How to bake cottage cheese casserole in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade desserts with cottage cheese are always very tasty, but the most popular dish is the casserole. The combination of sweet and at the same time delicate filling with a delicious crust will leave few people indifferent. The article contains recipes for not only sweet, but also s alty pastries.

Curd casserole with semolina in the oven according to the classic recipe

For 250 grams of the main ingredient you need to prepare:

• eggs - two pieces;
• thirty grams of semolina;
• 60g sugar;
• 80 mg sour cream;
• 15g baking powder;
• vanillin and s alt to taste.

Products are prepared, proceed to cooking:

1. Pour sour cream into a plate, add semolina and leave for fifteen minutes to swell the cereal.
2. The cottage cheese is whipped in a blender, you should get a mass of a homogeneous consistency.
3. All products in the above list are mixed.
4. After being thoroughly stirred, the masstransfer to a baking dish.
5. Treat time at 180°C is 40 minutes

Curd casserole in the oven (recipe without flour)

Ingredients:

• raisins - 100 g;
• butter - 15 g;
• egg;
• sugar - 100 g;
• fifty grams of semolina;
• cottage cheese – 300g

Going to cooking:

1. The curd is made into a homogeneous mass.
2. Separately beat the yolk with a little s alt, and the protein with sugar (30 g).
3. Raisins need to be steamed.
4. All products are combined and mixed well.
5. The mass is transferred to the mold.
6. Oven preheated to 180°C, cooking time 40 minutes

Curd and oatmeal baking

For cooking, you need the following components:

• 100 g cereal (oat);
• 60 mg milk;
• egg;
• sugar - fifty grams;
• cottage cheese – 200g

Detailed description of how to bake a cottage cheese casserole in the oven:

1. Oatmeal is poured with milk.
2. After five minutes, grated cottage cheese, egg and sugar are added.
3. The well-mixed mixture is transferred to a baking dish.
4. Preparing the dish for half an hour, heating - 180 °C.

Fancy date casserole

For cooking you will need:

• ¼ kg cottage cheese;
• 50 mg cream;
• 30 g each of dried apricots, dates and almonds;
• egg;
• sugar - 30g;
• semolina - 15 g;
• baking powder - 10 grams.

Let's consider how to bake a curd casserole in the oven:

1. Dates and dried apricots are cut into small pieces.
2. The cream is whipped in a blender, without stopping, sugar and egg are added.
3. The cottage cheese is ground and sent to the creamy mixture.
4. The remaining products are also added there.
5. The mass is thoroughly kneaded and transferred to the mold.
6. Oven time 40 minutes at 180°C.

Apple and Cinnamon Cake

Ingredients:

• egg;
• ¼ kg cottage cheese;
• apple;
• half a glass of yogurt;
• semolina - 100 g;
• twenty grams of cinnamon;
• sugar - 30g;
• 5g baking powder.

Cooking technology:

1. The eggs are whipped into foam, the apple is chopped into small cubes.
2. All products are mixed, the mixture is transferred to a mold, sprinkled with ground cinnamon.
3. The dish is cooked for 40 minutes at 180 °C.

Curd treat with candied fruits

Ingredients:

• 20g flour;
• egg;
• 400 g cottage cheese;
• fifty grams of raisins;
• thirty grams of sugar;
• 70g candied fruit;
• vanillin to taste;
• 5g baking powder.

How to bake a cottage cheese casserole in the oven? Consider the detailed recipe:

1. The cottage cheese is ground until smooth, the egg is beaten into foam, the raisins are steamed.
2. All products are combined and carefullystir.
3. The mass is transferred to a special bowl, cooked for 40 minutes at 180 °C.

Baking with poppy seeds

Ingredients:

• ¼ kg cottage cheese;
• banana;
• two eggs;
• 30g poppy;
• 30 mg of sour cream and the same weight of honey;
• 30g flour;
• vanillin to taste;
• 10 g orange peel.

How to bake cottage cheese casserole in the oven? The recipe is described step by step:

1. The beaten eggs are mixed with grated cottage cheese and bee nectar is added.
2. Stir thoroughly and send poppy seeds, flour, vanillin, sour cream.
3. Randomly chopped bananas and chopped zest are poured into the mass.
4. The blank is transferred to the mold.
5. Bake 40 minutes. at 180 °C.

Two-color banana casserole

Ingredients:

• cottage cheese - 100 g;
• thirty grams of cocoa powder;
• butter - 10 g;
• banana;
• sugar - 60g;
• two eggs;
• semolina - 30 g.

How to bake a cottage cheese casserole in the oven? According to the recipe, the dish is prepared as follows:

1. The following products are whipped in a blender - cocoa, banana, sugar (30 grams), egg and half of semolina. When the mixture has become homogeneous, it is poured into a mold.
2. A similar process is done with cottage cheese and the remaining products. The white mass is poured on top of the banana one.
3. Place in the oven, heated to 180 °C, and bake for 40 minutes.

Cranberry Baking

Ingredients:

• 50 mg cream;
• ¼ kg cottage cheese;
• one peach;
• a couple of eggs;
• 75g plain yoghurt;
• 50g semolina;
• sugar - 30g;
• 50g cranberries, dried can also be used;
• 30 g of lemon zest and the same amount of almonds;
• butter - 30 grams;
• 5g baking powder and s alt to taste.

How to bake a fluffy cottage cheese casserole in the oven? Despite the large number of ingredients, the dish is prepared in an elementary way:

1. The grated cottage cheese is transferred to a plate and beaten eggs, s alt, baking powder, yogurt, sugar, soft butter, semolina and cream are added to it. All products are thoroughly stirred.
2. Last of all, cranberries, finely chopped peach, almonds and zest are placed in the mass.
3. The curd mixture is transferred to the mold.
4. Treat takes 45 minutes to cook at 180°C.

Cherry Casserole

For two hundred grams of cottage cheese you will need:

• two eggs;
• 60 g of semolina and the same weight of sugar;
• pitted cherries - 100g;
• vanillin to taste.

The recipe is very simple:

1. The cottage cheese is made into a homogeneous mass, the eggs are beaten.
2. The components are mixed, the resulting mixture is transferred to the mold.
3. Cherries are distributed on top.
4. Cooking time - 40 minutes, heat - 180 °C.

Curd treat with dried apricots

Ingredients:

• cottage cheese - 300 grams;
• 20 mgsour cream;
• two eggs;
• 30 g of sugar and the same weight of butter;
• flour - 20 g;
• dried apricots - 50 g;
• s alt and vanilla to taste.

Going to cooking:

1. Pre-steam dried apricots, after which they are finely cut.
2. Eggs are beaten in a blender without stopping, sugar is added and after two minutes sour cream.
3. The cottage cheese is ground and mixed with all products.
4. The mass is transferred to the mold.
5. The dish is baked for 40 minutes at 180 °C.

Carrot Casserole

For three hundred grams of cottage cheese you will need:

• 100g steamed raisins;
• sugar - 30g;
• eggs - two pieces;
• carrot;
• 60g semolina;
• apple;
• milk - 50mg;
• a little s alt.

How to bake cottage cheese casserole in the oven? Step by step recipe:

1. An apple is peeled and seeds are removed, after which it is chopped into thin strips.
2. The carrots are finely grated, the curd is made into a mass without lumps, and the eggs are beaten.
3. All components are combined and thoroughly stirred.
4. The dish is baked at 180 ° C for no more than forty minutes.

Pumpkin Baking

For three hundred grams of vegetable you will need the following components:

• eggs - three pieces;
• apple;
• sugar - 100 g;
• raisins - 50 grams;
• cottage cheese - 200 g;
• vanillin and s alt to taste.

Cooking a magnificent cottage cheese casserole in the oven (see the photo of the finished dish below):

1. First of all, they deal with pumpkin, you will need the pulp, which is rubbed on a grater.
2. The apple is freed from seeds and peel, cut into thin strips.
3. Make a mass without lumps from cottage cheese.
4. Eggs are whipped into foam.
5. All products are combined and thoroughly stirred.
6. The resulting mixture is placed in a mold and baked for 40 minutes at 180 °C.

Baking with condensed milk

What the dish consists of:

• half a can of milk;
• eggs - two pieces;
• cottage cheese - 200 g;
• 50g starch;
• vanillin to taste.

How to make a cottage cheese casserole in the oven:

1. Combine grated cottage cheese and beaten eggs.
2. Stir thoroughly and add the rest of the ingredients.
3. The mass is spread in a baking dish and cooked for 40 minutes, heating - 180 ° C.

Original lavash casserole

For one thin pita you will need:

• 100 g any berries;
• sour cream - ½ cup;
• sugar - 100 g;
• cottage cheese - 300 g;
• a couple of eggs.

How to make an original delicacy:

1. Grated cottage cheese mixed with berries and sugar (70 g).
2. Pita is cut into squares.
3. Each piece is smeared with sour cream, stuffing is put on one edge and rolled into a roll.
4. The blanks are laid out in the form.
5. Separately beat eggs, sour cream and remaining sugar. Rolls are poured with this sauce.
6. Bake for half an hour at 190°C.

Curd treat with pasta

Required Components:

• two hundred grams of cottage cheese;
• eggs - two pieces;
• 60g nuts;
• 70g cooked pasta;
• butter - 30 g;
• 50g raisins;
• sugar - 60g;
• 10g lemon zest.

Cooking instructions:

1. The eggs are beaten, the curd is made into a mass without lumps.
2. All products are combined and stirred well.
3. The mixture is transferred to the form.
4. The oven is heated to 180°C for 30 minutes.

Cheese and Rice Casserole

Required Components:

• 100g cooked rice;
• 50g raisins;
• two eggs;
• 50 mg milk;
• two hundred grams of cottage cheese;
• sugar - 50 g;
• vanillin to taste.

Cooking a delicious treat:

1. Eggs are whipped into foam.
2. The cottage cheese is ground to a homogeneous consistency.
3. All products are mixed, the resulting mass is transferred to the form.
4. The dish is cooked in 40 minutes. at 180 °C.

Curd casserole with potatoes

Required Components:

• 30 g butter;
• two potatoes;
• a couple of eggs;
• 150 g cottage cheese;
• 60 mg sour cream;
• s alt to taste.

A step-by-step recipe for a delicious cottage cheese casserole in the oven:

1. Potatoes are boiled in their skins, peeled and rubbed.
2. Eggsbeat, grind the cottage cheese.
3. All products are combined and stirred well.
4. Cook the dish for 50 minutes at 190°C.

Custard with cottage cheese and zucchini

For two hundred grams of vegetable you will need: cheese (50 g), cottage cheese (100 g), egg, garlic clove.

Cooking technology:

1. Grated cottage cheese is mixed with grated cheese. Add s alt, beaten egg and chopped garlic.
2. Coarsely rub the zucchini and transfer to a baking dish.
3. Vegetable is poured with curd mass.
4. The dish is cooked for forty minutes at 180 °C.

Cheese and cauliflower casserole

Ingredients:

• cheese - 100 g;
• two hundred grams of cabbage;
• cottage cheese - 100 g;
• a couple of eggs.

Cooking instructions:

1. The cottage cheese is ground, the cabbage is finely cut, the cheese is rubbed, the eggs are beaten.
2. All components are combined and thoroughly mixed.
3. The mass is transferred to the mold and cooked for half an hour at 190 °C.

Appetizing casserole with cottage cheese and vegetables

Ingredients:

• ¼ kg cottage cheese;
• garlic clove;
• egg;
• small tomato and sweet pepper;
• 50g boiled broccoli;
• cheese - 50 g;
• greens.

Start cooking:

1. Vegetables are cut into small pieces.
2. Grated cottage cheese is mixed with chopped garlic, s alt, beaten egg, chopped herbs andspices.
3. Put half of the curd into a mold.
4. Vegetables are distributed on top, they are s alted a little.
5. Cover with the remaining mass and sprinkle with grated cheese.
6. Cook for half an hour at 190 degrees.

Cheese and cottage cheese casserole

Required Components:

• egg;
• three hundred grams of cottage cheese;
• 100 g semolina;
• cheese - 100 g;
• 60 mg sour cream;
• 10 g sugar and s alt to taste.

Cooking method:

1. The cottage cheese is ground and a beaten egg is added, as well as sugar and s alt.
2. The cheese is rubbed and spread to the curd mass.
3. Add remaining ingredients and stir thoroughly.
4. The cheese mixture is laid out in a mold.
5. Cooking time - 40 minutes, temperature - 180 °C.

Curd casserole with fish

The following items need to be prepared:

• 100 g cottage cheese;
• cheese - 100 g;
• hake fillet - 200 g;
• a couple of eggs;
• 30 mg lemon juice;
• 50 g butter and the same amount of flour;
• greens.

Cooking technology:

1. The fish is cut into small slices, s alted and poured with juice.
2. The eggs are beaten and mixed with grated cottage cheese, flour, chopped herbs, grated cheese and soft butter.
3. The curd mass is transferred to the form, the fish is distributed on top.
4. The dish takes 35 minutes to cook at 190 °C.

As you can see, cottage cheese can be used not only for sweet, but also for s alty pastries. Cook original casseroles and delight your loved ones with a delicious treat.