well as juicy and crumbly, you need to cook it according to the following recipe:

1. Pour 400 milliliters of drinking water into a container and bring to a boil.
2. Add 10 grams of table s alt and a piece of butter (20 grams).
3. Sprinkle 200 grams of pre-washed rice (round or long) without stirring, lower the temperature.
4. Cook the side dish until the liquid disappears completely and only mix at the end of the process (thiswill keep the gluten, which will give the boiled rice friability).

Porridge during cooking will be filled with the aroma and fats of butter and will be incredibly tasty and nutritious.

Rice with corn and tomatoes

A simple and light dish that can be eaten on its own (for vegetarians or fasting) or a great side dish for meat. Cooking time - 40 minutes. The process is very accessible to understand and execute.

Components and cooking steps:

1. Rinse 250 grams of rice (any variety and type) and boil in a ratio of 1:2 (3), where 2 or 3 are parts of water.
2. Add s alt (10 grams).
3. Open a can of canned corn and remove the liquid phase.
4. Fresh tomatoes (0.5 kilograms) cut into cubes.
5. Chop the onion (100 grams).
6. Combine all vegetables.
7. Grate hard cheese (100 grams) using a grater.
8. Fresh parsley (30 grams) finely chopped.
9. Pour a piece of butter (80 grams) and boiled rice into the pan - fry for a few minutes.
10. Add mixed vegetables and simmer for 7 minutes.
11. Sprinkle ground black pepper (5 grams) and s alt (to taste).
12. garnish the dish with grated cheese and parsley.

Rice with Brussels sprouts

These ingredients are perfectly combined with each other. And if you add additional carrots, sweet peppers, corn and spices to the dish, then the question of what to cook from rice quickly and tasty for dinner (breakfast) will be solved easily and simply.

Components and stepscooking:

1. Wash steamed rice (200 grams) until the water is clear and boil (proportion 1:2), add s alt (10 grams), mix and set aside at the end of the process.
2. Brussel sprouts (200 grams) de-tipped and boiled whole in boiling water with sugar (3 grams) for 4 minutes.
3. Cool the vegetable and cut it in half.
4. Chop pre-prepared carrots (80 grams) and sweet peppers (50 grams) into medium pieces and saute in olive oil (50 milliliters).
5. 30 grams of garlic, disassemble into cloves and add to vegetables.
6. Pour spices (ground black pepper, rosemary) and s alt.
7. Remove liquid from canned corn (1 can).
8. Combine rice, brussels sprouts, corn and stir-fry, mix.

Rice casserole with cheese and ham

A hearty and original dish that can be a side dish or an independent dish for breakfast, lunch or dinner. A delicious combination of ingredients, simple and at the same time exquisite, will delight real gourmets.

Components and cooking steps:

1. Boil rice (you need 800 grams of the finished ingredient), cool and put in a baking dish, pre-oiled.
2. Add grated mozzarella cheese (100 grams) and raw carrots (80 grams), finely chopped ham (100 grams) and parsley (15 grams), mix with rice.
3. Beat eggs (2 pieces), add milk (200 milliliters), cream cheese (150 grams) and grated parmesan (150 grams), as well asground black pepper (10 grams) and s alt (20 grams). Stir and pour the mixture over the rice mass.
4. Preheat the oven to 200 degrees.
5. Bake the dish for 40 minutes.

Rice in a slow cooker

You can also cook delicious rice according to recipes for a modern universal miracle device and a housewife's assistant. This option for a slow cooker involves a combination of the main ingredient with carrots, onions, spices and tomato sauce.

Cooking:

1. Chop pre-prepared carrots (100 grams) and onions (100 grams) into small pieces and saute in vegetable oil (20 milliliters) in a multicooker bowl (“Frying” program).
2. Then add 200 grams of washed rice to the vegetables, mix.
3. Dissolve tomato paste (40 milliliters) in 400 milliliters of drinking water, add s alt (10 grams), ground black pepper (5 grams), dried basil and cumin, mix.,
4. Pour the mixture into rice with vegetables and cook the dish until the liquid disappears (Pilaf program).

Rice with curry and carrots

This is a recipe for deliciously cooked rice as a side dish for chicken or fish. The dish is spicy and bright in color.

Required:

1. Heat 20 milliliters of vegetable oil in a cast iron pan.
2. Spread washed rice (200 grams) and fry for 10 minutes.
3. Add drinking water (500 milliliters) and s alt (12 grams). Cook for 20 minutes at low temperature without stirring incooking process.
4. Prepare 150 grams of carrots - grate.
5. Chop 10 grams of garlic.
6. Pour 30 milliliters of vegetable oil into a deep frying pan and put the carrots, saute for 5 minutes.
7. Add garlic, cook 5 minutes with carrots.
8. Pour 15 grams of chopped curry into vegetables, mix, simmer for 3 minutes.
9. Pour the cooked rice into the frying pan and stir.
10. Remove the dish from the stove, insist under a closed lid for 10 minutes.

Rice with feta, millet and vegetables

An original dish - a side dish or self-sufficient - will delight the whole family, as well as guests on Sunday. Despite the fact that cooking is quite long and troublesome, the result is excellent.

How to cook delicious rice:

• chopped finely 100 grams of onion and 10 grams of garlic;
• prepare 200 grams of rice (recommended steamed);
• pass vegetables in vegetable oil (25 milliliters) for a few minutes;
• add rice, fry 5 minutes, stir;
• pour 100 milliliters of dry white wine into the ingredients - cook until the liquid disappears;
• then add 1 liter of vegetable broth;
• sprinkle rice with 5 grams of cumin and 10 grams of s alt;
• stew the dish until the rice is soft;
• boil 100 grams of millet (in 450 milliliters of water), add s alt;
• prepare 400 grams of zucchini, cut into medium rings;
• preheat oven to 180 degrees;
• oil a baking sheet (10 milliliters of vegetableoil) and put the zucchini, bake for 15 minutes;
• add ground black pepper (5 grams) to the rice and cook for another 5 minutes;
• grind 150 grams of feta (you can cheese, mozzarella);
• combine rice with millet, pour butter (50 grams), zucchini and cheese, mix.

Serve rice with herbs, nuts and mint.

CV

A nutritious and he althy side dish of rice not only emphasizes the taste of meat, poultry or fish, but also fills the body with vitamins, microelements and amino acids. It will also help the stomach to accept and process animal fats more gently.

And if you add vegetables, cheese and spices to the main component, then the dish becomes truly self-sufficient, dietary and spicy.