Candied violets: recipe, taste, photos and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are no recipes! Sometimes it seems that there is nothing to surprise. But no! An Austrian delicacy in the form of candied violets will appeal to lovers of exotic delicacies. Such a dessert can be both an independent dish and a decoration for other confectionery products.

Where to buy candied violets?

You will have to travel far, because this dessert is far from popular with us. If you decide to visit Vienna, be sure to check out the souvenir shop to buy an unusual treat for your loved ones.

By the way, candied violets were a favorite delicacy of Empress Sissi, whose name is widely used in the Austrian tourism business. An original gift in Vienna can cost you as much as thirty euros for one small box. According to reviews, candied violets are easy to make at home. And, if for reasons of economy, you decide to cook this simple dessert yourself - then go ahead! Everything you need to makecandied violets - just flowers, a couple of eggs and a little sugar. And if you connect your imagination and work hard on creating jewelry, you can make a rather original gift.

How to cook an unusual treat?

Before cooking, you should find out that a sweet treat is unlikely to "like" your diet, because there are about 420 kilocalories per 100 grams of sweetness. Therefore, for those who are on a diet, it is better to refuse such a delicacy altogether.

And if you're a fun-loving kitchen experimenter who isn't afraid of the scale going up, then this recipe for candied violets will be very tempting.

So, let's start a culinary experiment.

We need the following:

• 200 grams of granulated sugar;
• 100 grams of violet petals (we don't need candied stems, do we?);
• 2 egg whites.

Treat Instructions: Preparation

We buy flowers (we collect them in the forest, ask our grandmother - this is your choice), then we need to carefully cut them from the legs as close to the inflorescence as possible. To prepare a gift in the form of candied violets, you need to use fine granulated sugar. If we take the usual, then you should definitely grind it with a coffee grinder or rolling pin. Finish preparing the ingredients by separating the egg white from the yolk.

Process

We need to dip each flower into the egg white and skim the excess off the petals.

Then put onplate a layer of crushed sugar, flowers on top, and properly powder them with powdered sugar on top. Candied violet flowers should stand like this for about 5 minutes, after which you need to carefully remove the flowers one by one from under the sugar wigwam. Shake off any extra grains of sand. The sugar crust should be as thin and slightly moist as possible. Ready flowers should be sent to a baking sheet and put in the oven at 60 degrees Celsius. After some time, the crust should harden and become translucent - through it you can clearly see a bright violet color.

Tips

If you care about your he alth or the he alth of loved ones, never use flowers of unknown origin to make candied violets. It would be best if you pick flowers from your garden (or your grandmother's garden). You can also buy, but you never know what watered or fertilized the plant. Spraying any inedible chemicals can cause serious poisoning.

Before you cut the flowers, you can sprinkle them with boiled water - this will help get rid of dust and dirt. Completely dried candied flowers (in this case, without the use of eggs - with them the delicacy will last no more than 5 days) is better to transfer to a transparent jar and store for 6 months in the refrigerator. At room temperature, they will last twice as long. If desired, flowers can be flavored by adding vanillin, cinnamon, cardamom, etc. to the jar as desired.

Beware

If you have observedasthma or a tendency to allergies, it is better to refrain from eating candied violet flowers. Since our people are stubborn and disobedient, there is a high probability that there will be enthusiasts who are "knee-deep" and they will go to collect violets of unknown origin. In this scenario, the following should be taken into account: flowers must grow at least 500 meters from the freeway. If you do not know what real violets look like, it is better to familiarize yourself with the photo first, as an unfamiliar flower can cause severe poisoning. Of course, you can replace violets with other flowers, but again, you need to know if they are edible. After picking, the violets should be free of insects and dirt in the corollas, this is a simple rule that should also be observed.

Flower chips reviews

Those who have tried caramelized violet flowers note the unusual taste of the dessert and the presentable appearance. The most common souvenir in Vienna has come down to us - people are enthusiastic about flower chips. Basically, people prefer to buy this dessert than cook it. Moreover, in high-quality packaging and with a beautiful design, the souvenir looks simply attractive - you just want to open the box and see the bag with the contents. People note the perfume smell when opening a souvenir Viennese dessert. This fragrance is not repulsive at all, it just seems unusual.

The shape of the petal is preserved and can be clearly seen. The petals are bright purple in color. Manufacturers note that they do not use chemical dyes.

The petal tastes like a regular lollipop. People say that violets have a sweet, slightly powdery taste with a touch of something incomprehensible, but definitely pleasant.

It is much more interesting to gnaw a petal than to dissolve. Crispy crust on the outside, and inside a delicate and very thin petal with a mildly pronounced taste. Once they have tasted caramelized violet petals, they begin to think about where to buy candied flowers of lilac, rose and other flowers coming into this production. Such a dessert cannot be called a full-fledged dessert, it is rather fun, a whim.

Candied flower decorations

If you are not too lazy and prepared an unusual delicacy yourself, you can use it as an elegant decoration. For example, you can decorate a biscuit chocolate cake with sour cream and berries - lay out rings throughout the dessert design. In fact, the options for decorating are endless. Here everything will depend only on your imagination. You can also prepare various edible sachets with fruits, berries and candied flowers. Believe me, such a dessert will undoubtedly amaze guests with its elegance.

So we learned all the subtleties of the preparation and use of candied violets. If you liked this delicacy, hurry up to share it with your loved ones!