Simple cake with condensed milk: recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often, close friends come to visit unannounced, sending only a message saying: "I'll be with you in forty minutes." It plunges into shock and slight panic. What is a tasty treat? Going to the supermarket for a cake or pastries is not always convenient, but making simple pastries from the products that you have at home is quite possible with a few express recipes on hand. A simple cake with condensed milk is one of them, and it has several variations. You can choose any, based on your taste preferences.

No Bake Cakes: Quick Ideas

There are dozens of options for cakes with condensed milk instead of cream, but the fastest of them are those that do not require baking. A few simple mini-cakes from among them can be prepared half an hour before the arrival of guests and not rack their brains over what to treat them.

For example, a recipe for a simple cake with condensed milk from Khrustiki cookies. These cookies are sold in every supermarket. It is verysmall, with poppy grains and resembles a zigzag or wave in shape. 300 grams of such cookies for one cake will be just right. Beat a jar of regular condensed milk and 250 grams of high-quality butter with a mixer and mix with cookies. Line a wide and deep bowl with polyethylene (food wrap) and put the sweet mass of cookies into it, lightly press with your hands, forming a flat surface. Cover with foil on top, and before starting tea, turn the contents of the bowl onto a dish, remove the foil and cut the finished cake into small slices.

Or an original dessert made from corn sticks. It's pretty simple too. Mix a jar of boiled condensed milk with 200 grams of butter, pour 250 grams of ordinary corn sticks with the resulting cream. Put them in a form with a film, press a little. Some sticks will break, crumble - this is normal, because the cake should take the form of a cake. Just don't be zealous. Such a cake with condensed milk without baking is soaked very quickly. It is very tasty, although quite high in calories - as much as 470 kcal per 100 gram serving.

Pancake Cake Essential Products

It is very easy to make a pancake cake with condensed milk for guests. A simple recipe, a minimum of ingredients, no time for soaking, the dessert will be ready in half an hour - faster than the guests arrive. For the pancake test you will need:

• 4-5 eggs;
• 500ml milk;
• 3 tbsp. l. sugar;
• 1 glass of water;
• 2 tbsp. wheat flour;
• ½teaspoons of soda + a pinch of citric acid (can be replaced with vinegar);
• 4-5 bananas;
• ¼ tsp vanilla.

Also for the cake you will need a can of condensed milk, great if it is boiled or chocolate. If there is none, then use the usual one, the taste of the cake will not be affected by this.

Cooking

First, pancake dough is usually prepared: eggs are beaten with ½ part of milk and sugar, then the sifted flour is mixed in small portions. It is better to knead the dough with a blender, then the probability of the formation of lumps of flour is zero - the dough will turn out perfectly smooth, which will positively affect the taste of the finished pancakes. At the end of the batch, add the rest of the milk. If the dough seems thick, add water, constantly stirring well.

Next add slaked soda and vegetable oil (2 tablespoons). From it, pancakes will not stick to the pan during baking. Everyone knows how to bake pancakes, so it makes no sense to describe this process. When a small slide of pancakes is ready, you can form a cake: coat them with condensed milk and spread sliced bananas on the plane of the pancake every three or four layers. You should not make such a cake too high - it is inconvenient to cut it. Five or six centimeters in height will be enough. The top layer can simply be covered with condensed milk or sprinkled with chocolate icing.

Puff cake with cream

If by luck there was a layer in the freezerpuff pastry, then you can cook a simple cake with condensed milk according to the recipe described below in just half an hour and pleasantly surprise your guests, because the dessert is incredibly tasty. However, do not forget that it is quite high in calories.

• 500 grams of puff pastry;
• 400 grams of condensed milk;
• 300 grams of butter;
• 1-2 drops of vanilla essence for cream.

Preparing this puff pastry cake with condensed milk is simple: defrost the dough, roll it into a thin layer (no more than 3 mm) and bake in the oven, after sprinkling plenty of cold water. The temperature regime of the oven is 220 degrees, bake until a light blush. Cool a little, cut into two parts and coat the cakes with cream, for which the butter is whipped with condensed milk using a mixer. It takes no more than an hour to cook, and if the dough was thinly rolled out, the cake is soaked with cream very quickly.

How to make a simple cake in the oven?

If you want to bake a cake in the oven in accordance with all the rules, then the following recipe for a simple cake will come to the rescue:

• condensed milk - 1 can or 400 grams;
• eggs - 3 pcs.;
• butter - 120 grams;
• granulated sugar - 200 grams;
• cream - 400 grams;
• cocoa or grated chocolate - 2 tbsp. l.;
• soda 1/3 tsp (quench with vinegar or lemon juice).

Often such a simple cake with condensed milk is baked in a pan, using it as a form. If you follow the recipe strictly, you will get a pretty cake.

Cooking process step by step

Sometimes this cake is called "Day - Night" because of its appearance: two cakes - light and dark - are combined in one form during baking. To prepare the dough, you need to mix butter melted in a steam bath with condensed milk and eggs, lightly beat the mass and add a little flour along with slaked soda. Knead thoroughly, divide into two halves, adding cocoa to one. You should get two types of dough, similar to thick sour cream. Grease a frying pan with oil, pour a light layer of dough into it on the left, and a dark one on the right. You do not need to mix them with a spoon - during the heat treatment they will be joined by a seam, forming a single round biscuit.

Or you can bake two different cakes: plain and chocolate. Then you will get a cake, as in the photo.

Baking and decorating the finished dessert

Cake with condensed milk - pastries that are cooked at a temperature of 190 degrees in the oven, if the amount of products given in the recipe is used, then it takes no more than half an hour to bake. If there is no suitable frying pan, then you can use a regular baking sheet, covering it with baking paper. When the cake crust is ready, cool it on a wire rack, and in the meantime, prepare the cream by whipping cream (you can use sour cream) with sugar and a pinch of vanilla, using a mixer at medium speed. When the cake based on condensed milk cools down a bit, cut it into two parts, but not along the seam, but vice versa. Spread each layer with sour cream, fold in a pile, and then coat the top and sides of the cake with cream. You can decorate it by sprinkling with grated chocolate or ground nuts. If you look at the cut of the finished product, it will become clear why the cake was called that.

Many other cakes can be made using condensed milk, but some of them require more time, which is not always available for a friendly host waiting for unexpected guests for a tea party.