2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The Buckwheat mode in the Panasonic multicooker can be used while cooking various dishes. However, most often this program is used in the process of creating delicious porridge from the appropriate cereal. Today we will take a closer look at how to make a fragrant and hearty lunch of buckwheat and chicken breasts.
Step-by-step recipe for buckwheat in the Panasonic multicooker
Required ingredients for the dish:
- chilled chicken fillet - 250 g;
- medium-sized bulbs - 2 pcs.;
- refined sunflower oil – 55 ml;
- peeled buckwheat - 2 full glasses;
- large fresh carrots - 1 pc.;
- bay leaves - 2-4 pcs. (add optional);
- sea s alt and allspice black pepper - add to taste;
- filtered drinking water - 4 cups;
- fresh butter - 70 g (add to the finished dish if desired).
Processing meat product
Buckwheat in the Panasonic multicooker canprepared from different types of meat. Due to the fact that chicken breasts become soft after half an hour of heat treatment, we decided to use them for a hearty dish. Thus, the chilled fillet needs to be rinsed, separated from the skin and bones, and then cut into small pieces
Processing vegetables
Panasonic multicooker buckwheat is much tastier when made with vegetables such as onions and fresh carrots. These products must be washed, and then peeled and chopped into half rings and cubes. You should also rinse bay leaves in cold water.
Processing cereals
Before you start preparing a delicious and hearty dinner from buckwheat, it needs to be well cleaned of debris, and then washed in hot water, poured into a sieve or a fine colander. It is also recommended to keep the bulk product in ordinary drinking water for about 1-3 hours. During this time, the cereal will absorb the liquid, and it will take much less time to cook it.
Heat treatment of the dish
Buckwheat in the Panasonic multicooker should be cooked in two stages. First you need to fry the chicken breasts in the baking mode along with carrots and onions. It is desirable to carry out such a procedure using vegetable oil, for a quarter of an hour. After the fillet is covered with a golden crust, it is necessary to put buckwheat groats on it and pour in drinking water, and then season all the ingredients with sea s alt, allspice,bay leaves and mix thoroughly. In this composition, lunch should be prepared in the "Buckwheat" mode. At the same time, the multicooker sets the time automatically.
After the device has finished cooking, it is recommended to flavor it with butter and leave it under the closed lid for another 15 minutes.
How to serve properly
When cooked properly, buckwheat in the Panasonic multicooker turns out crumbly, satisfying and very tasty. This dish is recommended to be served hot for dinner along with homemade marinades (cucumbers, mushrooms, tomatoes) and fresh wheat bread. Bon appetit!
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