Turnip: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turnip as a vegetable plant has been known since time immemorial. It can be cooked in dozens of different ways, getting tasty and he althy dishes. There are dozens of recipes for making turnips, and this article will introduce you to some of them.

A bit of history

Recipes for cooking turnips have been known to our ancestors since time immemorial. In ancient times, this vegetable was a frequent guest on the table of Russians. Everyone knows the phraseological unit “simpler than a steamed turnip”, which indicates its frequent use. Traditionally, turnips were cooked in a sealed container, in a Russian oven in their own juice. Only since the 50s of the XIX century. it began to be gradually replaced from the diet of Russians by potatoes.

Cooking

Turnip is eaten raw. It is baked, stewed, boiled, s alted, dried and marinated. Root crops and young turnip leaves are put in salads. Soups and sauces are prepared from it, and turnip juice is often included in vitamin vegetable cocktails. In addition, side dishes for meat dishes are prepared from the named root crop. Especially delicious is turnip puree, which, when properly prepared, does notinferior to potato.

This vegetable has a peculiar bright taste, so it does not need spicy seasonings and spices. Turnip goes well with vegetable oil, cream, cheese, sour cream, carrots, honey, lemon juice, apples and garden greens.

Recipes for cooking turnip dishes are found in cuisines around the world. In particular, the French stew it with young lamb, along with onions and carrots. Another popular holiday dish served in some regions of this country is duck breasts baked with honey and turnips.

In Turkey, turnips are used to make yogurt soup, and Koreans, Chinese and Japanese love pickled turnips. In addition, in China, these root vegetables are cut into slices, dried and eaten with soy sauce.

Okroshka: what you need

Unfortunately, many traditional old turnip recipes have been lost. However, today they are again of interest to those who seek to diversify their family's menu with he althy dishes. For example, in the summer, okroshka can be an excellent choice.

For its preparation you will need:

• 1 l of any kvass suitable for making okroshka;
• 3 fresh cucumbers;
• 3 baby potatoes;
• 2 medium sized turnips;
• 2 chicken eggs;
• a few green onion feathers;
• fresh cilantro;
• a few sprigs of fresh dill;
• sugar and s alt to taste;
• 1 tsp pureed horseradish;
• a few sprigs of fresh basil;
• two branchesmint;
• black pepper on the tip of a knife;
• 3 tbsp. l. fat sour cream.

Cooking

First of all, you should wash the greens and other vegetables. Next, according to this recipe for cooking turnips, you need:

1. Chop, s alt and mash the chopped greens with your fingers or a crush to make the juice stand out.
2. Grate two cucumbers, and cut one into small cubes.
3. Peel and dice boiled potatoes.
4. Grate boiled and peeled eggs.
5. Wash turnips, cut off damaged areas and peel.
6. S alt and pepper vegetables.
7. Add sugar.
8. Pour everything with well-chilled kvass and mix.
9. Add sour cream and horseradish.
10. Taste and add s alt if necessary.
11. Cover with a lid and leave to cool and infuse in the refrigerator.

Recommended to serve turnip okroshka with meat pies. This will make it even more delicious.

Nut salad

Turnip (see recipes with photos below) can be an excellent basis for he althy salads.

For this you will need:

• ½ kg of turnips and the same amount of small beets;
• 1 tbsp l. balsamic vinegar;
• bunch of garden lettuce;
• 200 g of any nuts of your choice nuts (almonds, hazelnuts, cashews, walnuts or pine nuts);
• s alt and spices;
• 5-6 tbsp. l. sunflower oil;
• a few sprigs of parsley;
• 1 tooth garlic.

Cooking a salad with turnips and nuts

The procedure is as follows:

1. Peel the skin off the turnip.
2. Cut the vegetable into cubes.
3. Dip for 2-3 minutes in s alted boiling water.
4. The water is drained and the turnips are dried.
5. Fry in 3 tbsp. l. oil for 5 minutes.
6. The beets are thoroughly washed with a brush and boiled whole in their skins until tender (about 20 minutes).
7. Cool, peel and cut into slices.
8. Fry the peeled nuts in a dry hot frying pan for 2 minutes and chop with a knife.
9. Chop the parsley and garlic and put them in a small bowl.
10. Add balsamic vinegar, remaining sunflower oil.
11. S alt, pepper and beat with a fork.
12. Washed and dried lettuce leaves, put them on plates.
13. Place thin slices of beets on top.
14. Turnips fried in oil are placed in the middle of the salad, dressing is poured over everything and sprinkled with nuts.

Oven turnip recipe

For many centuries, this vegetable was cooked in a Russian oven. Today, in many homes and city apartments, it has been replaced by an electric or gas oven. You can cook delicious meals in it. For example, turnips can be baked with garlic and cream.

For this you will need:

• 4 turnips;
• 4 garlic cloves;
• 2 cups grated cheese;
• 4 tbsp. l. butter;
• 100 ml chicken broth;
• 100 ml heavy cream;
• s alt, herbs and pepper - bytaste.

How to cook turnips in the oven

To make such a delicious casserole, you need:

1. Peel and cut the garlic.
2. Grate cheese.
3. Peel and slice turnips.
4. Melt the butter in a frying pan.
5. Spread the turnip slices in a continuous layer and sprinkle with grated cheese.
6. Pour cream and broth, s alt and pepper. Layers should be alternated until the prepared ingredients run out.

As soon as the contents of the pan boil, put it in a preheated oven and bake for 20 minutes, until golden brown.

Steamed turnip recipe

In order to get a dish that has been a frequent guest on the tables of Russians for many centuries, you need:

1. Take some small turnips and peel.
2. Place vegetables in a pot or roasting sleeve.
3. Add 1-2 tbsp. l. water.
4. Put in a cold oven and set the temperature to 180 degrees. The turnip will be ready in 50 minutes.

Next, remove the vegetables from the oven, s alt and drizzle with vegetable oil, and then serve separately or as a side dish for meat or chicken.

The turnip can also be steamed in a double boiler, pre-cut into thin slices. Serve it with a mixture of dried herbs (to your taste) and drizzle with mustard oil with honey.

Turnip chowder

Old recipes from this vegetable are known to few. If you want to surprisehomemade, then cook a delicious stew. To do this, follow:

• boil 1.5 liters of cold water;
• add s alt;
• cut peeled turnips (5 pcs) and onions (1 pcs) into cubes;
• put vegetables into the pot;
• cook until tender;
• a couple of minutes before removing the stew from the fire, add allspice, cloves, finely chopped garlic (a couple of cloves) and herbs (a few sprigs of parsley and dill).

Now you know how turnips can be used in cooking. Recipes with photos are also known to you, so you can surprise your loved ones with original dishes with an unusual taste.