How to cook beef liver in a slow cooker: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver is a fast-cooking, but at the same time capricious product. If it is overexposed, the ingredient becomes hard. Many have begun to cook the liver in a slow cooker. It is also fast, and the product itself languishes in the bowl, remaining soft. How to cook beef liver in a slow cooker?

To do this, there are simple but delicious recipes for the whole family. It is also worth noting that many do not even know how much new can be cooked from the liver. Simply boil pasta or cereals, and a delicious, he althy dinner is ready!

Liver with onions and carrots

This option contains the minimum amount of ingredients. The liver itself is not pre-soaked. Only wash, cut off existing films. This will help remove hard spots from the product. To cook beef liver in a slow cooker according to the recipe, you need to take the following components:

• 500 grams of liver;
• one medium carrot;
• onion head;
• spice to taste;
• vegetable oil.

The liver responds well to the mostsimple spices, namely s alt, black pepper. As a variation, you can try adding a mixture of peppers. Fresh parsley also goes well with the liver. So you can sprinkle it on the finished dish. However, dried herbs are just as good. It is better to choose not with a very bright aroma, so as not to interrupt the taste of the offal.

How to cook beef liver in a slow cooker?

The washed liver is cut into small cubes. Vegetables are cleaned. Onions are cut into cubes, and carrots into medium-sized strips. Vegetable oil is poured at the bottom of the bowl, liver slices are placed. Add selected spices.

The top is covered with a layer of onions, and then - of carrots. For the juiciness of the final dish, add a glass of clean water. Cook for forty minutes in the "Extinguishing" mode. The indicated time is suitable for beef liver in the Redmond slow cooker. In the rest, it is worth periodically checking the product for readiness.

When serving liver with vegetables, you can decorate with fresh herbs. Rice, pasta or mashed potatoes are suitable as a side dish.

Steamed liver: delicious and fast

Many people don't know that steamed beef liver is delicious! After all, traditionally it is fried or stewed. For such a he althy cooking option, you need to take:

• 500 grams beef liver;
• 500ml water;
• onion head;
• one carrot;
• tablespoon vegetable oil;
• favorite spices.

You will also need a silicone mold to fit the size of the multicooker bowl. In other words, a container for steaming. Why is she needed? When using only a standard tray, the juice from the liver leaks, that is, the product itself becomes drier. The silicone mold allows you to save the precious juice.

Steaming process

How to cook beef liver in a slow cooker? To begin with, vegetables are processed, cleaned. Carrots are rubbed on a coarse grater, and onions are finely diced. Set the "Frying" mode for ten minutes, vegetable oil is poured into the bowl. After a couple of minutes, it will heat up, so that you can send vegetables to the bowl. They are stirred and simmered until the end of the frying cycle.

Then remove the vegetables and wash the bowl. The liver, pre-cut and processed, is placed in a silicone mold. Vegetables are placed on it. Set the mold in the steaming bowl. Water is poured into the multicooker bowl. Such a beef liver dish in a slow cooker is cooked for forty minutes in the “Steam cooking” mode. It turns out juicy and tender.

Liver with sour cream and fresh mushrooms

How to cook beef liver in a slow cooker so that it looks festive enough? To do this, take the following products:

• kilogram liver;
• 400 grams of fresh mushrooms;
• onion head;
• two hundred grams of sour cream;
• 1, 5 tablespoons flour;
• oil and spices.

First, peel the onion and then cut it into small cubes. Mushrooms are cut into slices. The liver is processed, removedfilm, cut into slices.

The multicooker is set in the "Baking" mode, pour a little oil. When it warms up, put onions. Without closing the lid, fry it until golden brown, then add mushrooms. When both products are beautifully fried, remove the ingredients into a separate container.

Add a little oil, put the liver, fry, stirring constantly. After put onions with mushrooms. Add sour cream, mix. Turn on the "Extinguishing" mode. Prepare beef liver in sour cream in a slow cooker for another forty minutes, then add flour and stir thoroughly so that lumps do not form. Then simmer in the "Baking" mode until boiling, stirring. Then turn off the device. Liver with mushrooms is great for mashed potatoes. It turns out both a meat dish and a delicate sauce.

Appetizing recipe with prunes and wine

Often the usual options for cooking the liver get bored. Then more non-standard, unusual and still simple recipes are used. This option of cooking the liver allows you to get a tasty, satisfying and unusual dish. For him you need to take:

• onion head;
• half a glass of dry white wine;
• 12 pitted prunes;
• 450 grams of liver;
• glass of water;
• odorless vegetable oil;
• a little s alt.

Despite the fact that the result is an original and fragrant dish, cooking it is easy. It should be noted right away that this option is suitable for any type of liver. Prunes are better to choosemeaty so that it disperses in a slow cooker, giving its juice and flavor to the dish.

To begin with, peel the onion, cut it into thin half rings. In the multicooker, turn on the “Baking” mode, pour in a little oil, fry the onion for about ten minutes.

After the liver is processed, the films are removed, cut into small pieces, added to the onion. Stirring, fry for another fifteen minutes. Prunes are washed, squeezed, cut into quarters. It is not necessary to soak the berries in boiling water. Add wine and water, s alt. Cook in the "Baking" mode for at least twenty minutes. Serve such a liver with pasta.

Beef liver goulash in a slow cooker

This option includes tomato paste, so the finished dish looks elegant and appetizing. For this goulash option, you need to take the following products:

• onion head;
• one carrot;
• 600 grams of liver;
• a couple of tablespoons of thick sour cream;
• the same amount of tomato paste;
• a little cooking oil;
• a teaspoon of s alt;
• a couple of tablespoons of flour;
• pepper to taste.

This option is good because the liver is wrapped in a tender and bright sauce. It can be served with boiled cereals.

Goulash cooking process

Vegetables are cleaned. Carrots are rubbed on a coarse grater, onions are cut into thin half rings. In the “Baking” mode, vegetable oil is heated, and then vegetables are sentfry. They should change color. After that, the liver cut into small cubes is introduced, stirred. She should change her color. Tomato paste, sour cream and flour are diluted in a small amount of water. Pour the liquid into the bowl, then season with spices to taste.

Prepare such a goulash in the "Extinguishing" mode for an hour. After that, let it brew under the lid for five minutes. When serving, you can sprinkle with chopped parsley leaves.

Liver is a he althy product that is easy enough to whip up. However, not everyone knows that in a slow cooker you can make this ingredient juicy, tender, without fear of overcooking. Liver is prepared in a variety of ways. The simplest is to stew with onions and carrots. You can also steam this dish, preserving valuable juice without adding extra calories. You can also indulge in more original recipes, such as prunes and white wine.