How to cook Carbonare pasta at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta "Carbonara" is one of the most famous and popular dishes of Italian cuisine. There is an opinion that for its proper preparation it is necessary to use strictly certain ingredients, among which should be pancetta and Parmigiano-Reggiano. At the same time, only an ethnic Italian can be a cook, since only he can convey the real taste of this dish. In this version, the special Carbonara pasta is described. The recipe (cooking at home) involves the use of simple ingredients, not specific products. At the same time, pancetta can be replaced with ordinary dried bacon with s alt and spices, and plain parmesan can be used instead of elite cheese.

Ingredients

For Homemade Bacon Carbonara Pasta you will need:

- spaghetti – 250gr;

- high fat cream – 100ml;

- bacon - 150gr;

- garlic - 1 clove;

- egg - 1pc;

- olive oil;

- Parmesan cheese - 25g;

Sauce

Initially, you need to cut the bacon into medium cubes or sticks. It is then fried in olive oil, followed byadding finely chopped garlic. After a few minutes, add cream, s alt and pepper. Cook the sauce until it thickens, but no more than ten minutes.

Spaghetti

It is worth noting that Carbonare pasta must have the same temperature of the main components. Therefore, the sauce and spaghetti must be ready at the same time. In this case, the finished pasta is usually served in the "al dente" state (this means that there is a slightly hard core in the middle of the pasta). To do this, take water in the amount of 1250 ml, pour it into a saucepan and add a little s alt. After the water boils, pasta is placed in it, which is cooked for literally 3 minutes.

Presentation

Pasta "Carbonara" does not need drying or using a colander. It is simply taken out of the water with special tongs and laid out on a plate in the form of a small nest. Cooked sauce is poured on top, which they try to place over all the pasta. Next, sprinkle the dish with grated cheese, and put a raw egg yolk in its center. In this case, the cheese and egg should melt and "cook" in hot pasta.

Options

Pasta "Carbonare" can be prepared using another technology. It involves mixing pasta with sauce, followed by the addition of cheese. In this form, it is laid out on a plate, and on top it is decorated with a poached egg. You can also decorate the dish with a small sprig of greenery.

Feeding and storage

Carbonare pasta is only served hot and as a main course. It goes well with red wine or fruit juice. It should be noted that there is no such thing as a shelf life of a finished dish in Italian cuisine. According to professional chefs, everything should be served only from under the knife, and only in rare cases, when the recipe calls for mixing herb-based sauces, is a large temporary delay allowed before serving. That is why Italian cuisine is always fresh and prepared with only quality ingredients.