Potato zrazy with mushrooms: step by step cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato zrazy - special mashed potato cutlets stuffed with minced meat, cabbage, chicken eggs, greens. But zrazy with mushrooms are rightfully considered the most delicious and fragrant. Delicate potato dough, bright taste and delicious aroma of fried champignons make this dish a real culinary masterpiece.

If you want to learn how to cook the most delicious zrazy - this article is for you! In it, we will tell you how to make this interesting dish correctly, share some secrets and provide the necessary recommendations. If you use our step-by-step recipes, you will always get excellent potato zrazy with mushrooms! Learn, cook and delight your loved ones and guests with delicious delicious dishes.

Recipe number 1. A great option for a hot snack for a Lenten table

We bring to your attention a tasty and easy-to-cook dish - potato zrazy with mushrooms. It will become reala godsend during fasting, will add variety to the daily menu. This hearty, aromatic and mouth-watering dish is sure to please all members of your family.

To prepare it, you will need the following ingredients:

• large potatoes - 8 or 9 pieces;
• 500 g fresh champignons;
• onion - 2 heads;
• 3 tbsp. l. wheat flour;
• 1 chicken egg;
• vegetable oil;
• s alt, black pepper;
• a few cloves of garlic.

For a beautiful serving, you will need fresh dill, parsley, green onions and sour cream.

Create a delicious meal for Lenten table

How to cook potato zrazy with mushrooms? The step by step recipe is not difficult at all:

1. First, peel the potato tubers, wash thoroughly and boil until soft in s alted water.

2. Peel and chop the onion head.

3. Mushrooms sorted, washed and cut.

4. Fry the onion in a pan with a little oil. Add mushrooms. We clean the garlic and pass it through a press. Add it to the mushrooms and onions, mix and simmer for a few minutes. Remove the pan from the heat, let the stuffing cool down a bit.

5. Transfer the cooked potatoes to a bowl and mash to a puree. It is important that there are no lumps left in the mass. Add chicken egg to potatoes, 3 tbsp. l. wheat flour, s alt and pepper.

6. Mix and divide the mass into equal parts, of whichmaking cakes.

7. We spread 2 tsp in each cake. onion mushroom filling. Carefully wrap the edges, forming oblong cutlets (we do this with wet hands so that the potato mass does not stick).

8. Roll in flour. We send the potato zrazy with mushrooms to the frying pan to brown. Fry until nicely browned on both sides. We serve the finished snack to the table in a place with sour cream. Bon appetit!

Secrets of successful cooking zrazy with mushrooms

Experienced housewives know some important secrets of making perfect zrazy. They recommend:

1. Saute the mushrooms until the liquid is completely evaporated. Otherwise, the filling will soften the potato dough and the cutlets will fall apart.

2. Make the potato mass as plastic and sufficiently steep as possible. The dough should keep its shape well so that the zrazy does not fall apart.

3. Form into medium sized potato patties. Too large zrazy will be inconvenient to turn over during the roasting process.

4. Use a good ceramic-coated pan to prevent the dough from sticking.

Recipe number 2. Potato zrazy for diet food

Those who adhere to proper nutrition and minimize the amount of fat in the diet will definitely like the recipe for potato zrazy with mushrooms in the oven. The calorie content of the finished dish is only 122 calories per 100 g, and the BJU is 4, 6/3, 2/19,4, which allows you to use it without harm to the figure.

To prepare zraz you will need the following ingredients:

• 1 kg raw peeled potatoes;
• 2 chicken eggs;
• 0.5 kg oyster mushrooms;
• two onions;
• packaging cream 20% fat - 100 ml;
• s alt and black pepper.

Creating a diet snack without flour and excess fat

The step by step recipe for potato zrazy with mushrooms is as follows:

1. First, boil the pre-peeled potatoes until tender. Let it cool a little, and then pass through a meat grinder. Add eggs, s alt and pepper. Mix well.

2. Peel the onion, chop and fry in a drop of vegetable oil.

3. Add chopped oyster mushrooms to the onion, simmer until the liquid evaporates. Add cream to the mushrooms, simmer for a few minutes.

4. Now we proceed to the direct formation of zrazy. We put the potato mass in the palm of our hand with a spoon, make a recess and put a little stuffing in it. We close the edges, forming a cutlet. We do all other zrazy by analogy.

5. We cover the baking sheet with parchment paper. We spread the zrazy on it, grease them with chicken yolk.

6. We send the blanks to bake in an oven preheated to 180 ° C for half an hour.

Ready-made diet zrazy with oyster mushrooms are served hot to the table, flavored with a portion of low-fat sour cream. Bon appetit! Now you know how to cook potato zrazy with mushrooms withmaximum benefit and minimum calories.

Recipe number 3. Delicious potato zrazy with cheese and champignons

We offer another interesting modification of the classic recipe for stuffed potato cutlets. A tender, melt-in-your-mouth dish with a delicate aroma of mushrooms and a cheesy aftertaste will surely appeal to all your household members. Be sure to try cooking it!

To create delicious potato patties you will need to prepare:

• 7 large potatoes;
• 1 chicken egg;
• 1 onion;
• 300 g fresh champignons;
• 50g hard cheese;
• 30 g butter;
• 80g breadcrumbs;
• 20g wheat flour;
• s alt, spices;
• ghee for frying.

Cooking an incredibly delicious hot appetizer

Step-by-step recipe for potato zrazy with mushrooms and cheese is simple, the main thing is to work in a good mood and follow simple instructions:

1. Boil potatoes in s alted water until tender. Blend it into a puree before it cools down. Add egg yolk, flour and butter. Kneading potato dough.

2. Cooking mushroom stuffing. Finely chop the peeled onion and fry until a pleasant golden color. Cut the mushrooms and add to the onion. We are waiting for the evaporation of excess water. Remove from fire.

3. Grind the cheese on a coarse grater. Mix it with mushrooms in a separate bowl. Add s alt andpepper.

4. We form cutlets. We put a tablespoon of potato mass on the hand, give it the shape of a cake. In the center we place the cheese-mushroom mixture. We connect the edges of the cake.

5. Roll the zrazy in breadcrumbs and fry in melted butter on both sides until a pleasant golden crust.

Incredibly delicious potato zrazy with mushrooms and cheese are ready! Bon appetit!

Recipe 4. Wild Mushroom Hot Appetizer

Introducing another great recipe for potato zrazy with mushrooms. In the photo, such a treat is not much different from products prepared according to other recipes, but its aroma and taste are completely different! And the delicate texture of the dough and a crispy golden crust will not leave anyone indifferent. Be sure to try this delicious appetizer!

List of required ingredients:

• 400g frozen forest mushrooms;
• potato - 1 kg;
• 2 medium onions;
• breadcrumbs - 70g;
• 20 g each of vegetable and butter;
• 50ml milk;
• 50 g flour;
• s alt, ground black pepper.

Make delicious potato cutlets with forest mushrooms

Having prepared the products, let's get to work. Let us consider in more detail the technology of cooking zrazy with mushrooms. The recipe is simple and clear, we hope you will not have any difficulties.

1. First of all, soak wild mushrooms in 2 liters of water for an hour. After the set time, we filter the water, and wash the mushrooms. We put them to boil in the same water for 25 minutes.

2. While the mushrooms are being cooked, we are working on potatoes. We clean the tubers, wash and send to boil. Peel the onion, chop and fry in a small amount of oil.

3. We combine ready-made forest mushrooms with onions. In the finished potatoes, add warm milk, flour and butter. We knead well with a crush. Don't forget about pepper and s alt.

4. Now we form potato blanks, inside each we put the onion-mushroom mixture. Roll cutlets in breadcrumbs.

5. Fry the zrazy on both sides in well-heated vegetable oil until a beautiful golden brown. Serve ready-made potato cutlets with sour cream. Bon appetit!

Recipe 5. Hearty hot appetizer for the whole family

Potato zrazy with mushrooms, minced meat and cheese is a very tasty and at the same time easy-to-cook dish. You can change the filling to your liking - use beef, chicken or more fatty minced pork, oyster mushrooms, champignons or wild mushrooms, add herbs, garlic and spices. In any variation, the dish turns out delicious - tender, fragrant and satisfying.

To prepare zraz you will need:

• 1.5 kg potatoes;
• 2 chicken eggs;
• fresh dill;
• vegetable oil;
• wheat flour - 50 g;
• milk - 70 ml;
• butter - 30 g;
• s alt, pepper.

As a filling we will use ground beef (300 g), champignons (300 g), any hard cheese (100 g), onions (1 pc).

Make potato zrazy stuffed with minced meat and mushrooms

Peel the onion, cut it and send it to the pan to fry. A little later, add ground beef. Wash mushrooms, cut into small pieces and send to the pan with meat and onions. Fry the filling until excess moisture is gone. S alt to taste, add your favorite seasonings.

Now let's get to work with the potatoes. We clean the tubers, wash and boil. Let the cooked potatoes cool slightly. We turn it into mashed potatoes (according to the recipe - with milk and butter). There we add eggs, flour, dill, spices. Mix well and get an elastic mass.

With wet hands form small cakes. In each lay out ground beef with mushrooms. We make neat meatballs. Roll them in flour and send them to the pan to fry until golden brown. Hearty, tasty and fragrant dish is ready!

Now you know how to cook potato zrazy with mushrooms and ground beef! Ordinary products, a little time spent - and a great hot snack is ready!

Be sure to cook potato zrazy with mushrooms, recipes with photos will help you with this. Try, create and delight your loved ones with excellent homemade snacks. Bon appetit!