How to cook delicious beef liver with sour cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef liver is a he althy product that is recommended to be included in the diet periodically. But not everyone eats it. Some do not like the taste, others consider it rubbery, others do not know how to cook deliciously. Beef liver with sour cream is tender, soft and tasty. It's not the easiest food to make, but it's worth learning.

How to choose

This is an important step towards he althy eating. Fresh liver is elastic and moist, it has an even color of ripe cherries and a sweet smell. If it is dark, then it has been stored for a long time. If the smell is sour, there are blood clots, it is not recommended to buy the product.

Cooking Features

It is better to cook with a liver that has not been frozen. If she lay in the freezer, it is recommended to defrost gradually, in the common compartment of the refrigerator.

In order for the liver to retain maximum nutrients and remain soft, it should not be subjected to prolonged heatprocessing.

It is important to remove all membranes and vessels that will make it tough, even if it is cooked properly.

Another secret of a soft and tasty liver is pre-soaking in milk. This process takes 1 - 2 hours, then remove the moisture with a paper towel and start cooking.

Beef liver with sour cream is especially tasty if breaded in flour. It must be remembered that the calorie content of the finished dish in this case increases.

Liver goes well with spices, fresh herbs, vegetables. In addition, the vegetables in the composition of such a dish will give it juiciness.

Serve liver with sour cream with mashed potatoes, pasta, vegetable stew. Usually family members really like this dish.

And now about how delicious to cook beef liver with sour cream. Recipes are presented in the article.

Classic dish

What to take:

• 600 g beef liver;
• 100 ml sour cream;
• 200g onion;
• vegetable oil;
• flour;
• hot water;
• s alt, pepper.

How to cook beef liver with sour cream:

1. Cut the onion into cubes and bring to a golden color in a frying pan in vegetable oil. Then transfer to a plate.
2. Rinse the liver, remove films and vessels, cut into layers the size of small chops 1 cm thick.
3. Mix flour with s alt and pepper. Roll the liver pieces in flour.
4. Pour oil into the pan and fry the liver formedium heat on each side for 2 minutes. Remove from the pan and start frying the next batch.
5. Put the finished liver into a pan mixed with fried onions.
6. Pour a small amount of hot water into sour cream, about half a glass, add s alt and pepper, mix and pour over the liver.
7. Put on a slow fire, after boiling, simmer covered for 20 minutes.

In the slow cooker

Delicious beef liver with sour cream and vegetables can be cooked in a slow cooker.

For this you need to take:

• 0.5 kg liver;
• two sweet peppers;
• two onions;
• one carrot;
• 200 ml sour cream;
• vegetable oil;
• s alt, pepper;
• fresh greens.

Let's consider how to cook delicious beef liver with sour cream in a slow cooker:

1. Carrots, onions and peppers, washed, peeled and cut into thin strips.
2. In the multicooker, set the "Frying" program, pour in a little vegetable oil, put vegetables and sauté for five to seven minutes without a lid. Then close and cook for another five minutes.
3. Cut the liver into small strips and send to the slow cooker. Fry without a lid for seven minutes, then stir, s alt and add ground pepper.
4. Close the multicooker with a lid, turn on the “Extinguishing” mode for 20 minutes. Add sour cream 5 minutes before the end of the program.

Ready liver served with freshchopped greens. Rice, boiled or mashed potatoes are suitable as a side dish.

With tomato and garlic

This beef liver with sour cream recipe will require the following ingredients:

• one and a half kilograms of the main product;
• 300g onion;
• 200 ml sour cream;
• 50g tomato paste;
• three cloves of garlic;
• vegetable oil;
• pepper;
• bunch of fresh parsley;
• water;
• s alt.

Go straight to the recipe.

How delicious to cook beef liver with sour cream and tomato? To do this, follow the instructions:

1. Free the liver from vessels and films, cut into small bars.
2. Cut the onion into cubes.
3. Pass the garlic through a press, chop the greens with a knife.
4. Mix tomato paste with sour cream, s alt and pepper.
5. In a saucepan with thick walls (ideally in a cauldron), heat the vegetable oil and bring the onion to a golden color.
6. Add the liver to the onion and sauté until it turns white.
7. Reduce the flame, put sour cream with tomato into the cauldron.
8. Pour in water to cover the contents of the cauldron.
9. Simmer for about 20 minutes under a lid over low heat. Make sure that the liquid does not completely evaporate and add if necessary.
10. After 20 minutes, add garlic and chopped herbs and mix.
11. Cook another five minutes and remove from the stove.

Serve liver with garnish left incauldron tomato-sour cream sauce to use as a gravy.

With wine

How else can you cook beef liver with sour cream? The recipe with wine is suitable for a festive table.

Need to take:

• 0.5 kg liver;
• 200 ml dry red wine;
• 100g smoked bacon;
• two onions;
• 200 g sour cream;
• s alt;
• vegetable oil;
• milk;
• pepper.

Let's consider how to cook properly:

1. Soak beef liver in milk for half an hour. Then dry and cut into small bars and pieces.
2. Heat vegetable oil in a frying pan and quickly fry the liver on both sides until golden brown.
3. Remove the pieces of liver from the pan and put in a saucepan, add wine and simmer for ten minutes over low heat.
4. Fry in the pan where the liver and bacon were cooked.
5. Cut the onion into small slices and send to the pan, s alt, add pepper, put sour cream. If the sour cream is too thick, dilute it with a little water.
6. Put bacon with onions in sour cream into a saucepan with liver and simmer covered for another ten minutes.

With potatoes

This recipe is very old and came to us from Poland. It will require the following ingredients:

• 0.5 kg beef liver;
• two onions;
• five potato tubers;
• two tablespoons of flour;
• 100 ml dry wine (white orred);
• 300g sour cream;
• vegetable oil;
• fresh greens;
• coriander and thyme;
• s alt;
• pepper.

How to cook:

1. Peel potatoes, wash and cut into thin circles. Dry it with a towel and put it in a hot frying pan with vegetable oil. Fry until golden brown.
2. Cut everything unnecessary from the liver, cut into small cubes, s alt, sprinkle with pepper. Then put on a frying pan heated with vegetable oil and fry very quickly on each side.
3. Peel the onion, cut into thin half rings. Put it in a pan with a liver and fry for five to seven minutes. Then lower the flame and pour in the wine.
4. While the liquid evaporates, mix sour cream with coriander, thyme and s alt.
5. Pour the seasoned sour cream into the pan with the liver, stir and simmer covered for about ten minutes.
6. Put the finished dish on a plate: in the center of the liver, along the edge of the plate - potatoes. Sprinkle with chopped fresh herbs.

With cheese

What to take:

• 0.5 kg veal or beef liver;
• 100 g hard cheese;
• 100 g sour cream;
• four tablespoons of vegetable oil;
• four tablespoons of flour;
• boiled water;
• parsley;
• black pepper;
• bay leaf;
• Provence herbs;
• s alt.

Better to use fresh young calf liver, itcook much faster.

How to cook:

1. Cut the liver into small pieces, pepper, s alt, sprinkle with Provence herbs, lightly beat with a kitchen hammer. Leave for ten minutes to soak in the aroma of herbs.
2. Pour flour into a suitable container, roll each piece in it.
3. Heat the pan, pour oil on it and put the liver.
4. Fry quickly over medium heat until golden brown.
5. Put sour cream into the pan, pour in water, throw in the bay leaf. Stir with a wooden spatula. Cover and simmer for about 20 minutes.
6. Sprinkle with grated cheese a few minutes before the end of cooking.

Remove the finished dish from the heat, let it brew for about ten minutes. Garnish with parsley sprigs and serve. It can be eaten hot or cold, with or without a side dish. The main thing is that it has a spicy taste, the liver is tender and very tasty. Happy to be eaten by the household.

Now you know how to cook delicious beef liver with sour cream. If you are on a diet, you do not need to bread offal in flour, it is advisable to exclude the frying process and do with stewing.