Beef piece in a slow cooker: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef is considered tough meat, but the right recipe will help make it softer and juicier. It is only important not to overdry. Well, if the meat is with fat. In addition, it is marinated before stewing or baking.

And now about how to cook a piece of beef in a slow cooker.

With sour cream and mustard

Products:

• 1 kg beef;
• four cloves of garlic;
• 200 g sour cream;
• 20 g of horseradish;
• 20g mustard;
• s alt;
• vegetable oil;
• greens;
• ground black pepper.

Cooking steps:

1. Chop horseradish and garlic, combine with mustard, s alt, sour cream and pepper and mix.
2. Grate a piece of beef with the mixture. If desired, you can sprinkle the meat with dried dill and basil.
3. Marinate the beef for at least two hours, you can leave it overnight.
4. Pour vegetable oil into the multicooker bowl. Fry a piece of beef on both sides in the baking mode (8-10 minutes each).
5. Thenset the "Extinguishing" program for two hours.

According to this recipe for a multicooker, a piece of beef turns out juicy and soft. It can be served hot with potatoes or rice, or cooled and sliced for sandwiches.

Roast beef

The principle of cooking such meat is long frying over low heat. To cook roast beef in a slow cooker, you can take any piece of beef, even tough meat will do.

Required products:

• 1.5 kg beef cut;
• eight cloves of garlic;
• olive oil;
• pepper;
• s alt.

For sauce:

• red wine (or beef broth);
• corn starch;
• butter.

Cooking steps:

1. Make eight cuts all over the piece of meat with a sharp knife. Stuff beef with garlic, brush with olive oil, sprinkle with pepper and s alt.
2. Place the piece in the multicooker bowl.
3. Set the "Extinguishing" program for three hours.

Serve the sauce with the finished beef. To prepare it, dissolve the starch in a small amount of wine (or beef broth), mix well, add a piece of butter. Cut the roast beef into pieces and pour over the sauce.

Buzhenina

Another option for cooking a piece of beef in a slow cooker is boiled pork. This is a great festive dish that is usually served cold, but it is no less tasty when served hot.

Products:

• 1 kgbeef;
• 10 garlic cloves;
• tablespoon vegetable oil;
• s alt;
• dry spices.

Cooking steps:

1. Stuff a piece of beef with garlic cloves. Each clove can be rolled in s alt before this.
2. S alt the stuffed beef, sprinkle with dry spices, brush with vegetable oil and leave for 20 minutes.
3. Put the piece of beef in the slow cooker, close it and set the stew mode for three hours.
4. In order for the meat to turn out browned, after the stew mode, turn on the “Baking” program for 20 minutes.

Marinated with kvass

Products:

• 1 kg beef;
• six cloves of garlic;
• 1 l kvass;
• bulb;
• s alt;
• 2 bay leaves
• four peppercorns;
• two carnations;
• ground pepper;
• Provencal herbs.

Cooking steps:

1. Chop garlic and garlic finely.
2. Put a piece of meat in a saucepan, pour in kvass, add onion, garlic, s alt, bay leaf, peppercorns, Provence herbs, cloves. Stir and let stand for at least two hours in the refrigerator. If there is time to endure the night.
3. When the beef is marinated, grate with ground black pepper and Provence herbs.
4. Pour a little vegetable oil into the multicooker bowl, set the “Frying” mode. Put meat in it. Fry until golden brownone side, turn over and fry the other side.
5. Turn on the "Extinguishing" program for 1.5 hours. Cook with the lid closed.

Remove the finished meat from the multicooker, cool, put in the refrigerator for two hours. Then cut into portions and serve for dinner.

Conclusion

A whole piece of beef in the microwave will take a long time to cook, so be patient. But in the end you will get a wonderful snack or a delicious hot dish that will be appreciated by both guests and home.