Mushrooms in cream: ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are a versatile product that blends harmoniously with almost all ingredients. Because they are often added to soups, salads, casseroles, toppings for pancakes and homemade pies. Today's post will feature some original creamy mushroom recipes.

General recommendations

For the preparation of such dishes, both forest mushrooms and ordinary champignons are equally suitable. They can be fresh, dried or even frozen. As a rule, pre-treatment of mushrooms comes down to cleaning, washing and cutting them. After that, they are usually fried in melted butter with garlic and onions.

Depending on the chosen recipe, mushrooms in cream are complemented with bell peppers, green beans, chicken, minced meat or grated cheese. Experts do not recommend overly fond of spices, as they can spoil the taste of the final dish. It is best to add more fresh dill or parsley to it.

With onions and garlic

This is exquisite anda fairly hearty dish can be a good addition to baked meat or poultry. For its preparation you will need:

• 500 g mushrooms.
• 100 ml cream.
• 1 onion.
• 3 cloves of garlic.
• S alt, dill, pepper and vegetable oil.

Even an inexperienced hostess can easily stew mushrooms in cream. The main thing is to maintain all the recommended proportions and not deviate from the instructions described below.

Step 1. Washed and peeled onions are chopped into thin half rings and sautéed in an oiled frying pan.

Step 2. As soon as it becomes transparent, sliced \u200b\u200bmushrooms, s alt, spices, crushed garlic and chopped dill are poured into it.

Step 3. After a few minutes, all this is poured with cream and stewed over low heat, stirring occasionally. Experienced chefs advise simmering champignons in sauce for no longer than a quarter of an hour.

With mayonnaise and sour cream

Those who have to organize a small family holiday should pay attention to the recipe below. Mushrooms in cream in the oven have time not only to be fully cooked, but also soaked through with the aromas of spices and delicate sauce. To bake them you will need:

• 1 kg mushrooms.
• 150g cheese.
• 50 ml cream (30%).
• 500ml milk (2.5%).
• 2 eggs.
• 1 onion.
• 3 tbsp. l. flour.
• 2 tbsp. l. mayonnaise.
• 2 tbsp. l. sour cream (20%).
• S alt, oil and seasonings.

Step 1. Finely chopped onions are sautéed in a heated greased frying pan.

Step 2. As soon as it changes color, plates of mushrooms are poured onto it and stewed until the liquid evaporates.

Step 3. The resulting mass is distributed along the bottom of a greased deep form. Experienced housewives advise doing this so that all the available juice remains in the pan.

Step 4. All this is s alted, seasoned and poured with a mixture of beaten eggs, mayonnaise, sour cream, flour, cream and warm milk.

Step 5. At the next stage, the contents of the mold are sprinkled with cheese chips and sent for heat treatment. Cook mushrooms in cream in an oven heated to 200 ° C, no longer than twenty-five minutes. Experienced chefs recommend that you first cool the finished casserole slightly and only then cut it into portions.

With chicken

This hearty dish can replace a full meal for big and growing eaters. It is harmoniously combined with pasta and cereals, which means that you will have a delicious and nutritious dinner every time. Since this recipe for mushrooms with cream and chicken requires a specific food set, check in advance if you have on hand:

• 300 g mushrooms.
• 300g chicken fillet.
• 300 ml cream.
• 1 clove of garlic.
• 1 tbsp l. white flour.
• S alt, spices and vegetable oil.

Step 1. Peeled garlic is fried in a greased heated frying pan.

Step 2. Literally a minute later, chopped chicken, s alt, spices and flour are poured into it,dissolved in 100 ml of cream.

Step 3. As soon as the contents of the pan are almost ready, they are transferred to a heat-resistant form, at the bottom of which there are already plates of champignons.

Step 4. All this is poured with the rest of the cream and sent to the oven. The dish is cooked at a moderate temperature for no more than half an hour.

With minced pork

Mushrooms in cream with minced meat will make a worthy composition with boiled potatoes or crumbly rice. To prepare them, you will need:

• 400 g mushrooms.
• 450g lean ground pork.
• 1, 5 cups cream (15%).
• 1 onion.
• 1 tbsp l. flour.
• S alt and vegetable oil.

Step 1. Chopped onions are fried in a greased hot skillet.

Step 2. When it turns golden, mushrooms are added to it and continue cooking.

Step 3. After the escaping liquid evaporates from the pan, its contents are supplemented with minced meat and s alt.

Step 4. All this is browned for a short time over moderate heat, and then poured with cream, in which the flour was previously dissolved. Mushrooms with ground meat are stewed in a loosely closed vessel for no more than ten minutes. Experienced cooks do not advise increasing the heat under the pan. Otherwise, strong bubbling cream may curdle.

With melted cheese

According to the technology described below, very tasty and presentable stuffed mushrooms in a delicate creamy sauce are obtained. To surprise your family and friends with them, you will need:

• 500 g mushrooms.
• 500 ml cream.
• 250g of any ground meat.
• 100g processed cheese.
• ½ sticks of butter.
• S alt, fragrant spices, grated ginger and good wine.

Step 1. Washed mushrooms are cut off the legs and chopped with a sharp knife.

Step 2. Chopped parts of champignons are fried in melted butter until lightly browned.

Step 3. At the next stage, they are poured with wine and seasoned with ginger.

Step 4. All this is heated until the alcohol evaporates, and then cooled and combined with s alted twisted meat.

Step 5. The resulting mass is stuffed with mushroom caps and put them in a suitable dish.

Step 6. Stuffed champignons are rubbed with cheese, poured with cream and stewed over low heat until fully cooked.

With egg

This delicious and extremely fragrant dish is equally appropriate on an ordinary dinner table and on a festive buffet table. It is very well combined with pasta, buckwheat and mashed potatoes, which means it will bring some variety to the usual diet. To prepare it you will need:

• 450g white mushrooms.
• 200 ml cream.
• 2 cloves of garlic.
• 1 egg.
• S alt, dill, spices and vegetable oil.

Step 1. Mushrooms are separated from everything unnecessary, rinsed, dried, cut into slices and fried in hot oil, not forgetting to s alt and season.

Step 2. All this is poured with a mixture of eggs,crushed garlic, chopped herbs and cream.

Step 3. The resulting mass is transferred to a heat-resistant form and sent for heat treatment. Bake porcini mushrooms with cream in the oven, heated to standard temperature, no longer than twenty-five minutes. To make the taste of the dish more intense, experienced chefs recommend generously sprinkling it with cheese chips shortly before the end of the heat treatment.

With green beans

This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. And the presence of a delicious cheese crust gives it a special sophistication. To cook mushrooms in cream yourself, you will need:

• 350 g mushrooms.
• 200g green beans.
• 100 g s alty cheese.
• 220 ml liquid milk cream.
• S alt, fragrant spices and any vegetable oil.

Step 1. Washed and chopped champignons are laid out on a baking sheet and dried for a short time in a preheated oven.

Step 2. Ten minutes later they are covered with prepared beans, s alted and seasoned cream, rubbed with cheese and returned to heat treatment. Cook them at 190 ° C until a delicious crust appears.