2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mistresses don't have to rack their brains over what to cook now. Millions of recipes are posted on the pages of websites, magazines, newspapers. But to figure out what to cook with what and how to serve, so as not to harm your he alth, -
this is the task. In order to solve it, you can use the recipes of national dishes. For example, German cuisine has many interesting dishes to offer. There is no unity in any cuisine of the world. In every region of any country, dishes are always at least slightly different from each other. Therefore, the concept of "German cuisine" is quite extensive. For those who love to eat, we offer a couple of recipes for hearty and high-calorie dishes.
Bavarian Pork
Traditional German cuisine is distinguished mainly by fatty foods, which cannot be called dietary, but all dishes are usually tasty and satisfying.
They often include meat and cabbage. To prepare this dish, these ingredients are exactly what you need.
About a kilogram of pork, rinse and cut into small pieces, shaped like chops, 1-1.5 centimeters thick. Season with black ground pepper and s alt. Fry the meat for five minuteseach side over medium heat. Without removing the pork from the pan, add half a glass of broth or water to it. Simmer the meat over low heat for 15 minutes.
While the pork is cooking, chop three cloves of garlic, one onion (in half rings), one quince fruit (in cubes). Finely chop a little more than half a medium cabbage fork. Put all this together with the meat in a baking dish, which should be deep. Place it in an oven preheated to 200 degrees. Your dish will be fully cooked for about an hour.
Fatty pork, stewed cabbage, fried sausages and beer - these are the dishes that many associate German cuisine with. In fact, it is very diverse and famous for many delicious treats. And every housewife in Germany keeps their original recipes. Here is one of them.
German beer sausages
To prepare them, you will need about three hundred grams of pork and the same amount of beef, 2 meters of pork intestines, one egg, one large onion, one hundred grams of white bread, a teaspoon of cumin, 100 ml of milk, fifty grams of lard, a tablespoon sour cream. In addition: parsley, ground black pepper, nutmeg, s alt. And a couple more hours. German cuisine is known for dishes that take a long time to prepare.
Soak bread in milk. Finely chop the onion and fry it in oil. Minced meat must be prepared from meat. Crush the cumin in a mortar. Chop garlic, parsley, basil. Combine all of the above and you're good.stir. Don't forget to add s alt and pepper.
Stuff pre-washed intestines with minced meat. This process will be facilitated by a simple plastic tube. Fill 15-20 cm of the intestine, tie it with silk thread. And so on.
Boil raw sausages in water for 15 minutes. Next, they need to be fried on a grill or in a pan in oil. But it is quite possible to use the grill in the microwave.
And this is only a small part of what German cuisine has to offer, the features of which attract all who love to eat.
Bon appetit!
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