"Houndstooth" (cake): cooking recipe with step by step photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Houndstooth" - a cake that is known to everyone since childhood. Its history dates back to Soviet times - back then, our mothers and grandmothers learned how to cook it. The recipe for this confection has been preserved to the present, which allows us to taste the taste of this cake. The Houndstooth cake, the recipe with a photo of which is given here, is very easy to prepare - all you need is basic pastry skills.

To make a cake, you will need the following list of ingredients:

For cakes

• 80g wheat flour;
• a pair of chicken eggs;
• 70g sugar.

For cream:

• 150g butter;
• 130g powdered sugar;
• 30g cream;
• 30g cocoa powder;
• 60ml alcohol (wine or cognac);
• 250 g pitted cherries.

For frosting

• 80gmilk chocolate;
• 50g butter;
• dark or milk chocolate for sprinkling.

"Houndstooth" - a cake that needs to be prepared in advance - you need to prepare a cherry a few hours before the start of the process, which will be used for the filling. The berries must be separated from the seeds (if the cherry was whole) and pour 50 ml of the selected alcohol (wine or cognac). After that, the berries need to be put in the refrigerator for 4-5 hours so that they are fed.

The process of making cakes

"Houndstooth" - a cake, the cakes for which are made from ordinary biscuit dough and are very easy to prepare. Chicken eggs must be broken into a separate dry bowl and beat with a mixer at high speed until foam is formed - you need to continue the procedure until the mass of the eggs has tripled. Once this happens, you can add flour and sugar. You need to pour them carefully, in a thin stream, mixing everything into a homogeneous mass. It is desirable to interfere in the direction from the bottom up. Before pouring flour, it must be sown through a sieve.

The mass of flour, sugar and eggs must be brought to a homogeneous consistency and, pouring it into a round shape on parchment, bake in the oven, which must first be heated to a temperature of 220 degrees. When the cake is ready, it must be cooled without taking it out of the mold.

The process of making cream and icing, shaping the cake

In the process of baking the cake, it's time to start preparing the cream, which is made on an oil basis. To do this, soften the butter slightly and beat it well with powdered sugar. In the resulting mass, add 10 ml of alcohol and cocoa, and then repeat the whipping procedure again. The cream is ready. Part of it will be needed in order to cover the Houndstooth cake - a photo will help you understand how the product should look. The other part is for the cherry filling.

When the cake and cream are ready, it's time to start assembling the cake. To do this, you need to cut the cake to the desired diameter, aligning the edges, and then lay the alcoholized cherry on it. At this point, the most important thing is to press the berries well to the cake, otherwise the finished product will lose its shape. Berries need to be covered with half the cream. Now that the main part of the work is done, the recipe recommends putting the almost finished Houndstooth cake in the refrigerator to partially solidify the filling.

At this time, start preparing the glaze. It is made from chocolate and butter. These two ingredients are placed in one dish and melted in a water bath or in a microwave oven, after which the resulting mass cools.

After the cream on the cake hardens slightly, you need to get it out and, freeing it from a rounded shape, spread the edges of the cake with a part of the cooled glaze, after which the product must be sent back to the refrigerator until completely solidified.

Icing leftovers (pairsteaspoons will be enough) should be placed in a pastry bag with a very thin nozzle and squeezed onto a cake with a frozen cream, drawing images of bird legs. Alternatively, instead of a pastry bag, you can use parchment rolled into a cone with a thin hole.

From the remains of chocolate cream, you can make decorations for the cake, which should be placed along the edges of the product - in this matter, you should turn to your imagination. At the final stage of preparation, the sides of the cake must be sprinkled with chocolate chips, after which the fully finished confectionery product must be sent to the refrigerator until serving.

"Houndstooth" - a cake, some recipes of which involve the preparation of two layers. This is due to the large amount of chocolate cream that covers the confectionery. In order to prepare two biscuit cakes, you will need to take 4 chicken eggs, 160 g of wheat flour and 150 g of granulated sugar, in the process of preparing the cakes, divide the resulting mass into two parts and bake each of them separately. In this case, the cake will turn out to be twice as large, more satisfying and with more balanced proportions of cream and biscuit.

"Houndstooth" is a cake that is perfect for a birthday celebration or for a casual tea party with friends or family. Bon appetit!