Spaghetti with sausage: a delicious and satisfying dinner

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with sausage cannot be called a festive dish. It's more like a quick dinner. And there is hardly a person who has never tried such a dish. Spaghetti with sausage is a taste from childhood. And now many want to feel the familiar taste again, not because there is not enough money or time, but simply because of nostalgia for the past years.

Fortunately, there is no shortage of sausages now, and high-quality pasta is also full on store shelves. So you can safely start cooking such a simple, but in its own way very tasty dish.

Fried pasta

All the ingredients are listed below, but some of them can be completely replaced. For example, instead of olive oil, any vegetable analogue is suitable, and basil can be replaced with parsley. So, here's what you need for the dish:

• spaghetti - 0.5 kg;
• sausage - 150 g;
• sweet pepper - 200 g;
• onions - one head;
• tomato sauce - 150 g;
• basil (or parsley) - 2-3 sprigs;
• olive oil - 2 tbsp. l.;
• s alt;
• pepper.

Cooking method

1. Sausage should be cut into arbitrary pieces (cubes or rings - it doesn’t play a special role), and onions with pepper should be cut into thin sticks. All together goes to the pan and fry for about ten minutes. The main thing is not to forget to stir.
2. After add tomato sauce and basil to vegetables with sausage. Simmer another 10 minutes.
3. While the dressing is being prepared, you can have time to cook the pasta. After they are cooked, they need to be washed, put in the same pan and mix everything thoroughly. After five minutes, spaghetti with sausage can be laid out on plates and served.

This dish is perfect for a family dinner. It is quite satisfying and tasty, and the recipe for spaghetti with sausage is so simple that even a novice hostess can handle it.

Pasta and sausage casserole

• 200 grams of spaghetti.
• 100 grams of sausage.
• 2 chicken eggs.
• ½ glass of milk.
• Onion head.
• 50 grams of hard cheese.
• One tomato.
• 1 tbsp l. vegetable oil.
• Spices and s alt to taste.

How to cook?

1. First you need to cook the pasta.
2. Peel the onion and cut it into half rings. Pour vegetable oil into the pan, wait until it heats up, and pour the chopped onion. Fry until golden brown.
3. Sausagecut into small cubes and added to the finished vermicelli, the prepared onion also goes there. Everything needs to be mixed well.
4. Milk is poured into pre-beaten eggs, pasta is poured with this mixture, s alt and spices are added. All this is again well mixed.
5. It is better to cut the tomato into thin slices, and grate the cheese.
6. The process is coming to its final stage. The contents of the pan are laid out on a baking sheet greased with vegetable oil, slices of tomato are placed on top, and all this is covered with grated cheese.
7. Now it remains only to bake. The oven must be preheated to 180°C. The meal will take 15 minutes to prepare.

Spaghetti with sausage and tomatoes

This recipe calls for little to no additional s alt. And this fact is quite understandable. Since spaghetti will be cooked with salami sausage, and it is quite s alty in itself.

• Pack of pasta.
• 150 grams of salami.
• 30 grams of vegetable oil.
• Chive of garlic.
• Basil to taste.
• Hard cheese.
• Cherry tomatoes - 8-10 pieces.

Cooking technology

1. Cook spaghetti al dente, that is, undercook a little.
2. Cut the sausage into small pieces. First, fry the garlic cut in half in a pan, and then send the salami there.
3. Cut the tomatoes in half (large ones can be cut into four parts). After the sausage begins to acquire a golden hue, put the tomatoes there.
4. ThroughPour the pasta into the pan for 3-5 minutes and pour all the contents with the water in which they were cooked. Enough 70-80 ml.
5. Cook another 3-5 minutes over high heat. A couple of minutes before the end, throw greens and cover with cheese. Serve immediately.

It's so easy and simple to prepare several options for a delicious and nutritious dinner.