2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
At the entrance to a modern store, the eyes run up from a huge assortment of goods, and bread is no exception. It used to be much easier to choose the right variety, as there were only a few. Now there are countless types of bread. There are "Borodinsky", "Lithuanian", "Fitness", "Morning", etc. But today we will talk about the recipe for rye bread in a slow cooker. And not just bought in a store, but baked with your own hands.
With the advent of this miracle, the lives of many housewives have become easier. After all, the multicooker itself can choose the mode that suits you, depending on what you are going to cook. It regulates the temperature and creates conditions close to reality. That is, in our case, bread, but the sensations from baking will be as if the loaf is baked at some specialized factory. Agree, it is better to eat what you are sure of, and you know what it consists of. When you cook yourself, it is good for you andto your entire family.
To bake rye bread in a slow cooker, it is not necessary to have the culinary skills of a French restaurant chef. It is enough to have all the necessary ingredients, a slow cooker and a good mood at hand.
Ingredients
Required:
- 250 grams of rye flour;
- wheat flour - 200 grams;
- 280 milliliters of water;
- two teaspoons of yeast;
- 1, 5-2 teaspoons of sugar;
- vegetable oil - 1 tablespoon;
- one teaspoon of s alt;
- a little (very little) citric acid.
All these components can be found in any store, and the cost is very low.
Method of making rye bread in a slow cooker
Where does the baking of any yummy start? That's right, from the kneading test. As you knead it, such a product will eventually turn out.
Dough kneading
Take a large deep bowl and pour all dry ingredients into it. Mix them thoroughly. Then, so that the dough does not curdle, you need to heat the water and pour it in gradually, while stirring the mixture that is obtained. Lots of people add milk. It turns out delicious.
Knead the dough until a homogeneous mass is formed. If you see that the structure of the test is already more or less normal, put it on the table. Sprinkle the table with flour beforehand so that the dough does not stick. Then you need to knead the dough well on the table until it stops sticking to your hands.
The resulting lump should be smeared with vegetable oil, wrapped with cling film and put in a warm place for 40-60 minutes. The yeast will double the size of the dough.
We bring the dough to optimal conditions
Next, grease the container of the multicooker with vegetable oil and put the dough there. Rye bread in a slow cooker must be very well brewed, otherwise it simply will not rise.
Modern devices have such modes as "Multi-cook" and "Yogurt". In order for the dough to be well spaced, you need to turn on one of these functions (preferably "Multi-cook"), close the lid and set the temperature to 40 degrees. Set a timer for one hour. We press the "Start" button and wait, doing our other things. After the multicooker beeps, press the "Start" button twice. Once to turn off the "Multi-cook" function, and the second time to turn off the automatic heating.
The next step is to take out the dough, knead it a little and transform it into a neater shape.
Baking bread
Before baking our bread from rye flour in a slow cooker, you should sprinkle the bowl with flour. So, in order for the bread to look beautiful, and the dough to have the opportunity to breathe, we make not very deep cuts on top. Again, let the dough rest for 30 minutes. To do this, turn on the "Multi-cook" function and wait. When the time has elapsed, without opening the lid, turn on the "Baking" mode onone hour.
The slow cooker gave a signal, so it's time to run and see what happened. If a low-power multicooker, you may not like the appearance of the resulting product, but all because the device gives off heat from below. And when you bake in a standard oven or oven, the heat comes out evenly from all sides. Do not despair! Just turn the bread over and set the "Baking" mode for 10-15 minutes. Voila, the bread is ready. But the slow cooker, unfortunately, cannot give a crust, which many have loved during this time.
If you have an air grill, then getting the desired crust will be easy and simple for you. We cover the multibowl with bread with your air fryer. It will be enough to set the temperature parameters to 150 degrees, and the timer for ten minutes. Minutes, in principle, everyone can set in their own way. It depends on them what the crust of our bread will be.
Once the process is complete, remove the freshly baked product and cool it. You can not cool, but immediately serve to the table. But it is recommended to let the bread stand a little under a towel in order to feel the full taste when eating it.
That's it, rye bread in the slow cooker is ready! Now you know for sure that you are eating bread, which contains only the most natural ingredients in its composition. Don't be afraid to experiment and add sunflower seeds, spices, nuts… Bring out your recipes, don't be shy and treat your relatives, friends and colleagues. Post photos of rye bread recipes in a slow cooker and advise everyonefor those who want to cook.
Bon appetit!
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