Khvorost: how to cook it and serve it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine any holiday without sweet pastry dishes. Modern housewives are always happy to treat and delight their guests with various pastries, cookies, and home-made cakes. It is difficult to surprise anyone today with standard store-bought desserts; homemade cakes are much more interesting and tastier. And the hostess of this table will always be held in high esteem and respect.

To begin with, we will prepare simple sweet flour dishes. It will be sickness. How to cook? Very simple. We take half a kilogram of flour, a couple of eggs, a tablespoon of mayonnaise, half a teaspoon of soda, slaked with citric acid, a little s alt, sugar to taste, half a bag of vanilla. You still do not know how to cook brushwood? The recipe is very simple. Break eggs into a bowl, add s alt, sugar, mayonnaise. We mix everything thoroughly. Next, add flour and soda in small portions. Kneaded dough, as for dumplings. In our case, he does not need to insist. Let's start cutting. Initially, we roll out the sausages, cut into portioned pieces, which we will later roll into sheets. From the latter we cut strips and decorate in different ways.

Now knowinghow to cook dough for brushwood, it remains only to learn how to decorate it. The simplest option is strips seven centimeters long and four centimeters wide. We make a small incision in the center and twist one half inward. Get an interesting tourniquet. Then put all the cuts in a pan with boiling vegetable oil and fry until a delicious golden brown on both sides. Put the finished brushwood on a plate and sprinkle with powdered sugar.

The brushwood prepared in the form of roses is beautiful. How to cook? It's also easy. Initially, we make the dough, as indicated above. We roll out the resulting dough into layers and cut circles with a glass or a round cookie cutter. We cut the ends, you can pinch them slightly. We spread the finished forms in boiling oil and fry on both sides. Unpretentious and interesting roses are obtained.

Ready-made brushwood can be poured with honey and sugar syrup. To do this, two tablespoons of honey, half a glass of water and two tablespoons of sugar, stirring, bring to a boil, but do not boil! Pour our roses abundantly with the resulting syrup. Very beautiful and delicious.

You can make sticks into sticks. How to cook? Almost the same as in the first two options. The dough is taken as usual for brushwood. You can add a little poppy seeds, then the taste will be slightly different. The dough will need to be rolled out into thin layers, from which we then cut into strips five or six centimeters long and one or two centimeters wide. It is better to fry such brushwood in a deep fryer. Not hereadditional agitation is required and there will be no splashing.

It also turns out well from the batter of brushwood. How to cook? using a special form. We make the dough in density such as sour cream. We grease the form with oil, heat it and lower it into a cup with dough. Then put in boiling vegetable oil. The brushwood is very tender, thin and crispy.