Monkey bread recipe with photo. How to cook monkey bread in a slow cooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Monkey bread is an original flour product that absolutely everyone in your household will definitely like. This pastry has its name for a reason. To reveal the secret of such bread, we offer to plunge into the history of its origin.

General information

The way monkey bread is made was first described back in 1950. A detailed recipe for this item was featured in a women's magazine published in the United States of America.

Why monkey bread has such an unusual name can be judged by the way it looks. Having prepared this flour product on my own, I immediately recall an African fruit called “baobab”. As you know, its pulp consists of separate pieces of the fruit, and monkeys love it very much. Hence the original name of the bread.

By the way, you can cook such pastries at home in different ways. However, the most popular recipes are those that use hard cheese, garlic and sugar with cocoa powder. Using these ingredients, you can make a fragrantor sweet monkey bread that won't leave anyone in your household indifferent.

Let's look at the two named recipes in more detail.

Monkey bread with garlic and hard cheese

We decided to bake such a product using a multicooker. This appliance will help you bake your bread well by preventing excessive browning and burning.

So, to make our own monkey bread with cheese and garlic, we need:

• high-grade wheat flour - from 450 g (add at your discretion);
• boiled water (best used warm) - about 250 ml;
• granulated sugar - 2/3 large spoon;
• small table s alt - dessert spoon;
• active dry yeast - small spoon;
• natural butter (for filling) - 8 large spoons;
• fine sea s alt (add to stuffing) - 1/3 small spoon;
• fresh pressed garlic - a few large cloves (for stuffing);
• any hard cheese - about 160 g (for filling).

Knead yeast dough

In order to bake monkey bread in a slow cooker, you should prepare the yeast base in advance. To do this, dissolve fine granulated sugar with warm water, and then add dry active yeast to it and leave it alone for ¼ hour. After the specified time, it is required to add fine s alt to the resulting mass and add high-grade flour.

After mixing the yeast base, it is recommended to leave it under a densetowel for 90 minutes. In this case, the dough should be regularly kneaded with a palm soaked in vegetable oil.

Preparing the filling

To make garlic monkey bread tasty and fragrant, it is necessary to use a cheese filling during its formation. To do this, the solid dairy product must be grated in advance on a large grater.

Also, the flour product must be plentifully dipped in an oily dressing. To prepare it, melt cooking oil in a metal bowl, and then add crushed garlic cloves and fine sea s alt to it. After that, all the ingredients need to be mixed.

Shaping delicious and original bread

Monkey bread, which calls for cheese and garlic, is fairly easy to form. To do this, the yeast dough must be divided into many small pieces and rolled neat balls out of them. Next, each product must be dipped in an oily mass with garlic and s alt. After that, fragrant pieces of the yeast base should be put in the multicooker bowl. Moreover, each filled layer must be abundantly sprinkled with grated cheese.

Having completed the formation of a flour product, it is required to cover it with a thin layer of a solid dairy product. If desired, it can be additionally sprinkled with sesame seeds.

Baking process

Monkey bread in a slow cooker is not baked for very long. After it is beautifully formed, it must be closed andset the frying (or baking) program. In this case, the timer should be set to 60 or 70 minutes. This time is enough for the bread to be completely baked, soft, fluffy and very tasty.

Final stage

After the multicooker has completed the baking program, the bread should be carefully removed from the container and placed on the board. After cooling the product a little, it can be safely presented to the table along with any first or second course.

By the way, monkey bread, the recipe with a photo of which is presented above, should be served uncut. It does not need to be cut with a knife at all, since all the pieces of dough previously laid out in the form break off so well with your hands.

Monkey Bread: Sweet Flour Baking Recipe

If you want to make not ordinary bread that can be eaten with the second or first course, but sweet and tasty pastries for tea, then such a product must be prepared a little differently. To do this, additionally use cocoa powder, cinnamon and a little more sugar. But first things first.

So, for the sweet monkey bread we need:

• high-grade light flour - from 3 glasses (add at your discretion);
• fat milk, a little warm - full glass;
• country medium egg - 1 pc.;
• fine sea s alt - incomplete small spoon;
• active dry yeast - about 1 small spoon without a slide;
• granulated sugar - 200 g (large spoon for dough, the rest for powder);
• vanillin - a small spoon (for powder);
• natural butter (pre-melt) - about 100 g (+ 2 large spoons into the dough);
• cocoa powder - 3 large spoons (for powder);
• ground cinnamon - a small spoon (for powder).

Preparing dough

How should monkey bread be prepared? The recipe with a photo of this dish, involving the use of garlic and cheese, was presented above. But if you need to get a sweet product, we recommend using the preparation method described below.

So, to knead the yeast base, you need to dissolve fine granulated sugar in warm milk, and then add active yeast to it and wait about ¼ hour until it works. After that, you need to add a beaten egg, sea s alt, a few tablespoons of melted butter and high-grade flour to the ingredients. After mixing the products, the dough should be covered with a thick cloth and left near the radiator or in the sun for 1.6 hours. At the same time, every half an hour, the base must be kneaded with your hands so that it becomes very lush and soft.

Preparing the powder and filling

To obtain a sweet flour product, you should separately prepare the powder. To do this, mix fine granulated sugar with cinnamon, vanilla and cocoa powder, and then put them in a deep bowl. As for the filling, preparing it is easy. To do this, you only need to melt natural butter over low heat.

Formation processsweet pastries

Monkey bread is always shaped the same way. But depending on what kind of baking you want to end up with, this product is dipped into certain ingredients. To prepare a sweet dish, the yeast dough must be divided into multiple balls, and then alternately lowered into melted cooking oil. After this, the products should be thoroughly rolled in a dry mixture of cocoa powder and sugar. In conclusion, all pieces of the base must be placed in a deep baking dish in an oven scarf. If you have dry powder left, then it can be spread over the surface of the formed bread.

Baking process

After filling the form with sweet brown balls, it must be placed in a preheated oven. It is desirable to bake the product for 65 minutes at a temperature of 205 degrees. At the same time, monkey bread should increase in volume, become very soft, fluffy, and most importantly - delicious.

How to serve homemade cakes to guests?

You can cook such a product not only in a slow cooker or oven, but also with the help of other kitchen devices. For example, monkey bread in a bread machine is also very tasty and soft. However, in this case, such a device may be useful only for kneading a homogeneous yeast dough and raising it. But it should be formed manually.

After the flour product is subjected to heat treatment, it must be removed from the mold and put on the board. Having cooled the sweet bread a little, itshould be brought to the table immediately. As a rule, such pastries are used as delicious homemade buns along with hot tea or strong coffee.