2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Lemon curd is a wonderful sweet cream that can be used both as an independent dessert and as a filling for pies and tartlets. You can make ice cream based on it.
Lemon Kurd. Recipe
The method of cooking Kurd is similar to the technology of making custard, which is traditionally prepared with milk, but here lemon juice plays its role. Particular attention should be paid to carefully heating the egg mixture, because it can curdle, and then the taste and attractive appearance that the lemon curd has will be spoiled. If you use a water bath, then you don’t have to worry about it - this method will provide the desired degree of heating uniformity. It will take no more than 10 minutes to prepare all the ingredients, and no more than 20 minutes to boil.
Lemon curd can be prepared using different ratios of eggs, sugar and butter. To make the cream non-greasy, tender and have a rich taste, it is recommended to take the number of eggs equal to the number of lemons; 2 tbsp. l. white sugar, 15 g butter. Prepare the lemon curd first according to the basic recipe, and in the future you can experiment with taste. For example,dilute lemon juice with tangerine, orange or lime juice.
Preparing the foundation for the Kurd
Remove the zest from the lemons with a grater or special tool (try not to touch the white part of the rind, it can give bitterness). Mix it with sugar. Mix the eggs with a fork (do not beat!) and add to the juice squeezed from the lemons. Add the zest to the same mixture. In order for the rest of the ingredients to be saturated with lemon flavor, they must stand for half an hour. Be sure to strain the mixture through a fine sieve or several layers of folded medical gauze - this will help separate the zest that has already given off its aroma, as well as filter out pieces of egg white, which can turn into ugly flakes when heated.
We continue to cook the Kurd in a water bath
Heat the strained lemon-egg mass over low heat. It is convenient to do this in a water bath by placing a smaller pan in a large container. It is necessary to constantly stir with a whisk and make sure that the mass does not burn. After a while, the lemon curd will thicken. It should be poured into glass jars and cool. Store in refrigerator.
Using Kurd in baking. Lemon ice cream
The consistency of the resulting cream will resemble jelly. It can be served with toast for breakfast, as well as used to soak cakes (it is especially good in combination with butter cream) or as a filling for pies and tartlets. In the latter case, it can not be boiled in a water bath, butPour into a pre-baked piece of chopped dough and place in the oven. Curd can also be used to make delicious ice cream with a silky texture that is a bit like frozen yogurt. To do this, mix a portion of lemon cream made from four eggs with 400 ml of cream of the maximum fat content, add 4 yolks and a third of a cup of sugar. Boil the resulting workpiece for 15 minutes in a water bath, and then freeze in a container, stirring with a whisk every half hour.
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