Cottage cheese casserole in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd casserole is a wonderful dessert. In this form, even capricious children eat cottage cheese. Despite the fact that casseroles are often made just sweet, vegetable fillings are also periodically added to them. It's a matter of taste. There are a huge variety of recipes for casseroles with cottage cheese in the oven. Let's study them!

Very tender casserole

This tender casserole is made with flour and sour cream. And the fatter the last product, the better. For this option, you need to take the following ingredients:

• 500 grams of cottage cheese;
• three eggs;
• three tablespoons of flour;
• glass of sugar;
• tablespoon of vanilla sugar;
• a couple of tablespoons of fat sour cream;
• half a teaspoon of slaked soda.

What do you need to cook a tender cottage cheese casserole in the oven? To begin with, the dairy product is placed in a small bowl, all the eggs are added and thoroughly rubbed. Both types of sugar are introduced, and then sour cream. Stir the ingredients again, add soda,quenched with vinegar and flour, sifted in advance. Stir until smooth.

It is better to grease the form for this type of baking with a piece of butter. Pour the mass into a mold. A tender cottage cheese casserole is baked in the oven at a temperature of 190-200 degrees for forty minutes. The pastry should be golden brown. Before serving, it is cooled so that the piece of casserole does not break.

Quick casserole

This cooking option does not require a lot of different ingredients. For him you need to take:

• 500 grams of fat cottage cheese;
• five eggs;
• a couple tablespoons of sugar;
• the same amount of semolina.

To begin with, mix cottage cheese and eggs, add sugar. Then put semolina. Let the mixture stand for twenty minutes so that the cereal swells. Bake according to the recipe cottage cheese and semolina casserole at a temperature of 180 degrees, it takes thirty minutes.

Baking like in a kindergarten

Many fondly remember the delicious and juicy casserole they were served in kindergarten. However, it was not always possible to create such a home. A simple recipe for children's cottage cheese casserole can help with this. For him, you need to take the following products:

• 80 grams of butter;
• three eggs;
• 500 grams of cottage cheese;
• one hundred grams of semolina;
• half a glass of milk;
• a couple of tablespoons of starch;
• half a teaspoon of baking powder;
• two hundredgrams of sugar;
• one hundred grams of raisins.

This casserole is very sweet. And the raisins give it extra juiciness.

The process of making delicious food

Children's cottage cheese casserole with semolina is easy to prepare. To begin with, the milk is slightly warmed up, poured into a bowl. Pour semolina and stir it thoroughly, leave for thirty minutes. During this time, she will have time to swell.

The raisins are washed and then soaked for ten minutes in hot water, then folded into a colander. Preheat the oven to 180 degrees.

Eggs are beaten in a bowl, granulated sugar is poured. Everything is thoroughly beaten with a mixer. Butter is cut into pieces, sent to the eggs and beaten again. Add starch, cottage cheese and baking powder. Repeat the beating process. After introducing milk with semolina. Beat until the mass becomes homogeneous. Add raisins and stir with a spoon.

Place baking paper in a baking dish or grease the container with oil. Shift the mass prepared according to the recipe for casseroles with cottage cheese. Keep in the oven for thirty minutes, until a crust forms. Serve slightly chilled.

Curd casserole

Sometimes there is a curd mass that needs to be put somewhere. It can also be used in casseroles. For this dish you need to take:

• two eggs;
• 500 grams of cottage cheese mass with any fat content;
• a packet of vanilla sugar;
• a tablespoon of flour;
• threetablespoons of sugar;
• tablespoon of lemon juice;
• vegetable oil for form.

Eggs are divided into whites and yolks. Beat sugar and whites thoroughly, add vanilla sugar and continue beating. The curd mass is combined with flour and lemon juice, proteins are added. Knead gently so as not to disturb the structure of the whipped mass.

The baking dish is greased with oil. Spread a kind of dough, smear lightly beaten yolks on top. Send the casserole with cottage cheese (according to the recipe) in the oven for thirty minutes. Withstand the temperature of 180 degrees. To keep the casserole in shape, it is allowed to cool right in it. And after that they take it out and cut it into portioned pieces.

Grain-free casserole

This option is not very lush, but very gentle. It is better to eat it almost immediately, without leaving it for the next day. For this delicious cottage cheese casserole, you need to take the following ingredients:

• five eggs;
• two hundred grams of sugar;
• 500 grams of cottage cheese;
• tablespoon starch;
• a teaspoon each of cinnamon and vanilla sugar;
• butter for greasing the mold.

You can also add raisins. However, in this case, it is better to reduce the amount of sugar.

Cooking the casserole

Eggs are divided into whites and yolks. The latter must be beaten together with sugar. Proteins are beaten separately. If this is difficult to do, then you can add a couple of drops of lemon juice or citric acid. Beat egg whites until stiff foam.

After put in a bowlcottage cheese, add yolks with sugar. Mix with a blender. The mass is liquid. Starch, cinnamon and vanilla sugar are introduced, beat again. Add proteins. It is better to do this in portions so that the mass does not fall off. After she is ready.

The oven must be preheated to 200 degrees. Lubricate the baking dish with butter. Pour the curd mass. Put in the oven for ten minutes. After lowering the temperature to 150 degrees and hold for another twenty minutes. Such a recipe for a casserole with cottage cheese in the oven allows you to get really juicy pastries. You can also decorate it with powdered sugar or cocoa.

Very simple recipe with condensed milk

This option is great for those who only have four ingredients on hand. For this recipe you need to take:

• 500 grams of cottage cheese;
• 380 grams of condensed milk;
• three eggs;
• a couple of pinches of vanillin for flavor.

Cooking such a delicacy is a pleasure! To begin with, cottage cheese is introduced into the blender bowl, poured with condensed milk, eggs and vanillin are added. All are interrupted until smooth. The most important thing is to achieve the absence of lumps. You can also grind the cottage cheese through a sieve.

Spread the curd mass in a silicone mold. Bake for about forty minutes at a temperature of 170 degrees. This casserole can be served hot or cold.

Banana casserole

As you know, adding a banana to baking allows you to exclude eggs from it. In thisThe recipe combines bananas, semolina and cottage cheese. The recipe for casseroles in the oven is quite simple, and the fruits give the finished dish a delicate color and aroma. For cooking, you need to take:

• one banana;
• 500 grams of cottage cheese, the fatter the better;
• a couple of tablespoons of semolina;
• five tablespoons of sugar;
• as much sour cream;
• a little butter to grease the pan.

To begin with, mix cottage cheese, granulated sugar, semolina. Banana is mashed with a blender. The fruit is introduced into the curd, mixed thoroughly. The baking dish should be covered with parchment, greased with oil. Spread a mass of cottage cheese and banana. Bake in the oven at 190 degrees for forty minutes.

After the casserole is taken out, smeared with sour cream. Send another twenty minutes. The finished casserole is cooled in the form, then removed, cut into portioned pieces.

Blueberry variant

This is a recipe for cottage cheese casserole in the oven without semolina. For cooking, you need to take the following ingredients:

• one hundred grams of fresh berries;
• 150 grams of cottage cheese;
• one egg;
• one hundred grams of sugar;
• 70 ml sour cream;
• 120 grams of flour;
• half a teaspoon of baking powder.

It is the berries that give the casserole a delicate color. To begin with, cottage cheese and sour cream are mixed in a bowl. It is better if both ingredients are fatty enough. Enter the egg. After that, sugar is poured in, mixed so that the mass becomes homogeneous.

Sift flour into a mass, mix again. Washed and dried berries are introduced last. Stir with a silicone spatula so that the berries do not burst.

The baking dish should be covered with parchment, greased with oil. Then the mass is poured and the cottage cheese casserole with flour is cooked in the oven, heated to 180 degrees, for about thirty minutes. As an addition to ready-made pastries, you can add a tablespoon of sour cream.

Pumpkin Casserole

Such a he althy and bright product like pumpkin is not loved by many. However, it is difficult to feel it in a casserole. But it gives it an interesting color. For this dessert option, you need to take:

• 200 grams each of pumpkin and cottage cheese;
• one hundred grams of semolina;
• 50 grams of sugar;
• same amount of butter;
• two glasses of milk;
• four eggs;
• a pinch of s alt.

The pumpkin is cleaned, cut into small cubes, put into a saucepan and sprinkled with sugar. After extracting the juice, stew for about ten minutes, until tender.

The milk is boiled, semolina is added to it and porridge is boiled. After they cool. Preheat the oven to 180 degrees. Pumpkin is added to semolina, three eggs and sugar residues, s alt are introduced. Everyone stirs thoroughly.

Grease a baking sheet or baking dish with oil, pour the curd mass. The remaining egg smears the surface so that it is glossy. Bake for about thirty minutes.

Delicious mushroom casserole

Curd casseroles can be made not only sweet. Then you get an independent meal. For this recipe you need to take:

• a pack of low-fat cottage cheese;
• one hundred grams of cheese;
• three tablespoons of sour cream;
• 250 grams of mushrooms;
• onion head;
• two eggs;
• vegetable oil for frying;
• s alt and pepper to taste.

To begin with, the onion is peeled, cut into small cubes. Send to a heated pan with vegetable oil. Mushrooms are washed, cleaned, cut finely. You can use both forest and champignons. Add mushrooms to onions. Fry until done.

Cheese tinder on a fine grater. Mix it with cottage cheese, eggs and sour cream. Add slightly cooled mushrooms with onions. S alt, add pepper to taste.

Spread the dough into a baking dish. You can also arrange it in portion molds, then the serving will be more original. Bake for about 45 minutes at 180 degrees.

Zucchini Casserole

In the season of zucchini, many no longer know what to cook with them. This simple recipe will come to the rescue. It allows you to disguise zucchini even for the most capricious children. For this dish you need to take:

• three hundred grams of cottage cheese;
• two hundred grams of zucchini;
• four spoons of semolina;
• as much sugar;
• a teaspoon of grated orange zest.

To begin with, peel the zucchini, rub it on a fine grater. You can also turn it into porridge with a blender. Add eggs and semolina, beat with a blender. Pour the zest, sugar and cottage cheese, stir. Leave the dough for an hour to swell the cereal.

Spread the dough into a mold. Such a casserole is prepared at a temperature of 200 degrees for thirty minutes. Then leave for another ten minutes with the oven turned off. If you remove sugar from the recipe, add s alt, you get a good side dish.

Delicious cottage cheese casserole is an appetizing dessert and sometimes a main dish. Many people add sweet ingredients to it, such as raisins, pumpkins or berries. You can also achieve a magnificent shape if you put semolina, flour or starch. When serving, cut the casserole into pieces, sprinkle with powdered sugar. Often decorated with sour cream, condensed milk or jam.