Italian potato: how to cook, what to serve with

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country, dishes of not only Russian cuisine, but also Asian, Japanese, Chinese, and Italian dishes are popular. Not everyone can afford to go to expensive restaurants to taste exotic food. It is for this reason that housewives experiment and delight their households with foreign cuisine without leaving home. So, one of the simplest and most affordable dishes is Italian potatoes.

What ingredients do you need

This dish is available to everyone. It does not contain expensive products, except for Parmesan cheese. However, it will need quite a bit.

So, to cook potatoes in Italian, we need:

• 5 potatoes;
• 2 tbsp. l. butter;
• 1 tbsp l vegetable oil;
• 3 garlic cloves;
• ground black pepper on the tip of a knife;
• a pinch of dry basil;
• a pinch of dried oregano;
• 2 tbsp. lgrated Parmesan;
• 0.5 tsp s alt.

Cooking steps

Preparing potatoes like this:

1. The first step is to wash the tubers and cut each into four pieces.
2. After that, you need to mix one tablespoon of vegetable oil with all the spices and mix thoroughly.
3. Then you need to take a deep baking sheet and spread out the foil (on which our potatoes will be baked).
4. Stir the potatoes in a deep bowl with the resulting mixture of oil and spices.
5. Put everything on the foil (pre-grease it with the remaining tablespoon of vegetable oil) and sprinkle with grated parmesan on top.
6. Send the future potatoes in the oven in Italian and cook at 180 degrees until the main ingredient is soft.
7. After the dish is ready, take your time to remove it from the foil. Let it stand for 10-20 minutes, it will become more appetizing.

What to serve Italian potatoes with

As a rule, this dish is independent. It is very satisfying, high-calorie and insanely tasty. However, our hostesses tend to complement each dish with something of their own to please their family at the dinner table. So, Italian potatoes in the oven can be combined with the following ingredients:

Mushrooms. Mushrooms or mushrooms are a matter of taste. But the fact remains: potatoes go perfectly with them. Simply fry clean and sliced mushrooms in vegetable oil and add to the rest of the dish

• Chicken is perhaps one of the most versatile types of meat. It can also be added to an Italian style potato recipe. It should be noted that it is better to fry this product in a pan beforehand. This is necessary in order to preserve its juiciness and flavor.
• Greens. Many dishes will immediately remind you of summer if you add some green dill or green onions.
• Cream. If you want Italian-style potatoes to have a delicate, milky taste and aroma, add a few tablespoons of cream to grated parmesan. After cooking, the dish will emit an unsurpassed smell, and you will want to eat it as soon as possible.

Italian style potatoes can be served with cherry tomatoes on the edge of the dish. Or garnish with a sprig of parsley or dill. A few slices of red and green bell peppers can be an ideal addition. Don't be afraid to experiment. Bon appetit!