How to bake charlotte: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All fans of sweet delicacies simply adore charlotte. The secret of its popularity lies not only in the simplicity and speed of preparation, but also in the fact that the package of products for this culinary masterpiece costs very little.

How to bake charlotte in the oven? The step-by-step recipe for this pie is very simple and anyone, even a novice hostess, will be able to do it. By the way, you can cook it not only in the oven, but also in a slow cooker. Consider a few recipes on how to bake charlotte with apples and some other fruits.

Dessert story

First of all, we should turn to the historical roots of this famous pie. It should be noted that his recipe was known for a very long time among the British, who actively prepared the original pudding from moistened bread and apples.

Also, some historical facts suggest that this dish got its name from the English word charlyt, which meant a simple dish made by mixing eggs and milk with sugar - such a dish was popular in the 15th century.

The logic of some Russians also suggests that the namepirogue is somehow connected with the famous name Charlotte - this version also has the right to exist.

Perfect Charlotte

What should a perfect apple pie look like? First of all, you should pay attention to ensuring that the prepared dessert is as lush and high as possible. This suggests that it will not become stale the very next day, but will be usable within two to three days.

As for the taste of an ideal charlotte, it should be slightly sour. This effect can be achieved by using only sour varieties of apples for making a pie. In order for them to look very beautiful on the surface of the product (and they should be located there), you should choose the hardest varieties. As practice shows, all the listed qualities of apples are available in winter varieties. That is why many charlotte recipes recommend the use of fruit varieties such as semerinka and pear.

How to bake charlotte in the oven: a step by step recipe

This instruction is intended for those who have practically no culinary skills, but they have a desire to surprise their loved ones.

1. To create such a pie, you should take a fairly deep bowl, which is suitable for kneading the dough in it. When choosing the depth of the dishes, it should be understood that the basis for the future cake will have to be beaten.

2. First of all, three chicken eggs should be broken into prepared dishes, which are preliminarilyit is advisable to keep in the refrigerator for some time - this way they will be cold, due to which a good thick foam is formed when whipping. After that, you need to start the process of whipping with a mixer, setting it to medium speed.

3. When white foam is formed, it is necessary to pour a glass of sugar, soda slaked with vinegar into it (you need to take a small amount - literally on the tip of a knife), as well as a glass of pre-sifted wheat flour. In this composition, the ingredients must continue to be whipped without turning off the combine or mixer. In the end, you should get a rather thick dough, resembling sour cream in its consistency.

3. Now you need to take a baking dish, cover it all with parchment and lightly grease the sheet with vegetable oil. You can also use a silicone mold for baking.

5. On the form you need to lay the desired number of sour apples, after cutting them into slices or cubes. As for the skins, they can be removed from the fruit, but you can also not do this. When choosing the amount of fruit, it should be understood that the more there are, the wetter the cake will turn out.

6. Pour the formed dough over the laid out fruits. After that, the future cake must be put in the oven, preheated to 18 degrees.

How to bake charlotte? The walkthroughs say that this process takes about 30-40 minutes on average. Many professional cooks recommend not opening the oven during the first 20 minutes of baking. It is during this period that the cake "grows"under the influence of temperature and becomes the most magnificent. In the event that air enters the cabinet at this moment, it will certainly settle and will not rise again.

After using a toothpick or other wooden stick to determine the readiness of the product, you need to leave it in the oven for another 10-15 minutes. After that, the sheet with the pie must be taken out, turned over and sprinkled with powdered sugar on top. Some housewives use chocolate chips for decoration, which is also a very interesting and appropriate solution.

With cottage cheese

This is another interesting way to bake charlotte. The recipe for this pie involves adding cottage cheese to it, which makes the taste of the finished product more delicate and pleasant.

To prepare cottage cheese charlotte, you need to take six small-sized apples, wash them thoroughly, remove the skin and, after removing the core, cut into small pieces. After that, they need to be sprinkled with lemon juice and, sprinkled with sugar, left for a while.

Now you need to start preparing the dough for the pie. To do this, take a glass of sugar, add a chicken egg to it, as well as melted butter in a water bath (about 100 g). Add a teaspoon of baking powder to the total mass. After that, thoroughly mix all the components until a state of uniformity.

When the ingredients are combined, add 250 g of cottage cheese to them, which must first be rubbed through a sieve, as well as a glass of semolina. Thisthe composition of the ingredients must also be stirred and left in this form for a quarter of an hour.

Meanwhile, you can prepare the baking dish. It should be covered with parchment, which must be greased with butter or sunflower oil on top. After that, apples are laid out on the sheet, on top of which it is necessary to pour the prepared dough.

The baking sheet with the contents should be placed in a preheated oven and wait for the pie to cook.

Quick Charlotte

This is another easy way to bake charlotte. This recipe implies its quick preparation and the presence of a minimum culinary experience of the hostess.

To create a delicious and simple apple pie, take a couple of sour apples, remove all unnecessary from them and cut them into small pieces.

Melt the chocolate in a separate heat-resistant bowl. To prepare a pie according to this recipe, you will need about 150-200 grams of this product. In order to diversify the taste, you can also use creamy ice cream, which you need to take the same amount. In the case of its use, it is not necessary to heat the product - just let it melt under the influence of room temperature.

Now is the time to start making the dough for the pie. To do this, you need to break three chicken eggs into a large deep bowl and add a glass of sugar to them. In this composition, the products must be whipped with a mixer for at least five minutes, until a very thick foam is formed. After that, in the formed mass it is necessaryadd a glass of flour, continuing the process. As a result, you should get a rather thick mass, resembling sour cream in its consistency.

When the dough is ready, melted chocolate or ice cream should be sent into it, after which you need to mix the resulting mixture very gently - the dough is ready.

What and how to bake charlotte with apples? Step-by-step recipes say that for this action you need to use forms covered with parchment. However, if this process is carried out in silicone molds, parchment is not needed - it is enough just to grease them with butter or vegetable oil. After processing the form, you need to lay out the prepared apples on its bottom and, filling them with dough, put them in the oven to bake.

How to bake charlotte in a slow cooker

A multi-cooker is a technique that is quite multifunctional. Along with various dishes, you can also cook apple pie in it. How to bake apple charlotte using it? The process is quite simple.

To make a pie in a slow cooker, you need to beat four chicken eggs with a glass of sugar using a mixer running at slow speeds. In the process of whipping, the speed of the unit should be gradually increased. When the egg-sugar mass turns into a thick foam, you need to gradually pour a glass of flour into it, as well as a teaspoon of baking powder for dough and half ground cinnamon. After the dough acquires the consistency of very thick sour cream, you need to add peeled and dicedapples (about five pieces) and mix all the ingredients well.

How to bake charlotte with apples in this miracle pot? Yes, very simple. First of all, you need to prepare the multicooker bowl - it is smeared with a piece of butter. After that, put the dough into it and evenly distribute it. If desired, the bottom of the multicooker can be laid with small pieces of apples.

You need to cook a pie by setting the "Baking" mode. The cooking process will take about an hour. After the specified time, you should open the cover of the device and let the product stand in this form for about five minutes - after that it can be removed.

Apple Banana Variant

There are many ways that are the answer to the question of how to bake charlotte in the oven. The recipe, which uses apples and bananas as a filling, will certainly become a favorite in any home, since it is with such filling that the usual pie becomes especially original. In addition to great taste, it also has an incredible aroma that fills the whole house during baking.

To create such an original pie, you should clean the fruit of everything unnecessary and chop it. For the amount of ingredients below, you should take from 6 to 10 apples and 1-2 bananas - it all depends on the desired juiciness of the finished product.

In a separate bowl, beat a glass of sugar and three eggs - to form a thick white foam, you will need to continue this process for 1.5-2 minutes. Without stoppingwhipping, you need to add a teaspoon of soda slaked with vinegar, as well as a glass of flour to the mass. Continue beating with this mixture at a slow speed, otherwise the foam may fall, which may cause the cake not to be as fluffy.

When the dough is ready, you need to grease the baking dish, if necessary, cover it with parchment. Put apples on the bottom of the dish, pour a small amount of dough on them, on the layer of which bananas should be evenly placed. After that, pour the rest of the dough on top of everything. In order for the cake to have a special flavor, sprinkle its layers with a little cinnamon.

The shaped cake should be placed in the oven preheated to the maximum temperature and baked in it until fully cooked.

With kefir

Do you want to please your family with delicious and lush pastries, but don't know how to bake charlotte in the oven? The step-by-step recipe below will answer this question. The secret of a lush pie is to add a fermented milk product to the dough. And now we will tell you how to bake charlotte using kefir.

1. The preparation of such a delicate and airy dessert should begin with the preparation of the filling, which will be sour apples in the amount of three pieces. Each fruit should be thoroughly washed, cored and cut into small pieces.

2. In a bowl, beat three eggs with a glass of sugar until a steep foam forms. When this is done, pour a glass of kefir into the mass in a thin stream and add teaa spoonful of soda slaked with vinegar. After that, you need to gradually pour a couple of glasses of sifted flour into the ingredients, without stopping beating.

3. How to bake charlotte so that it turns out especially fragrant? In the process of its preparation, you need to add cinnamon. So, put apples on the bottom of the chosen form, lightly sprinkle them with ground cinnamon and pour over the prepared dough.

4. In this form, the mass must be sent to the oven, heated to 200 degrees and baked until cooked.

When the cake is ready, you can sprinkle it with powdered sugar on top.

Charlotte "From Arkhipych"

There are many options for how to bake charlotte in the oven. However, among them, one of the most original is this particular recipe.

To make a pie, you need to divide three chicken eggs into whites and yolks on it. Proteins should be beaten in a separate bowl until a thick and steep foam is formed. After that, you need to pour 300 grams of sugar into them, without stopping the whipping process. When the sugar dissolves, reducing the speed of the mixer, add yolks and 300 g of flour (previously sifted) to the future dough. After combining the above ingredients, kefir must be introduced into the dough (a glass or half a glass - the output should be a mass resembling sour cream with a fat content of 15%). Half a teaspoon of soda, slaked with lemon juice, should be sent to the liquid mass, and again mix everything untilhomogeneity.

When the dough preparations are completed, you need to take on the apples. They should be washed, peeled and cut into small pieces. Grease the baking dish with butter, which must first be melted over low heat or in a water bath. At its very bottom, you need to lay out slices of apples and cover them with a small amount of grated lemon zest. Only after that, the apples should be poured with the formed dough. In this form, the form must be set aside for 10 minutes so that all voids are filled. In the meantime, you can turn on the oven to warm up to 200 degrees.

How to bake charlotte in the oven so that it does not burn? It is necessary to send the form with the dough to the oven for half an hour. After this time, the readiness of the dessert must be checked with a toothpick or knife. Readiness is also determined by the ruddy crust of the pie. In the event that after half an hour the cake has not become ruddy, it must be left for another 15 minutes.

French

How to bake charlotte? A step-by-step recipe for this pie invites you to cook it according to old French traditions.

1. To prepare a dessert, you need to take a couple of eggs and 3/4 cup of sugar. The ingredients must be whipped with a whisk. After they turn into a homogeneous mass, you need to pour a glass of milk into the mixture, which must first be slightly warmed up.

2. To bake charlotte with apples in the oven according to a recipe from France, you need to know its main feature, which is to addin a dish of stale bread. For the amount of ingredients presented in this recipe, you need to take 200-250 g of a bakery product and cut it into cubes. They need to be sent to the prepared milk-egg mixture and allowed to feed properly, which will take about 40-45 minutes.

3. 50 g of walnuts need to be crushed, for which you can use a blender.

4. In a separate bowl, you need to put apples (5-6 pieces), which must first be washed, peeled and cut into cubes. Add chopped walnuts to them. When the bread is completely wet, it also needs to be attached to the apples and mix the resulting mass well.

5. To bake French-style charlotte with apples in the oven, you need to take a round baking dish and generously grease it with butter (butter or sunflower).

6. Next, you need to add the previously prepared mixture of apples and bread into it, carefully tamp it down and sprinkle with crushed nuts on top. For sprinkling, you can also use a small amount of grated lemon zest - so the cake will turn out not only tasty, but also very fragrant.

7. On top of everything you need to pour a small amount of butter, previously melted in a water bath or over low heat.

As for the baking process itself, it is carried out at a rather high temperature - 200 degrees. This process will take about 30 minutes - as a rule, in the allotted time, the cake has time to brown, and also become porous and airy. After using a knife or toothpickthe readiness of the dessert is set, it must be left in the oven for a while (about 10-15 minutes), then removed, cooled slightly, cut into portions and served!

Some housewives also recommend using a small amount of cinnamon instead of lemon zest, which gives the finished product a unique sweet and spicy aroma. Charlotte prepared in such an unusual way will definitely become a favorite dish of the household and all family guests.