How to cook beef liver? Recipe Options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Offal is a fairly useful type of food. They contain a large number of substances that have a beneficial effect on the functioning of the body. This type of food includes beef liver. This product can be called dietary. It is used in fried, stewed, boiled form. The sections in this article show you how to cook beef liver so that it retains its beneficial properties and tastes great.

The right product choice

Many housewives do not want to include such food in their diet. They think liver dishes are too hard, dry and bitter. However, such a product should not be abandoned.

Because it has many useful properties. Beef liver contains substances that are necessary to maintain good he alth (amino acids, vitamins A and B). Thanks to thesecompounds increases the level of hemoglobin, improves the condition of the eyes and nervous system, strengthens the body's defenses. Today there are many dishes with this ingredient. Knowing how to cook beef liver correctly, you can diversify your diet with delicious foods. Much depends on the choice of product. It should be neither too dark nor too light. The ideal color is a shade of ripe cherries. The presence of a large number of vessels and veins is undesirable. Therefore, it is better to acquire not the central fragment of the liver, but the extreme one. The surface of a quality product is smooth, without dry areas, dark spots. A sweetish but not sour smell is acceptable.

Heat treatment features

Many housewives are interested in the question of how to cook beef liver soft and juicy. First of all, both raw and frozen products are suitable for frying, boiling or stewing. However, the first option is preferable. Pork liver undergoes heat treatment faster than beef liver. On it, as a rule, there are fewer films and lived. But a significant drawback of such a product is that it contains a rather large amount of fat.

Calf's liver is lean and fairly light in color. Its structure is loose. The product obtained from an adult animal is more dense. It requires more heat treatment time. Speaking about how to cook juicy beef liver, it should be noted that first it must be rinsed and cleaned of veins, and then held in milk for about 1 hour. Some chefs recommendsprinkle the product with soda. Then it will be more juicy and soft. In addition, it is recommended to boil the liver for 20 to 40 minutes. However, this period of time may vary. It depends on the age of the animal, the length and thickness of the pieces.

Fry and stew beef liver for 6 to 10 minutes. Do not exceed the heat treatment time. Otherwise, the product will turn out too dry and hard. S alt the liver a few minutes before the end of cooking. Also put cream and sour cream in it. These components are optional. However, they give the product a juicy and delicate flavor.

Liver cooked with sour cream and onions

The composition of the dish includes the following ingredients:

1. 3 large spoons of vegetable fat.
2. A little s alt and ground black pepper.
3. Carrot (1 root vegetable).
4. A pound of beef liver.
5. Onion head.
6. 6 large scoops of high-fat sour cream.

How to cook beef liver according to this recipe?

This product needs to be rinsed. The veins are removed from it, the films are removed. The liver should be chopped into fragments about 10 millimeters thick. The pieces are placed in a deep bowl with very hot water. Hold for about 5 minutes. Onions and carrots must be peeled and rinsed. The first component is cut into round slices, the second is crushed with a grater.

How to cook soft beef liver? To do this, the surface of the pan must be heated. Put some vegetable on itfat. The liver is cooked on the stove until a golden crust appears. Then the vessel in which the product was fried must be covered with a lid. Stew the dish for 5 minutes. Add some s alt and ground pepper to it. Pieces of onion and carrots are also cooked on the stove with vegetable fat. For the sauce, mix sour cream with 2 large spoons of very hot water. This gravy is combined with fried vegetables. A little s alt and pepper are also put in the bowl.

Prepare the sauce on the stove until it starts to boil. Then the gravy is combined with pieces of liver. The dish must be simmered for about five more minutes.

This dish goes well with various side dishes (boiled cereals, potatoes), as well as vegetable salads.

Easy fried liver recipe

The composition of the dish includes the following ingredients:

1. Onion head.
2. 3 large spoons of wheat flour.
3. Same amount of melted butter.
4. Half a kilo of beef liver.
5. Some s alt and ground black pepper.

This is a fairly simple dish. To make it, the hostess does not need much time. How to cook beef liver according to this recipe?

This product should be rinsed. Veins are removed from it. The film also needs to be removed. The liver is chopped into small fragments. They need to be covered with a layer of wheat flour. The onion head is cut into semicircular slices. This product should be cooked on the stovewith vegetable fat for about 5 minutes. Then fragments of the liver are placed on its surface. The dish is sprinkled with table s alt, black pepper. It is cooked on fire for 7 minutes.

Beef liver in mustard sauce

This savory dish will require the following ingredients:

1. 3 large spoons of cow butter.
2. Glass of milk.
3. 2 onions.
4. Half a small spoonful of spices.
5. Some s alt.
6. About 700 grams of beef liver.
7. 2 large spoons of mustard.
8. Same amount of wheat flour.

To cook beef liver recipe with mustard sauce, this product must be washed. It is cleaned of films and tubes, chopped into small fragments. Pieces should be sprinkled with table s alt and placed in a bowl with milk for about a quarter of an hour. Wheat flour is combined with spices. The liver should be covered with this mixture and cooked in a frying pan with cow's butter. Then the pre-cut onion is placed in the dish. The dish must be left on the stove for a while. Then it is covered with an even layer of mustard.

After that, the liver must be kept on fire for another two minutes.

Dish with vegetables

The composition of the food includes the following components:

1. 200 grams of green beans.
2. 3 large spoons of vegetable fat.
3. Some s alt and pepper.
4. About half a kilo of beef liver.
5. Onion head.
6. Carrot (1root vegetable).
7. Bulgarian pepper.

How to cook beef liver in a pan with vegetables?

For this, the offal is washed and cleaned. Cut it into small pieces. The onion head should be chopped into semicircular pieces. Carrots are crushed with a grater. Bulgarian pepper should be cut into slices. The liver is cooked on fire with vegetable fat for about 3 minutes. Then it is combined with vegetables. The dish must be stewed. Add some s alt and pepper to it. After 10 minutes, the food can be removed from the stove.

Oriental liver products

The composition of the dish includes the following:

1. A large spoonful of starch.
2. Onion head.
3. 2 garlic cloves.
4. Half a small spoonful of curry.
5. Same amount of paprika.
6. 3 large spoons of soy sauce.
7. A pound of beef liver.
8. Some s alt.
9. A large spoonful of tomato paste.
10. The same amount of liquid honey.

How to cook soft beef liver in a pan according to an oriental recipe?

This is discussed in the next section of the article. In general, the dish is considered quite original and interesting.

Cooking process

Beef liver should be rinsed and cleaned. The offal is chopped into medium-sized strips and beaten off with a hammer. Starch must be combined with table s alt, vegetable fat, spices andminced garlic. The liver is placed in this mixture for about 15 minutes. The onion head is chopped into round slices. Soy sauce should be combined with tomato paste and honey in liquid form. Fragments of the liver are cooked on fire with the addition of vegetable fat. A golden crust should appear on the surface of the pieces. Then put the onion in the bowl and leave it on the stove for 2 minutes. Then the dish is combined with the sauce. You can pour 50 milliliters of hot water. The dish must be stewed for about 7 more minutes.

There are many ways to cook beef liver. Recipes and options for dishes are very diverse. The main thing is to follow a number of recommendations in order to choose and process the product correctly. Then it will turn out tasty and will not lose its softness, juiciness and useful qualities.