Beef in the Redmond slow cooker: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef should always be on the table of people, especially Russians. This is a product that is rich not only in carbohydrates, fats and proteins, but also in vitamins and chemical elements. Many people, in order to maintain their figure or for other reasons, have recently been trying to avoid meat dishes. The main reasons are the appearance of excess weight. This is not entirely correct. Nutritionists say that beef is essential for the human body. You just have to cook it right. The best way is cooked beef in the Redmond slow cooker.

Country beef

For this dish you will need: about a kilogram of beef, a couple of onions (large ones will do), a couple of medium-sized carrots, two hundred grams of black bread, about two tablespoons of butter, about two tablespoons of flour, a couple of bay leaves, s alt to taste, about a tablespoon of paprika, a circle of lemon, about a glass of sour cream, black, white, red pepper to taste and a little vegetable oil. Cooking beef in the Redmond slow cooker is one of the easiest ways. And yes, the dishwill be juicy, fragrant and he althy.

Cooking method

A novice hostess will be able to cook beef in the Redmond multicooker. The recipe is very easy. The meat must be cut into portioned pieces (preferably about two centimeters in size). Then you need to lightly fry it in oil on both sides until golden brown. Peel and wash vegetables. Cut the carrots into strips, and the onion into half rings. Bread is also sliced.

Putting food in the pan

When the products are prepared, they need to be placed in a saucepan as follows: put a piece of butter on the bottom, then there are layers of meat. Each of them must be s alted, peppered and alternated with vegetables. Put slices of bread on top and pour boiling water over everything so that all products are covered. The beef in the Redmond multicooker will be cooked first in the "Baking" mode for about 20 minutes, and then you need to switch to "Stew" and leave it for about 2.5 hours. After the cooking time comes to an end, you do not need to immediately remove the meat. You should add sour cream, mix everything and let stand for another 15 minutes. Only then can you open the pan and lay out the dish on plates. You can serve such meat with greens, with lightly s alted cucumbers. A salad of fresh or sauerkraut is also good.

Burgundy beef stew

To prepare this dish you will need: about a kilogrambeef, about 4 tablespoons of flour, about 50 g of oil, one large onion, a couple of carrots, a clove of garlic, about a glass of dry wine, canned mushrooms, s alt to taste, bay leaf, herbs. The meat needs to be cut. Mix the flour with s alt, pepper and then roll the pieces of beef in this mixture. Next, you need to lightly fry them in oil. Then the beef will be cooked in the Redmond multicooker.

Put the fried meat in a saucepan, add wine, liquid from mushrooms, bay leaf and greens. Put everything in the slow cooker and set the "Extinguishing" mode. Time will be required from 1.5 to 2 hours. When it is finished, open the lid, add the mushrooms and set the "Keep warm" program for about 15 minutes. Instead of canned, fresh mushrooms are also quite suitable. They just need to be cleaned and cut. Also, fresh mushrooms should be placed in a pan along with meat. Can be used for this dish and dry. You just need to soak them first. Put them together with meat and spices. When the beef in the Redmond slow cooker is ready, it remains to arrange it on plates. You just need to add sour cream or mayonnaise to it and sprinkle with herbs.